The best recipes for delicious dumplings with cherries

Dumplings with cherries are a tasty and aromatic dish. Its pleasant sourness perfectly refreshes in the summer months. If the cooking technology is not followed, the dumplings can fall apart, and the filling can flow out of them. Knowledge of simple recipes and strict adherence to them will help to avoid this.

Secrets of making delicious dumplings

Chefs have developed more than 15 different recipes for dumplings with cherries. All of them are united by adherence to simple rules that will help make the dish truly delicious:

Let all food stand at room temperature before cooking.
Do not extinguish baking soda with vinegar. This degrades the quality of the test.
Before sculpting, the dough should be infused for at least half an hour.
If frozen cherries are used in the recipe, then defrost them and drain all the resulting liquid before cooking. In the future, it can be used to prepare other dishes, for example, compotes.
There are two main ways to cook dumplings with cherries: in water and steamed. The first involves using a large saucepan filled with enough water. The dumplings should float freely and not stick together during cooking. You can steam cook in a multicooker, double boiler or a mantool. If you don't have such equipment, place the colander in a large pot of boiling water and place the convenience food on it.
How much to cook dumplings with cherries will depend on their size and cooking method. Cooking in water takes 5 minutes on average, and 6 minutes for steam.
Serve the dish hot. Can be slightly flavored with fresh sour cream, various sauces, butter.

Such tips will allow you to prepare a delicious dish without much effort. If you are afraid that the dough will "creep away" during cooking, then steam the dumplings with cherries.

Traditional technique

The usual recipe for dumplings with cherries is especially popular. The dish turns out to be tender and literally "melts" in the mouth. To prepare it, you need only four components:

half a kilogram of flour;
one egg;
water;
half a kilogram of cherries.

The entire cooking process is divided into several key stages:

Pour flour on a clean table in a slide, in the center of which form a hole. In a separate small bowl, beat the egg with a little water. Pour the prepared mixture into a hole in flour. Gradually adding flour to the egg, knead the dough. Add more water if necessary. The dough should be quite tight.

After kneading, the dough should be infused for about half an hour. Otherwise, it will be too harsh.

To prepare the filling, the cherries must be sorted out. Free the berries from the seeds, throw out all rotten specimens. Sprinkle sugar over the cherries. You do not need to crumple it, since excess moisture will not allow the dough to fully stick together.
Cut off part of the dough, remember it again with your hands and start rolling. The result should be a very thin layer. Using a special mold or an ordinary glass, cut out the same circles from it. Do not make many such blanks at once, as they dry out quickly, it is better to roll out the dough in parts.
Take three berries and place them in the center of the circle. Fold in a semicircle and carefully blind the edges together. It is better to close the edge with pinches so that it resembles a pigtail.

Immediately send the finished dumplings with cherries to boiling water and cook for about five minutes. If you are preparing them for future use, then lay them out on a board powdered with flour and send them to the freezer. Make sure that they do not touch each other. Before cooking, such dumplings are not defrosted, they are immediately thrown into boiling water.

Dumplings on kefir dough

Dumplings with cherries on kefir are especially soft and airy. Their preparation does not take much time and does not require special skills. You will need the following components:

a full glass of kefir;
two tablespoons of sugar;
one egg;
some salt;
a teaspoon of baking soda;
4 cups flour;
half a kilogram of cherries.

A recipe with a photo will help to prepare such dumplings with cherries step by step:

Break into a deep container egg and beat it lightly with a fork. Pour kefir into it. Mix flour, salt, sugar and baking soda separately. Gradually add flour mixture to kefir and egg and stir well. Knead hard dough. In order for it to turn out to be lush in the end, you do not need to extinguish the soda.

Instead of kefir, you can also use yogurt. It is diluted in milk whey before cooking.

We wash the cherries thoroughly, separate from the branches and free them from the seeds. Sprinkle the cooked berries with sugar.
Roll the finished dough into a small rope. Cut small pieces from it and roll them into plum-sized balls. Each of these balls must be rolled into a circle.
Put the filling on a thin dough cake. Pinch the edges gently. Make sure they fit snugly together. Otherwise, the filler will simply leak out during cooking.

Dumplings with frozen cherries are no worse than with fresh ones. Before cooking, the berries must be thawed and the excess liquid is drained. You can serve such a dish by lightly sprinkling with icing sugar.

Recipe for custard dumplings on water

Dough for dumplings with cherries in water is best prepared using the custard method. This will make it soft and delicious. Prepare the following foods for cooking:

half a kilogram of flour;
a glass of oxen;
two tablespoons of vegetable oil;
a pinch of salt;
half a kilogram cherries;
half a glass of sugar.

The recipe for dumplings with cherries is as follows:

Pour flour onto a clean work surface. Boil water and add some salt to it. Form a small depression in a hill of flour and pour vegetable oil into it. Gradually adding water, knead the stiff dough. Before sculpting, it should lie on the table for about half an hour.
Remove the seeds from the cherry. Without waiting for her to start up the mock, start sculpting dumplings.
Roll the dough into small thin cakes. Pour some sugar in the center of each of them, put three cherries on top. Connect the edges of the dough and pinch them. If you do not glue the dough tightly, then the filling will flow out during the cooking process.

Boil such dumplings in boiling water or steam. After they are cooked, place them on a plate and drizzle with a little liquid honey or condensed milk. Children will especially like this dish.

Chocolate dumplings with cherries

Dough for dumplings with cherries can be prepared with the addition of cocoa. Such a dish will become a great dessert that will appeal to both adults and children. You can prepare it from the following products:

150 grams of cherries;
150 ml of water;
25 grams of cocoa powder;
a spoonful of potato starch;
2 tablespoons of sunflower oil;
230 grams of flour;
a pinch of salt;
50 grams of dark chocolate.

The method for preparing such a dish is extremely simple:

Sift flour together with cocoa through a sieve. This will help oxygenate the dough. Boil water. Add non-salt and vegetable oil. Gradually pour the oil / water mixture into the flour and knead the dough. Let the finished product sit for about half an hour at room temperature. Cover the dough with plastic wrap to prevent it from drying out.
Roll out the dough into a layer no more than 3 mm thick. Using a cutter or glass with a sharp edge, cut into circles from it. Using this technique, it is possible to get dumplings of the same size. It is not worth processing all the dough at once, as it dries quickly. It is better to roll it in small portions.
To prepare the filling, sort out the cherries and free them from the seeds. Sprinkle it with sugar and starch. Cut the chocolate into thin slices. You can use a vegetable peeler for this.
Place a few cherries and a piece of chocolate in the cent of each chocolate mug. Blind the edges well so that the dumpling does not fall apart during the cooking process.

It is necessary to boil such dumplings in steam or in slightly salted boiling water. Cooking time is about 4 minutes. It is recommended to serve this dish with butter and icing sugar.

Dumplings with steamed cherries - video

Dumplings with cherries will decorate any table. They can serve as a main course or dessert. Even an inexperienced hostess will easily master the preparation of such a dish.