Buckwheat casserole in the oven: a great way to diversify the menu with a hearty and healthy dish

Buckwheat is one of the most popular cereals, from which side dishes or porridge are most often cooked. But there is a great way to diversify the diet - buckwheat casserole in the oven. Cooked in the oven, oven or slow cooker, sweet, meat or vegetable buckwheat casserole will become a hearty and complete breakfast, lunch or dinner.

Sweet buckwheat casserole

A great option for a sweet and healthy snack. It is better to eat the dish chilled when the casserole becomes dense. In the original version, it is prepared with raisins, but it can be replaced with any dried fruit. A delicious dish is obtained with dried apricots, dates, dried cherries, prunes. The recipe uses already cooked crumbly buckwheat.

The following ingredients are required:

1. 500 g of crumbly buckwheat porridge.
2. 300 g of unleavened cottage cheese.
3. 200 g of dried fruits.
4. 3 raw eggs.
5. Granulated sugar - 2 tablespoons.
6. Salt, vanillin, cinnamon to taste.

Cooking buckwheat casserole with cottage cheese will not take much time.

Algorithm of actions:

1. Beat eggs with sugar, salt, vanilla and cinnamon with a mixer until a lush foam is formed.
2. Cottage cheese is mixed with boiled and chilled buckwheat porridge, dried fruits are added.
3. A baking dish is greased with vegetable or butter, the curd-buckwheat mass is evenly distributed, and its surface is leveled. From above, carefully pour the egg mixture over the entire casserole.
4. Preheat the oven to 180 degrees and bake the dish for 20-25 minutes.

They take it out, wait for the buckwheat casserole with cottage cheese to cool down, and serve it to the table.

Buckwheat casserole in the oven with chicken and mushrooms

Buckwheat porridge goes well with chicken and mushrooms. Forest mushrooms, especially chanterelles, are best suited for her. They add incredible flavor and enhance the flavor of the chicken. But if there are no chanterelles, champignons will do.

To cook buckwheat chicken and mushroom casserole in the oven, you will need the following products:

• 2 cups boiled buckwheat;
• turnip onions - 1 piece;
• large carrot;
• fresh mushrooms - 100 g;
• chicken fillet - 300 g;
• sour cream - 300 ml;
• hard cheese-250 g.

After the food is prepared, the casserole begins to cook.

It includes the following steps:

1. The boiled buckwheat is cooled. Divide into 2 equal parts.
2. Chicken breast is steamed in a pressure cooker or boiled. Cut into large cubes.
3. Onions are chopped in half rings, carrots are grated on a coarse grater. Make a fry.
4. The mushrooms are washed, cut into large pieces, and fried in vegetable oil. Add boiled chicken and fry to them, pepper and a little salt. Mix everything thoroughly, pour sour cream and stew for a couple of minutes.
5. A layer of buckwheat is spread on a greased baking sheet, chicken-mushroom sauce is spread on it. Sprinkle everything lightly with grated cheese. Spread the second layer of buckwheat and sprinkle everything with cheese again. Put the dish in an oven heated to 180 degrees. Prepare until a beautiful cheese crust appears.

The casserole can be served hot immediately. But even cold, this dish will be amazingly tasty.

Hearty meat casserole

There are many recipes for casseroles with buckwheat in the oven. A very simple but delicious dish can be prepared with meat. The casserole turns out to be incredibly fragrant, juicy, nourishing.

For cooking you will need:

• any meat (beef, pork, lamb) - 500 grams;
• 1 large onion
• 2 cups dry buckwheat;
• 4-5 glasses of meat broth;
• hard cheese - 300 g;
• spices (bay leaf, suneli hops, black ground pepper).

This recipe uses dry, not boiled buckwheat and raw meat. Accordingly, the cooking process will take longer.

Instead of meat for buckwheat casserole in the oven, you can use minced meat. This will not make the dish less tasty.

Cooking process:

1. The groats are washed several times with running water.
2. The meat is washed, slightly beaten, cut into pieces of medium thickness.
3. The onion is cut into rings.
4. Put buckwheat on a greased form, pour it with broth, sprinkle with spices. Pieces of meat are laid out, onion rings are placed on top of them, again sprinkled with spices. Place the casserole in a preheated oven for 20 minutes.
5. Take out and sprinkle cheese on the semi-prepared dish. Put in the oven for another half hour.

As soon as a golden, appetizing crust appears - the casserole is ready! Meat with onions and spices in itself gives an incredible flavor to the dish. The broth adds richness to the taste.

You can experiment and add basil, oregano, savory, utskho-suneli, adjiku, dried garlic.

So every time you get a dish with a new taste. But do not overdo it with spices, otherwise you will get an incomprehensible taste. 2-3 spices will do a great job, and the meat casserole will turn out to be excellent.

Buckwheat casserole is a great way to turn any meal into a feast. There are many cooking options. Children can choose the sweet option, those who are fasting will like the dietary buckwheat casserole with zucchini, carrots and onions, and those who like hearty food will prefer a meat dish. In any form, the casserole will surprise with its aroma and taste.

Video recipe for buckwheat casserole with chicken