The best recipes for tomato juice through a meat grinder for the winter
Tomato juice recipes for the winter through a meat grinder will help you prepare a real treat for yourself and your loved ones. This drink will help you recharge your batteries in the harshest cold weather. It contains a large amount of vitamins and minerals necessary for health. Juicing is very simple, the main thing is to stock up on fresh tomatoes and choose the right recipe.
Classic recipe
- Tomatoes - 10 kg.
- Sugar - 100 gr.
- Salt to taste.
Prepare fresh tomatoes for processing. To do this, rinse them thoroughly in running water. Cut out any spoiled areas and stalks.
Cut the tomatoes into small cubes.
Pass through a meat grinder. It is best to use a special juicer attachment. If it is not there, then you will have to additionally filter the resulting gruel using a sieve. This will free the seed and rind from the juice.
Pour the juice into a large container and place over the flame. Add salt and granulated sugar. While stirring constantly, wait for the liquid to boil.
Tomato juice is stored through a meat grinder all winter in sealed glass jars. Before pouring juice into them, they should be thoroughly sterilized. The processing time for a two liter can is about 20 minutes. Remember to sterilize the lids too.
It is best to pour the juice into one or two liter jars.
After the juice starts to boil, remove the froth from it. Simmer for another two minutes. Pour into prepared jars. Seal with lids. Place the jars with the lids down, wrap them in a warm blanket and leave to cool.
After the jars are completely cool, put them away for storage. It is best to store tomato juice through a meat grinder at home in a cellar or a cool closet.
Recipe with the addition of spices and vinegar
A rich, spicy drink can be made using a different recipe. The following components are required for cooking:
- Tomatoes - 11 kg.
- Sugar - 500 gr.
- Salt - 180 gr.
- Allspice - 32 peas.
- Ground cinnamon - 3 tsp
- Cloves - 8 buds.
- A pinch of nutmeg.
- Garlic - 3 cloves.
- Ground red pepper - 0.5 tsp.
Rinse the tomatoes in running water. Remove any stalks and areas that show signs of damage. Cut the tomatoes into small slices. Scroll them through a meat grinder. Strain with a sieve.
Pour the prepared juice into a saucepan and cook for 30 minutes on a low flame. Add salt and sugar. Cook for another 10 minutes. Then enter all other components. Cook for another 10 minutes.Pour the prepared juice into pre-sterilized jars. Seal tightly with lids. Wrap with a warm towel or blanket and leave to cool.
You can improve this recipe for tomato juice for the winter through a meat grinder by adding chopped bell pepper to it. This will make the taste of the drink softer and richer.
Store beverage cans in a cool place.
Basil recipe
If you like the classic Italian combination of basil and tomatoes, then this juice is sure to appeal to your taste. To prepare it, prepare the components:
- Tomatoes - 5 kg.
- Green or purple basil - 1 large bunch.
- Salt about 100 gr.
- Sugar - 100 gr.
Rinse all tomatoes well. Remove all spoiled parts and stems. Cut into cubes. Scroll through a meat grinder and grind through a sieve.
Pour the prepared juice into a saucepan and simmer for 20 minutes. Then add salt, sugar and chopped basil.
You can also use dried basil for this recipe, but it is better to give preference to fresh herbs.
Pour the prepared juice into carefully sterilized jars and tighten the lids tightly. Place the jars with the lids down. Wrap in a blanket. Wait for it to cool completely.
Tomato juice with onions and peppers
Those who want to know how to make tomato juice through a meat grinder more spicy should pay attention to this recipe. It requires the following components:
- Tomatoes - 9 kg.
- Bulgarian pepper - 3 pcs.
- Garlic - 5 cloves.
- Onions - 1 head.
Rinse the vegetables and remove any spoiled parts. Remove the seeds from the peppers. Peel the tomatoes and chop them into cubes. Chop the onion and pepper.
In order to quickly peel tomatoes, immerse them in boiling water for a couple of seconds, and then immediately cool them in ice water.
Twist all vegetables through a meat grinder. Grind the resulting gruel through a metal sieve. Pour the juice into a saucepan. On a small flame, wait until it boils.
Pour the prepared juice into sterilized jars and seal with lids. Wrap with a blanket and wait until it cools completely. After that, you can store the juice in a cool room.
Choose a recipe that suits you and prepare a delicious and healthy juice for the whole family.