Posts tagged "melon"

Not sure why the melon grew ripe but not sweet? This year, as usual, they planted our beloved Honey. There was a lot of ovary, and she pleased with the size, large, beautiful, ...

Tell me, is there any difference between the cultivation of serpentine melon from the usual, ours, melon. Seeds caught my eye, at first I thought it was a decorative variety of some kind of zucchini. ...

Tell me why is the melon bitter? Bought this year for the first time for a grandson, so he refused to eat it. I tried it, but it is simply impossible to eat it. The husband says that this is ...

Tell me when to plant a melon for seedlings? Summer warmth in our area comes late, and it does not last long. Often the culture simply does not have time to mature. And so ...

I found Amal melon, which was not in demand last season, in my stocks of seeds - there was simply not enough space for it on the site. Please tell us what this species is. ...

Melon for the winter - recipes are not limited to the usual jam and compote. In the cold season, it is possible to buy this berry in supermarkets, but its taste will be ...

I love melons very much and always try to extend the season of their use as long as possible. I even decided to make small reserves, but I don’t know which side to approach. Tell me ...

Everyone knows that the most delicious melon is the one that is well ripe and has a juicy sweet pulp. However, it often happens that the fruits purchased on the market are not entirely of high quality, with ...

In the process of growing melons, the formation of young bushes plays an important role. Without it, the yield of melons is significantly reduced, and the fragrant fruits themselves do not always grow to their intended size. ...

Not all gardeners have greenhouses available to grow early crops or, for example, melon seedlings. Of course, greenhouse conditions are perfect for these ...

Thanks to the large selection of ultra-early varieties, you can enjoy the aromatic, juicy and sweet melon already at the beginning of summer. For example, the very early Dakaro melon is widely used for cultivation in greenhouses ...

Melon dishes are a wonderful dessert. In addition to dessert masterpieces, this fruit can be put into salads, getting an incomparable appetizer. For the winter there is an opportunity to stock up on melon compote or ...

There is no need to talk about the positive qualities of candied fruits: they are often added to their diet even by those who adhere to proper nutrition and control their weight. Candied melon, equal ...

Everyone in our family is looking forward to summer when they can eat melons.However, the purchase does not always become a successful purchase: it often happens that the melon is unripe or unsweetened. ...

Winter storage allows not only to preserve useful vitamins, but also to enjoy fruits and berries at a time when their season is over. Delicious melon jam on ...

You can quench your thirst and get a lot of vitamins by boiling melon compote for the winter. Juicy pulp is unpretentious in processing, moreover, it gives an excellent result. Melon culture everyone ...

For those who want to make melon jam for the winter, recipes for such a dessert will help to cook it quickly and tasty. The melon harvest season begins in July and lasts until September at ...

Melon Cantalupa or cantalupa is considered a Western European variety, although the origin of this subspecies is the territory of modern Turkey and Iran. To Europe, and then to the USA melons of this species ...

Gulabi or Charjuy melons are loved by everyone who tastes a slice of fragrant fruit only once. Late-ripening Zardas, which include several varieties of Central Asian wallow, rightfully bear the title of “queen ...

Melon kassaba Assan-bey or Hassanbey refers to the late-ripening, winter varieties. Ripening of fruits of this subtype occurs not on melons, but already during storage. If fresh, recently cut ...

Central Asia, Iran and Afghanistan are the homeland of many varieties and varieties of melons known throughout the world, among which are the fruits of the subspecies Ameri or Melo ameri. This is enough ...

Melon Chogare or Bukharka, as the inhabitants of the former USSR are used to calling sweet fruits, belongs to the Central Asian early ripening variety of chandalak or handalak. These are fruitful early ripening melons with rounded or ...

Melons Kassaba or Melo cassaba are people from Asia Minor and Central Asia. The ancient variety is famous for the fact that the sweetness and record juiciness of fruits are not gained on melons, ...

An indigenous inhabitant of Central and Central Asia, the melon is gradually assimilating more northern territories. Thanks to the success of breeders, honey fruits can be grown not only in the southern regions of the country, but ...

Pregnancy and, especially, the subsequent birth of a child radically change a woman's life. From now on, everything, starting with the daily routine, ending with the choice of food, is subject to the interests of the little person. If the first changes ...

A month and a half pass and the collapse of melons and watermelons on the market disappear. How to keep a melon fresh at home, is it possible to find a place in a city apartment for ...

It is impossible to resist on an August trip to the market and not buy a sunny berry, a melon. A fragrant healing melon slice will give a good mood and nourish the body with the necessary elements. Among those ...

If there is a ripe melon on the table, the aroma alone induces an appetite. When the fruit is cut, there is nothing to refuse from the sweet, honey-juiced slice. Melon is not ...

It is impossible to describe all the variety of thousands of varieties of melons.They are grown everywhere, even in England and the Leningrad region there are zoned varieties of melon. Of course, according to their sweetness and taste ...

Summer is over. Now you can enjoy the fruits if you take care of canning. The best way to preserve the health benefits of melon is to dry it. But completely transform the melon into a dry, brittle slice ...

Common melon, its beneficial properties and contraindications for use is a real subject for discussion among nutritionists. Kidney benefit or digestion harm? Eat with protein, or better ...

You can save memories of the past summer not only in photographs and in the shower, but also in your own refrigerator. And what could be better than a piece saved ...

The end of summer and the beginning of autumn is a great time when we begin to eat plenty of melons and gourds. Melon is the leader among them, according to consumers (as well as watermelons). Nice ...

Large-fruited, late-ripening melons and gourds are poorly adapted for growing in most of Russia. One of the most popular is Torpedo melon, how to choose it correctly, know ...

Summer is coming to an end, and melons and watermelons are crowded on the market counters. All summer these heat-loving plants collected the energy of the sun and the earth bit by bit, processed it to ...

The sweet, aromatic melon is a favorite of many. This melon culture, in ancient times called nothing else as "paradise fruit", ripens in the second half of August. Cutting her juicy fruit, ...

There is an eastern parable about how, rolling out of the hands of one of the spirits, a melon got into the world of people from heavenly booths. A heavenly fruit that gave pleasure only to the gods and ...

The homeland of the melon belonging to the pumpkin family is Asia. Here, in a hot summer, from Central Asia to the tropical regions of India, the largest number of existing in the world matures ...

We don't think about product compatibility when we get to the festive table. Later we complain about the malaise, referring to poor-quality cooking. In fact, we ate a lot of different treats and ...