Black chokeberry recipes for all occasions

Chokeberry (chokeberry) recipes are quite numerous. These are compotes, liqueurs, jams, preserves, adjika and others. All of these options are perfectly stored in winter. In addition to being corked, mountain ash can be dried or frozen. And experienced housewives manage to bake pies with tart berry. If you do not know what to make from chokeberry for the winter, or just want to please your loved ones with something special, then the following recipes are for you.

Blackberry jam with apples

Chokeberry recipes for the winter come first. This delicacy will appeal to all family members. If there are households diagnosed with hypertension, then it is worth having several jars of chokeberry jam in the cellar. It will be an excellent remedy for pressure.

You will need:

• sugar - 1.5 kg;
• mountain ash - 1 kg;
• water - 0.5 l;
• apples - 0.5 kg;
• citric acid - half a tsp.

Cooking steps:

1. Sort the berries, wash and discard in a colander. Keep in boiling water for about 5-7 minutes. Then move the chokeberry into cold water.
2. Take half a liter of water (you can use the one in which the berry was boiling). Pour 500-700 g of sugar there, stir and put on fire.
3. Pour mountain ash into boiling syrup and cook over low heat for 5 minutes.
4. Remove the pot from the stove and leave overnight.
5. Prepare apples in the morning - peel them off, cut out the middle and cut the fruit into slices.
6. Put the berries in syrup on the stove again and wait until they boil. Pour in the rest of the sugar.
7. Stir, put in the rowan apples.
8. Cook the mass until the desired thickness. Pour in the lemon 3 minutes before the end.
9. Place hot jam in sterilized jars and roll up.

Such a blank blackberry with an apple can be stored both in the cellar and in the closet. Low temperatures are absolutely optional.

Video recipes for chokeberry in jam and jam

Mannik from apples and chokeberry

If you have fresh, frozen or dry rowan berries at home, chokeberry recipes will come in handy. You can pamper your family with delicious pastries. Mannik with blackberry turns out to be very soft and tasty.

You will need:

• semolina - a glass;
• sugar - 100 g;
• vegetable oil - 2 tbsp. l .;
• kefir - 0.5 l;
• soda - 0.5 tsp;
• apples - 2 pcs.;
• cinnamon - 0.5 tsp;
• chokeberry - 0.5 cups.

Cooking steps:

1. Prepare rowan berries. If they have been frozen, defrost. Fresh - wash and discard in a colander. Dried - cover with warm water and leave for several hours, then drain.
2. Combine semolina, soda, sugar.
3. Pour in kefir and mix.
4. Peel the skin off the apple and grate. Add cinnamon to it.
5. Grease a baking sheet with vegetable oil in advance. You can cover the bottom with parchment. Heat the oven to 180 degrees. Pour the dough into the mold. Lay out the grated apple and blackberry berries on top.
6. Place the baking sheet in the oven for 30 minutes. After half an hour, get the cake.

Cutting the manna is in the form and when it has already cooled down.

Apple-mountain ash compote for the winter

You can make compote from one blackberry, but then it will turn out to be tart. And if you combine it with an apple, you get a very tasty and healthy drink.

You will need:

• water - 1.5 l;
• sugar - 200 g;
• apples - 3-4 pcs.;
• chokeberry - 250 g.

Cooking steps:

1. Rinse the apples, give them time to drain. Cut each fruit into several pieces, removing the middle.
2. Wash the rowan and also wait until the water leaves.
3. Pour water into a large container, add sugar and put on fire. Wait until it boils.
4. Prepare jars - wash and sterilize. Put chokeberry and apple pieces in a clean container.
5. Pour the boiling syrup into a jar. Close the compote with a sterile lid.
6. Turn the jar and wrap it up.

Compotemade according to this recipe from chokeberry with apples does not need to be sterilized. It will keep well at room temperature.

Chokeberry pouring

The aroma of this drink is unsurpassed, the same as the taste. You can serve liqueur for any occasion, you can't help but like it.

You will need:

• vodka - 500 ml;
• mountain ash - 2 cups;
• sugar - 2 cups;
• cherry foliage - 80-100 pcs.;
• water - 1 l;
• citric acid - 1 tbsp. l.

Cooking steps:

1. Initially, blackberry berries should be prepared. Remove them from the brushes and rinse.
2. Transfer the mountain ash to a large saucepan, fill with water, add sugar. Place the container on the stove and keep on medium heat for about 10 minutes, after boiling. Pour citric acid in 2 minutes.
3. Leave the syrup to cool. Then strain, pour into glass jars and cover with lids.
4. Place closed containers in a cool and dark place for infusion, for at least a week.
5. Then pour vodka into the syrup, close the lid and leave again for a while.

