Feijoa jam recipe without cooking - three options for a tasty and healthy delicacy

Please tell me the recipe for feijoa jam without cooking. My daughter brought fruit and ordered such a dessert. She says she tried it with a friend, liked it very much. But I don't even know how to cook it, and not what is raw. It's like with raspberries - you need to grind with sugar? How much should you put it then?

In winter, it is important for our body to get enough vitamins and minerals to avoid vitamin deficiency. Such an exotic berry as feijoa will help you to replenish iodine reserves. An uncooked feijoa jam recipe is the best way to preserve all the elements that these berries are rich in. At the same time, the delicacy turns out to be not only useful, but also tasty. If you wish, you can combine outlandish berries with any citrus, kiwi and even walnuts.

Feijoa are not fruits, but berries, but due to the fact that they are very large, they are not generally cooked. The berries are crushed either to a puree state, or simply into an almost homogeneous mass with small pieces. And the skin is not removed, because it also contains vitamins. It is enough just to wash the berries well and cut the tails.

Uncooked feijoa jam recipe with sugar

The easiest option for a vitamin treat is to sweeten it with sugar. Prepare the berries and beat them in a blender to make a puree. For half a kilogram of berries, you need the same amount of sugar. Add, stir and let stand to melt the sugar crystals. It remains only to arrange the jam in jars and cover with plastic lids. You can also use cans with iron screw caps. However, the product should still be stored in the refrigerator.

Vitamin Bomb - Feijoa Plus Honey

You can double the beneficial properties of an unusual dessert if you add equally healthy honey instead of sugar. Then you will get almost a cure, and certainly a remedy for raising immunity.

It is not necessary to follow the exact recipe. Just chop the berries and mix them with honey as much as you need. If you like sweets - put more, if you need sourness - less, you won't spoil the dish with honey.

Feijoa jam with cranberries and lemon - reliable protection against colds

You can prepare a high dose of vitamin C if you add citrus fruits (preferably lemon) and fresh cranberries. The proportions are as follows:

• 1.5 kg of exotic berries;
• 150-200 g cranberries;
• 2 large lemons;
• sugar in the amount of one kilogram.

You can add more sugar to make the jam sweeter. And for the originality of the taste and texture of the dessert, add also 300 g of walnuts, after chopping them. Twist all the berries and fruits through an ordinary meat grinder, add the nuts and sugar and stir. Let it stand for a couple of hours and can be put in jars.

Video instruction for making raw feijoa jam