How to make orange pie

The kitchen is a room filled with incredibly tasty aromas every day, especially when it comes to a dish like orange pie. Citrus fruits are one of the brightest flavors, so their zest or a few drops of concentrate is used to decorate any dough. And if the rest of the fruit is also used, then the baked goods will turn out to be very aromatic, and most importantly, tasty.

There are many simple orange pie recipes. Each of them is unique, and their incredible citrus scent combined with a delicate dough connects them. Even a novice culinary specialist can make an orange dessert. But in order for the baking to be as tasty as possible, you must adhere to several rules:

1. The zest is the orange part of the rind. The white part is very bitter, so it is used only in the case of crusts filled with syrup.
2. You can even squeeze juice from an orange by hand. To do this, roll the fruit on the table, lightly pressing on it with your palm.
3. Remove the seeds from the pulp before. A bone accidentally caught in the pie will be an unpleasant surprise.

Most often biscuits are prepared with citrus fruits, but a shortbread cake with oranges also looks good. Orange fruits go well with nuts, honey, cinnamon and fruit, so they can be used as a base for a biscuit, as well as a filling or cake decoration.

Pie with honey and orange

For a tender biscuit you will need:

• 2 oranges;
• 125 ml of honey;
• 5 eggs;
• 250 g flour;
• 1 teaspoon baking powder.

This recipe for orange pie with a photo makes a delicate sponge cake. Oranges are good in any form, but the delicate biscuit is best when boiled. The cooking process takes about 2 hours. The water should not completely cover the oranges. Cooked oranges are softer, making them easier to mash into a smooth puree.

The cooled fruits must be coarsely cut, pitted and sent to a blender. It is advisable to grind citrus fruits into porridge so that there are no separate pieces. A coarser grind will also work, so that the oranges will stand out slightly in the dough, although this will not affect the taste.

When the preparatory part is over, you can start kneading the dough. To do this, mix all the ingredients in one bowl except flour and baking powder. It is recommended to beat the dough with a mixer so that it rises well in the oven. Hand-beaten dough will be denser. Eggs can be whipped separately, and then added to the total mass.

Baking powder is added last.

Instead of regular wheat flour, almond flour is suitable, or a mixture of equal parts of the two. You get an interesting taste by adding some of the rice flour.

The dough will turn out to be liquid, resembling sour cream in consistency.

The dough must be poured into a baking dish. The metal form is oiled or covered with parchment for baking, foil. The main task of any of these methods is to protect the cake from sticking to the mold, otherwise it will be impossible to get the finished dish.

The cake is baked for about 40 minutes at a temperature of 190 degrees. The oven must be preheated beforehand. Turn it on at the desired temperature right after boiling the oranges. It is recommended to decorate the finished cake with whipped cream and grated nuts.It can be served both warm and cold. It will retain its bright aroma and taste.

Jellied Orange Pie

The following ingredients are used for the jellied pie:

• 2 small oranges;
• 150 g butter;
• 150 g flour;
• 100 ml of water;
• 300 g sugar;
• 4 eggs;
• 1 teaspoon baking powder.

This is a kind of orange-filled pie. However, the filling itself is not inserted into the dough, but becomes the bottom layer during baking. Serve such a dessert upside down so that the orange circles are clearly visible. To prepare such a cake, you need to separately work with chopped fruits and dough. The oranges must be caramelized. Part of the orange zest is required for the dough, so the zest is removed from half of the fruit.

100 g of sugar is poured into water and put on fire. Citrus fruits are cut into slices and dipped in a sweet liquid. It is best to do this in a frying pan or saucepan. After the oranges are in the syrup, cover the dishes and reduce the heat. The fruits are caramelized within 8 minutes. You can improve this recipe and add apples. A pie with oranges and apples is suitable for evening tea instead of the usual charlotte.

Until the oranges reach the desired state, you need to grind the eggs with the remaining sugar and butter. For convenience, the butter must first be melted in a water bath or in the microwave.

Finely chopped zest and flour with baking powder are added to the creamy egg mass in small portions.

The dough is stirred until smooth. You should get a semi-liquid mass.

The baking dish is covered with foil or paper. Orange circles are laid out on it. They must fill the entire bottom of the form. It's not scary if there are a little more fruits. You just lay them on top of the previous layer.

From above, citrus fruits are poured into tests and put into an oven preheated to 180 degrees. An orange pie is baked for half an hour. Serve it cooled down. It is very tasty and hot, but it is a little damp, so it can come loose in the hands and does not cut well.

Pie in a slow cooker

To bake a pie with orange zest in a multicooker you will need:

• 4 eggs;
• 1 cup of sugar;
• 1.5 cups flour;
• 2 oranges;
• 1 teaspoon baking powder.

The oven is increasingly being replaced by other household appliances, so many recipes are adapting. Cooking orange pie in a slow cooker is very simple. The only drawback is that you cannot choose an interesting baking dish. Everything is cooked in a bowl, so the cake will be exceptionally round with slightly uneven edges.

In most cases, you just need to unload all the ingredients into the multicooker. However, baking the dough for this technique is no different from baking in the oven, which means you have to prepare a little. Orange pie is made from batter, so you need to mix the ingredients correctly.

Do not cook or grind the orange for multicooker. It is enough to cut it into small slices. Also, instead of a whole orange, you can use only its juice. Part of the zest from oranges is chopped with a knife and added to the dough in order to enhance its flavor. Beat the eggs separately to make the dough more fluffy. The beaten eggs are mixed with flour and oranges.

Orange pie is poured into the multicooker bowl. The "Baking" mode is selected, and then it remains only to wait for the sound of the end of the kitchen equipment, take out the cake and decorate it.

Pastries with oranges are perfect for a snack at any time of the day. Dessert doesn't require a lot of energy. It can be made almost every day instead of buying pre-made cookies or muffins. Pie with lemon and orange, as well as with other types of citrus fruits, does not taste bitter. He takes from the fruit only a bright aroma and a familiar taste.