Plum pie: a gourmet recipe

plum cake recipe Tea and coffee always taste better with some kind of addition, baked goods. One of the best solutions is plum cake, the recipe for which we want to offer you. Chefs have developed many versions of this delicate delicacy. You will be able to choose a cake that perfectly matches your cooking skills and ideas of a great dessert.

Fast, easy, tasty

plum cake quick recipe

Let's start with the simplest plum pie recipe.

For it you will need:

eggs, 4 pieces;
flour, 150 g;
sugar, 150 g;
non-flavored vegetable oil, 1-2 tbsp. spoons;
plums, 0.5 kg.

Look for plum varieties that are easily pitted. It is desirable that the fruits are sweet and sour, then your cake will have a more piquant taste.

Step by step cooking:

Prepare the filling first. Wash the plums, dry them, remove the tails and bones and chop finely.
Beat the eggs until foamy, add sugar and continue working with a mixer until completely dissolved.
Add flour and stir the dough until smooth. Then add the chopped plums and stir again.
Cover the form with culinary parchment, coat with oil and spread the future pie over it. Put the mold in preheated to 150 ^about oven for 20 minutes. Cool the cake right in the oven.
Remove the parchment, slice it up and start drinking.

Plum pie: a recipe for a bulk dessert

This plum cake recipe allows you to prepare not only a delicious, but also a beautiful dessert.

The list of ingredients includes:

plums, 500 g;
sour cream, 125 g (about half a glass);
eggs, 3 pieces;
flour, 240-260 g (glass with a slide);
soda, 1 tsp;
citric acid, 2 g;
sunflower oil, 2-3 tbsp. l.

To make the cake fragrant, it is recommended to add cinnamon to the dough. If you don't like it, replace the spice with vanilla. However, even without aromatic additives, the cake is delicious. The algorithm for its preparation is similar to the principles by which apple charlotte is prepared.

Whisk eggs and sugar until fluffy.

To make the process go faster, add half a spoonful of hot water to the ingredients.

Add sour cream and knead the dough. Then pour in the oil and stir again.

Add flour, citric acid and baking soda. Whisk the dough until smooth. It should resemble pancake dough in consistency, maybe a little denser.

Cut clean plums into halves and remove the seeds.

Cover the form or frying pan with parchment, coat it with oil. Pour half of the dough, flatten it.

Lay out the plum halves, slits up. If you intend to flavor your culinary artwork, sprinkle the fruit with cinnamon.

Spread the second half of the dough on top. Leave gaps here and there for the plums to "peep" out of the dough. This will make the cake look nicer.

Place the dish in an oven heated to 200 Celsius. You need to bake the pie for 30-40 minutes, until it is slightly browned.

Remove the delicacy from the mold when it has completely cooled down.

Plum Pie: A Recipe From The New York Times

If you believe the legend, this edition every year, starting in 1983, published a recipe - this was literally begged by numerous American housewives. In 1995, the editor-in-chief's patience ran out. In his address, in an ultimatum form, he offered to cut this pie recipe from plums, laminate it and hang it on the refrigerator.

So that you do not have to look for the original source and suffer with translation, we offer instructions in Russian.

Ingredients:

ordinary sugar - ¾ cup;
cane sugar, brown - 2 tbsp. l .;
flour - 1 glass;
eggs - 2 pieces;
salt - a pinch;
baking powder - 1 tsp;
cinnamon - 1 tsp;
butter - 115 g;
medium-sized plums - 15 pieces.

Remove the oil from the refrigerator and wait until it softens. You cannot melt or speed up the process in the microwave! Rub the butter with sugar (regular), then beat the mixture until fluffy. Add the eggs one at a time, whisking carefully each time until it lightens.

Combine the flour with baking powder and sift it into a bowl with base. Stir all ingredients until smooth.

Put the dough into a prepared dish, greased with a piece of butter, and smooth it out. Sink the halves of the plums "back" down into the dough so that they rise slightly above the surface.

Combine the cane sugar and cinnamon and sprinkle over the cake. In the oven, he should spend 40-50 minutes at a temperature of 180 ^aboutC. You can take it out right away, but it is better when at least the form has cooled down - it is less likely that the delicacy will fall apart. It's pretty gentle.

Now appreciate why the American women so vehemently demanded this recipe for a delicious plum pie from the editorial board.

Plum pie - puff pastry recipe

Not all amateur chefs have a trusting relationship with dough. Sometimes, no matter how hard you try, instead of the base you get an indistinct "something". Don't be upset. You can bake a pie with plums, the recipe for which involves the use of ready-made dough.

For him you need:

puff pastry - 400 g;
plums - about 250 g;
potato starch, 3 tbsp. l .;
sugar - 100 g;
icing sugar - 2 tbsp. l .;
milk - 2 tbsp. l.

Step by step recipe:

Roll out the defrosted dough thinly into a rectangular elongated layer. Better to do this on a piece of parchment.
Place the plum halves in the center. Sprinkle them with a mixture of starch and sugar.
Cut the dough diagonally on both sides of the plum row. You should have strips no more than 2 cm wide. They need to be wrapped over the plums and intertwined so that the fruits are mostly covered with dough.
Gently coat the cake with milk and put it in the oven at 200 ° C for half an hour.
When finished, sprinkle the dessert with powdered sugar. It will turn out like a classic plum braid from grandma. With one exception - puff pastry used to be prepared independently.

Curd plum cake - recipe

Another simple plum cake recipe. Moreover, it is very useful, since cottage cheese strengthens bones. And the delicacy itself raises the mood. So two beneficial effects in one dish.

You will need:

3 eggs;
300 g of cottage cheese (any fat content, so you can bake a relatively dietary pie);
half a glass of sugar;
half a glass of flour;
1 tsp. baking powder and butter;
0.5 kg plums;
1 tbsp. l. bread crumbs;
2 tbsp. l. vegetable oil (ideally olive).

