What filling can be used to make pies - we cook deliciously and with love
With tea, milk, stewed fruit or just like that - pies can be both a main course and a delicious dessert. It all depends on what is inside. When choosing what filling you can make pies with, do not be afraid to experiment. Here standard clichés are completely inappropriate, because almost any product is combined with the dough. Meat or vegetables, fruits or dairy products - everything will be delicious, especially if you combine them with each other. Of course, hardly anyone will like cottage cheese with meat, but meat with vegetables or cheese with berries sweetened with sugar will always find their gourmets. We bring to your attention only a part of the possible variations for filling flour products. They are suitable for both yeast or puff pastry, and kefir dough.
What filling can pies be made with - options for savory dishes
You can stuff pies:
- Meat or minced meat. Pre-fry or boil it if it's chicken. The meat itself is dry, so to make the filling juicy, be sure to add a lot of fried onions. It will add juiciness and a unique aroma. You can also combine meat with potatoes, mushrooms, beans. Or change it for ham or sausage, especially liverwort.
- Mushrooms. Anything will do, from purchased champignons to chanterelles picked with your own hands. Do not forget to boil or fry them too. And add onion for juiciness. If you think the pies will be "bland", mix the mushrooms with potatoes, meat or eggs.
- Eggs. Add fried onions, you can also add some boiled rice and green onion feathers.
- Potatoes. Again, don't forget about the onions when you crush the puree for the filling. And in combination with mushrooms or meat, it will be even juicier and more satisfying.
- Cabbage. Moreover, both fresh and fermented are suitable, just do not forget to fry, you can with tomato paste or juice.
- Fish. Non-standard, but very tasty filling. For her, boiled and disassembled from the bones hake or ordinary canned food, for example, sardine, are suitable.
- Cottage cheese mixed with dill and salted. Simple, but delicious, and you don't need to do anything else, except add an egg to keep the filling better.
- Rice or buckwheat. Cereals can also be wrapped in pies by boiling them. Add a lot of fried onions to rice for a variety of its fresh taste, you can add a couple of boiled eggs. But buckwheat will be more juicy and piquant if you chop a pickled cucumber.
- Beans or peas. Very satisfying filling, also requires the addition of onions.
Sweet toppings
For pies to become a dessert, there must be something sweet inside. Children will love pies with sweet cottage cheese and raisins. Add some vanilla and cinnamon to them for flavor.
To prevent the cottage cheese from spilling out, stir it with an egg or yolk.
Classics of the genre - pies with jam... Anyone will do, but it is advisable to take a thicker one so that it does not flow out. The main thing is that nothing else needs to be done. We opened the jar and you can immediately start filling the products
And what sweet cakes without fresh berries and fruits. Fill them with whatever your soul desires, for example:
- apples;
- cherries;
- currants;
- strawberries;
- blueberries;
- apricots;
- plums.
And if in winter you wanted something sweet, but there are no fresh fruits or berries, feel free to take dried fruits, raisins or nuts.