The proportions can be changed. Vodka can be less or more.

Chokeberry jelly recipe for the winter

And this delicacy can be spread on bread or put in baked goods. As mentioned above, aronia lowers blood pressure. Therefore, this jelly can be used to treat hypertension.

You will need:

• chokeberry - 2.5 kg;
• water - 3 glasses;
• sugar - 1 kg.

Cooking steps:

1. Remove the rowan berries from the twigs and wash them thoroughly.
2. Transfer chokeberry to a large saucepan. Pour in water and place on the stove.
3. After boiling, reduce heat and cook the berries for about 45 minutes. Stir all the time.
4. After the specified time, remove the mass, rub the berries through a sieve. The remaining cake is not needed. It can be disposed of.
5. Boil the juice with the pulp with sugar for a quarter of an hour. Pour the hot mass into clean jars.

You can put less or more sugar. The optimal amount is 1 kg.

Adjika

This recipe for chokeberry will come in handy for lovers of spicy dishes. You can prepare an unusual seasoning for meat. This adjika will be something special at any time of the year.

You will need:

• chokeberry - 1 liter can;
• sugar - 250 g;
• garlic cloves - a glass;
• chili peppers - 1 PC.;
• salt - 4 tbsp. l .;
• cloves - 1 tsp;
• ground pepper (black) - 1 tbsp. l .;
• hops-suneli - 1 tbsp. l .;
• cinnamon - 1 tsp.

Cooking steps:

1. Prepare the berries. Fresh - wash. If available dry, then pour warm water and leave for 24 hours. Then express.
2. Remove the husk from the garlic.
3. Remove seeds from hot pepper, remove the footboard. Grind pepper, garlic and mountain ash with a blender or meat grinder.
4. Add salt, sugar and other spices to the mass.
5. Transfer adjika to a glass container and refrigerate.

Do not consume adjika during the day, it needs to be infused. It can be stored in the refrigerator for about 6 months.

Garlic with rowan

A savory snack will also come in handy with meat dishes. It is fragrant and contains a lot of vitamins. It is very easy to cook it.

You will need:

• chokeberry berries - 500 g;
• garlic - 4-5 medium-sized cloves;
• spices and salt to taste.

Cooking steps:

1. Remove the berries from the branches, select the good ones and wash them. Wait for the water to drain.
2. Peel the garlic, wash.
3. Grind everything in a meat grinder.
4. Season with salt, add your favorite spices and mix everything. Transfer the whole mass to clean jars. Close them with lids and put in a cool place.

The best place to store snacks is in the refrigerator.

Chokeberry recipes: tincture

Tinctures can be made with vodka, alcohol, cognac or moonshine. This drink will be perfect for a holiday.It will not only be tasty, unusual, but also beneficial to the body. It is not worth drinking this drink immensely, especially for people with low blood pressure.

You will need:

• alcohol-containing liquid - 1 liter;
• mountain ash - 1 kg;
• sugar - optional.

Preparation:

1. Pour the sorted and washed mountain ash into a glass container.
2. Measure out the required amount of vodka and pour it into the jar. It should cover the berries by 3-4 cm.
3. Add sugar if desired.
4. Cover the jar with a lid and place in a dark and cool place for two months. The jar should be shaken once a week.
5. After the indicated time, drain the contents, pour into glass bottles and close.

You can store such a tincture as long as you like.

By the way, many strained berries are reused. The taste of the tincture is slightly different.

Chokeberry kvass

Any kvass helps to normalize the work of the gastrointestinal tract, improve metabolism, and has a positive effect on the heart and blood vessels. And if you add berries or fruits to it, then the drink also becomes a storehouse of vitamins. If the composition contains chokeberry, then kvass will become rich in organic acids, trace elements and biologically active substances. The beautiful ruby ​​color of the drink delights the eye, and the composition itself perfectly quenches thirst.

You will need:

• water - 1 l;
• mountain ash - 250 g;
• sugar - a glass;
• yeast - 10 g

Cooking steps:

1. Pour water over the sorted and washed mountain ash and put on fire.
2. Cook for about five minutes after boiling. Cool and crush the berries.
3. Pour the broth into a jar, put sugar and yeast. To mix everything.
4. Cover the composition with gauze and leave warm for 24 hours.
5. After fermentation, transfer the container to a cold place for a day.
6. Then strain the composition, pour the drink into bottles and leave them for another 24 hours in the refrigerator.

You can drink kvass both indoors and chilled. The taste remains unforgettable in both cases.

Here are collected the best recipes for winter preparations from chokeberry. You can experiment with ingredients - remove or add something to your taste. But, if you have no experience in conservation, then you should not deviate from the above instructions.

Chokeberry adjika - video