The most delicious recipes for fried potatoes with mushrooms

Tasty, aromatic, with a golden brown crust ... There is hardly a person who is indifferent to fried potatoes with mushrooms. This dish is not new, but at all times it has enjoyed constant popularity. There are many variations on the theme of cooking everyone's favorite vegetable with mushrooms. We offer you the most delicious and popular recipes.

Potatoes with fresh mushrooms

The most delicious are mushrooms just brought from the forest. And the potatoes with them are surprisingly aromatic. But ordinary store mushrooms are also quite suitable. In addition to being delicious, this dish is also healthy. It contains vitamins of groups A, B, E, K, potassium, zinc, iodine and other microelements necessary for the body.

This recipe will require:

• 500 grams of potatoes;
• 200 grams of fresh mushrooms;
• 1 medium onion;
• salt;
• pepper;
• sunflower oil.

Cooking process:

1. First of all, the mushrooms must be washed, boiled, peeled and cut into slices. Next, proceed to the bow. Remove the peel and cut into half rings.
2. Wash the potatoes, peel, cut into thick slices. Put a frying pan on the stove, pour sunflower oil, put chopped onion and fry until half cooked.
3. Fry the mushrooms separately and add to the onions.
4. Simmer the potatoes until slightly golden brown, add the onion with mushrooms, salt, pepper, leave for a couple of minutes so that the aromas of spices combine with the mushrooms and potatoes, and you can eat.

If onions make you cry when slicing, keep them in the refrigerator for a while before cooking.

Fried potatoes with mushrooms and cheese

This dish is very nutritious. Preparing quickly. Fried potatoes with mushrooms in a pan according to this recipe will definitely not leave anyone indifferent. This is the best option after a long day at work. And if you add tomato sauce to the dish ...

For cooking you will need:

• 1 kg of potatoes;
• 500 gr. mushrooms;
• 2 small onions;
• 100 - 150 gr. hard cheese;
• 2 tablespoons of mayonnaise;
• 10 - 20 grams dill;
• salt;
• sunflower oil.

Cooking process:

1. Wash, peel, chop the mushrooms.
2. Peel both onions and chop finely.
3. Put mushrooms on a preheated frying pan, fry for 3-5 minutes. Add potatoes, onions, salt and simmer until tender.
4. Grate hard cheese, mix with mayonnaise. A couple of minutes before the end of cooking, add dill, cheese with mayonnaise and mix everything well. Simmer until the cheese is melted.

While frying potatoes, sunflower oil splashes, leaving greasy stains on the stove and walls. You can avoid such a nuisance in a simple way - put a little salt on a preheated frying pan.

Potatoes with mushrooms, fried in a slow cooker

New technologies and old recipes. Multicooker appeared relatively recently. But this technique turned out to be very convenient for preparing this favorite dish. The recipe for fried potatoes with mushrooms in a slow cooker is quite simple, but no less tasty and aromatic than in a frying pan.

The recipe will require:

• 600 gr. potatoes;
• one onion;
• 300 gr. mushrooms;
• 50 gr. butter;
• salt;
• pepper.

Cooking process:

1. Wash the mushrooms, chop.
2. Peel and dice the potatoes.
3. Bow process in the same way.
4. Put half of the butter, onion, mushrooms in a multicooker container and turn on the "baking". Set a timer for fifteen minutes.
5. Then add chopped potatoes, the rest of the oil and turn on the "baking" mode for forty minutes.

Putting peeled and chopped potatoes in water for a while will remove starch from them. As a result, the dish will cook faster.

Fried potatoes with frozen mushrooms and sour cream

Mushrooms with sour cream are delicious. And if potatoes are added to them ... Well, by the way, judge for yourself.

The recipe will require:

• 300 gr. mushrooms (you can take both fresh and frozen);
• 500-600 gr. potatoes;
• 100 - 150 gr. sour cream;
• sunflower oil;
• salt and pepper to taste.

Cooking method:

1. Defrost the mushrooms (if only from the refrigerator), wash, cut into small plates.
2. Put a frying pan on the stove, pour in vegetable oil, put mushrooms and fry over low heat for 5 - 10 minutes.
3. Wash the potatoes, cut into strips.
4. Add to mushrooms, salt and simmer over low heat until tender.
5. Prepare the sauce. To do this, mix sour cream, water and spices. You can take pepper or others to your liking. With regard to water, then it must be added when the sour cream is very thick, if it is liquid, it is not necessary. Pour the sauce a couple of minutes before the end of cooking.

You can fry not only old, but also young potatoes. Its advantage is that the pieces do not fall apart during cooking.

No matter how much they talk about losing weight and proper nutrition, we love to eat deliciously. And no one can change this. After all, what could be better than aromatic fried potatoes with mushrooms cooked for dinner?

Video recipe for fried potatoes with champignons