Posts tagged "salting"

Often, due to weather conditions, summer residents remove unripe tomatoes from the bushes and get a little upset. To prevent the harvest from wasting, you need to know how to cook salted green tomatoes in a cold way on ...

Interested in sauerkraut, the best varieties that can be used for winter harvesting. I bought several heads of cabbage for testing, if you believe the seller, then Moscow cabbage. Fermented it a month ago, ...

Tell me how to clean milk mushrooms for pickling? The husband went to visit his parents, their village is located next to the forest. He brought us gifts from there - a whole basket of personally collected ...

Delicious crispy mushrooms are the most delicious cold appetizer. How to salt milk mushrooms correctly so that they do not change their color and become a table decoration. From ancient times in the woods ...

In terms of nutritional value, aspen mushrooms are only slightly inferior to the kings of mushrooms - white, milk mushrooms and mushrooms, and salted mushrooms on the winter table are a welcome delicacy. To get it, you need ...

One of the festive delicacies is salted red fish. But few people know how to pickle salmon, and some even consider it a problematic matter. Nonetheless, ...

There are several ways to salt pike caviar at home. This product was previously considered a delicacy because it was difficult to get it in large quantities. Caviar was served ...

Salting fish under industrial conditions occurs quickly: with the help of injectors, the meat is pumped with a salt solution, preparations for a bright color and moisture retention. Since the taste and usefulness of such ...

There is a simple recipe for how to salt red fish yourself. Of course, it's easier to choose it in the supermarket, ready-made and cut into thin slices - you just have to put it on toast ...

Many salted fish lovers have no idea how to salt pike on their own. To make its taste tender, you need to know some of the tricks of its salting. Read the article: how ...

Pink salmon is a fish from the salmon family, the meat of which has an excellent taste. The taste of pink salmon is better revealed in salting, therefore, the question: how to salt pink salmon worries many housewives. The thing is ...

Pink salmon caviar is a rather expensive delicacy that has several cooking methods. In order for you to choose the right recipe, we suggest reading our article and find out how to pickle pink salmon caviar ...

Salted herring is a traditional dish.Initially, people were worried about how to salt the herring so that it was stored for a long time and did not deteriorate, and for some time they generally considered it ...

How to salt lard so that guests are delighted with it is a question that is relevant at all times. An appetizer that melts in your mouth leaves few people indifferent, so many ...

Mackerel is rightfully considered a fish for health and beauty. How to salt mackerel so that it remains as healthy and tasty as possible. Sea fish is good as a snack and as a ...

If in summer, as a rule, watermelons are a dessert, then in winter this fruit can easily turn into an extraordinary snack. It acquires different tastes and can become sour, ...

The technology of salting watermelons includes many nuances that must be taken into account so as not to spoil the taste of the striped berry. There are many recipes for how to salt watermelons in a barrel. Some ...

Dolma is an unusual culinary dish reminiscent of traditional cabbage rolls, only grape leaves act as a wrapper. Harvesting grape leaves for dolma is not laborious and has several manufacturing options. ...

A variety of pumpkin - squash - can be safely preserved according to well-known recipes. There are many descriptions of how to salt squash for the winter. They can not only be treated with salt, but also ...