Recipes for stuffed cabbage sauce made from different ingredients
Cabbage rolls are a very satisfying and tasty dish that is prepared in many countries in different ways, using both cabbage leaves and grapes, wrapping minced meat from chicken, pork, lamb or beef in them. Experienced housewives, using their secret recipes for stuffed cabbage sauce, know how to make the dish taste very different. After all, cabbage rolls, which were stewed with sauce for a couple of hours, and then infused for several hours, become incredibly tasty, juicy, tender. They can be consumed both cold and heated. Classic stuffed cabbage rolls with an appetizing sauce will not get lost on the festive table, they will become the center of attraction for guests' eyes.
Cabbage roll sauce recipes
Favorite homemade dressing
This is one of the most delicious and at the same time easy to prepare dressings. Before preparing the sauce for cabbage rolls, you should purchase high-quality tomato paste, without any thickeners, sweeteners, made only from tomatoes, as well as high-fat mayonnaise. The amount of ingredients can be varied according to your preference. If you add more tomato paste, then the taste will turn out to be very spicy, with a pronounced sourness. If you add a lot of mayonnaise, the dish will turn out to be more juicy, tender and fatty.
When preparing such a sauce for the first time, it is better to take tomato paste and mayonnaise in equal quantities. The amount of dressing should be done so that the stuffed cabbage rolls are covered completely and as thick as a finger. That is, they literally have to drown in the sauce. This dressing must be added before baking or stewing the dish.
Tomato paste sauce for cabbage rolls should be added to the filling. So the dish from the outside and from the inside will be saturated with a wonderful aroma and taste.
When baked cabbage rolls with such a dressing in the oven, an appetizing bright red crust with small brownish markings is formed on the surface. Her family will eat first. Without any spices, cabbage rolls turn out to be such that family members or guests will ask for more.
Fresh vegetable sauce
The secret of this recipe for stuffed cabbage sauce is that it doesn't use mayonnaise, sour cream, or ketchup, only fresh vegetables. Therefore, the dressing is considered dietary. For cooking, you need a couple of large tomatoes, 1 large carrot, onion onion, sweet bell pepper (1 large or more medium), a couple of garlic cloves, salt and pepper to taste.
Cooking algorithm:
- On top of the tomato skin, a shallow cross-cut is made with a sharp knife, cutting through it. Vegetables are scalded with boiling water. The skin will curl up and peel off quickly.
- Knead tomatoes or beat with a mixer until smooth.
- Peel carrots, onions, bell peppers, chop finely and stew until they become very soft.
- Garlic is crushed using a press and laid out with vegetables.
- Stewed vegetables and garlic are mixed with a tomato mass, salt, pepper, beat again with a mixer.
A terrific low-calorie sauce for cabbage rolls is ready. You can stew or bake a dish in it. You can also use its gravy over the cabbage rolls when serving. If the dressing is too thin, you can mix it with a little flour toasted until golden brown.
"Flaming" sauce for cabbage rolls recipe
Another option for a delicious dressing for cabbage rolls, which will win the hearts of spicy lovers.
And it can also be called low-calorie, since it contains the following components:
- A liter of strong beef or chicken broth.
- 500 ml tomato paste made from concentrated tomato products.
- Freshly ground black pepper. It is better to grind a dozen black peppercorns yourself before making the sauce. It'll take a minute, but the scent will be amazing.
- Georgian teaspoon adjiki.
- A clove of garlic.
Garlic is chopped using a press or cut into small crumbs with a knife. Combine with the rest of the sauce, beat everything very carefully to get a homogeneous mass.
It is better to water cabbage rolls with such dressing before serving. But it is worth warning those who will try it - the spicy dressing!
Sour cream and mushroom sauce
Sour cream sauce for cabbage rolls is considered a classic option, the recipe for which is first used by novice home cooks. However, it can be supplemented with numerous ingredients that give the dressing a wide variety of flavors. White mushroom sauce is one option.
To prepare it, you will need the following products:
- 200 grams of any mushrooms. Ideally, it will be porcini mushrooms or chanterelles, but in the absence of them, champignons or oyster mushrooms are suitable.
- 500 ml fat sour cream.
- Vegetable oil for frying (tablespoon).
- A tablespoon of flour.
- Salt pepper.
The recipe for sauce for cabbage rolls with sour cream involves the following algorithm of actions:
- The mushrooms are washed, cut, fried in a pan until a fragrant crust.
- In another frying pan (dry, without a drop of fat and moisture, so that no lumps are formed), lightly fry the flour.
- Add sour cream to it, then mushrooms, cover with a lid and simmer over low heat for 10-15 minutes.
If the sauce is too thick, add milk or sour cream to it.
After the gravy is ready, pour the cabbage rolls with it when serving.
Cabbage rolls are an independent and very satisfying dish. But it turns out to be somewhat dry and bland. Sauce for stewing cabbage rolls makes them the most delicate, helps to give a variety of flavors. It is also suitable for decorating a dish as a gravy when serving. There shouldn't be any special difficulties in making sauces. You can constantly experiment with the ingredients, adjusting to the tastes of your home or guests, or using the recipes for stuffed cabbage sauce presented. But having tried cabbage rolls with sauce once, everyone will demand to cook such a dish again and again.
Tomato-sour cream sauce for stuffed cabbage - video
https://www.youtube.com/watch?v=svDGQcNI7vE