It is better to take fine-grained cottage cheese. If you don't get one, first wipe the fermented milk product through a sieve or scroll it through a meat grinder.

Step by step, your actions will be as follows:

Beat the eggs and sugar with a mixer. The final consistency should be creamy.
Introduce the curd and work with the mixer again. Beat until the mass becomes smooth.
Add oil; this time it is enough to stir the dough under the dough with a spoon or a whisk. But the oil should be evenly distributed over it so that there are no streaks.
Combine the flour with baking powder and gradually add the mixture to the previous mass, stirring constantly. Knead a dough that is firm but not tight.
Grease a baking dish with butter and crush with breadcrumbs - this will make it easier to remove the cake. At the same time, crackers will not affect the taste of the dessert.
Put the dough into a mold, make bumpers out of it. Distribute the halves of the plums on the bottom of the future pie with their "backs" up. Half an hour in the oven (set the temperature to 170 degrees) - and the addition to your morning coffee is ready.

Kefir idea

A very good recipe based on kefir, which will especially appeal to those who do not like sugary-sweet dishes.

The list of ingredients includes:

sugar - 200 g;
kefir - 200 ml;
vegetable oil - 150 ml (regular, unrefined sunflower oil is suitable);
eggs, 3 pieces;
flour (wheat, premium) - 320 g;
plums - 500 g;
vanilla sugar and baking powder - 1 tsp each.

Prepare the plums in the usual way - they need to be washed, dried (or wiped), cut into halves, and the pit removed. Of the additional work, we can mention sifting flour and heating the oven to 180^about.

Whisk the eggs and sugar in a bowl. It is not necessary to try hard, it is enough that the mass does not stratify. Add butter, kefir, vanilla sugar to it. Knead until you are satisfied with the appearance of the dough piece. Pour flour in portions. Stir the dough after each addition. It should be brought to the consistency of thick, as they said before, "bazaar" sour cream.

The amount of flour can vary - it depends on the size of the eggs and the fat content of the kefir. So listen to your culinary instinct as you knead. It develops quickly even for a novice cook.

When the dough is on the verge of readiness, add the baking powder and mix the mixture thoroughly again. Prepare the mold and pour the dough into it. Spread the fruit on top and immediately place the bowl in the oven. Baking at 180 Celsius will take 40-45 minutes. However, the time can vary in a wider range, it depends on the diameter of the form: the smaller it is, the thicker the cake and the longer it needs to be kept in the oven. So periodically check the doneness with a toothpick. Note that the dough is wetter next to the fruit, poke the pie closer to the edge or center.

After cooling down, sprinkle the baked goods with powdered sugar, it will become more aromatic and tastier.

Plum pie: shortcrust pastry recipe

For many people, a delicacy is not a joy if it is not based on shortbread dough. For you personally - another version of the plum cake.

You will need:

plum - 700 g;
sugar - 1 glass;
high-quality butter - 150 g;
flour - 2 glasses;
one egg;
starch 3 tsp. (no special delights are required, ordinary potato starch is good);
cinnamon 1 tsp

Cooking is simple:

Combine softened butter with an egg and half a glass of sugar. If the butter is unsalted, season the mixture with a pinch of salt. Pour in flour and knead the dough - it should be flexible enough and shouldn't stick to your palms.
Wrap the dough in plastic wrap and refrigerate for 20 minutes. While it is cooling, prepare the fruit - you will need the halves of the plums.
Roll out a third of the dough into a thin layer. From it you can cut figures to decorate the top of the cake (stars, hearts, etc.) or strips - they will be used to decorate a wicker "lid" for dessert at the end of cooking.
From the rest of the dough, form a deep basket with high sides. Sprinkle it evenly, but not too abundantly with starch. This step will prevent the fruit juice from getting wet. And at the same time, it will contribute to the thickening of the juice - and it will not drain from the slices of the pie after cutting.
Spread the halves of the plums on the bottom of the "basket", cut up. Sprinkle the remaining sugar over the fruit. Half a glass will definitely be enough, even if you are generous with the filling. But if the plums are too sour, the proportion of sugar can be increased.
Crush the fruit with cinnamon. Do not overdo it, this spice has a rather pungent aroma.
Make a net of dough strips on top of the structure. Or lay out the prepared figures to your liking.Aesthetes can coat the strips / figures with an egg, then the decoration will become shiny and ruddy.
For this recipe, the plum pie should be in the oven for 30 minutes. And the oven should be preheated to 200-220 degrees. It can be easily removed from the mold. But keep in mind: the filling is juicy, but shortcrust pastry fragile. So it's best to wait until the cake has completely cooled down. Then you take it out of the mold and transfer it to the dish without compromising its appearance.

If you are baking a shortcrust pastry pie, you do not need to grease the pan with fat or butter - the base itself contains enough lubricant. You just need to sprinkle the bowl with flour to make it easier to pull out the dessert.

Whichever recipe you choose - with or without butter, with kefir or sour cream, a quick recipe or requiring a lot of trouble - you can be sure that the result will please you. Plum pie just can't go bad! Moreover, even novice cooks will cope with its preparation. And if you are on fire to make such a pie "out of season", look in supermarkets frozen fruit, they also look decent in dessert. Just defrost the fruit in a colander. However, when frozen, ice crystals grow on them, which give the fruit unnecessary wateriness, and the cake - lethargy.

And don't be afraid to experiment. Any of the plum cake recipes is not the ultimate truth. The filling can be supplemented with other fruits and nuts, interesting innovative ideas can also appear about the test. So bon appetit and delicious experiments!

Video recipe for plum cake and plum jam