An exotic guest from the subtropics - orange jam

Everyone remembers Carlson either with buns or with a jar of jam, which he drank in one gulp. But orange jam is several times superior to the Soviet counterpart. Aromatic, luxurious and unforgettable delicacy wins the favor of gourmets.

This citrus fruit came to Europe from China, the birthplace of the fruit. It is so juicy and fragrant that the inhabitants of the northern latitudes fell in love with it and remained here forever. Now even jam is made from it.

Read the article in the topic: peach jam - recipes for the winter!

One to one

For the preparation of a sweet dish, use one kilogram orange... If the fruit is large, then it is about 4 pieces, and small - up to 6 pieces. They are thoroughly washed with a washcloth, because the fruits are treated with chemicals for successful transport. Some housewives pour additional boiling water over. Then several simple operations are carried out:

1. Cut the oranges into slices without removing the peel. It gives the dish a rich and heady aroma. Chop the slices into cubes. The seeds are removed so that they do not spoil the taste or break the technique.
2. Interrupt the pieces in a blender. Using a meat grinder, you may have to pass the cake through it several times.
3. Transfer the orange mass into pots and add 1 kg of sugar.

Some recipes add one lemon to the fruit. Due to the special acidity of the fruit, the jam becomes more viscous and jelly-like. In other technologies, the main ingredient is replaced with tangerines.

The contents are thoroughly mixed. Refined grains must partially dissolve in the juice. In this case, it is important that the mixture acquires a uniform consistency.

There is a saucepan on the fire

The dishes with jam are placed on moderate heat. Stir thoroughly while the contents are heating. As soon as the mass begins to boil, then it's time to count down 60 minutes. At the same time, do not forget to remove the foam whenever possible.

In case the jam turns brown, this is the first sign that the sugar is starting to caramelize. You can correct the situation. It is necessary to reduce the heat and continue to stir in a circular motion.

Before the start of all procedures, banks are prepared: they are washed and sterilized. After an hour, the orange jam is removed from the stove. Poured into a container hot, immediately sealed with a lid.

This delicacy goes well with homemade cottage cheese and sour cream. Pancakes with exotic jam are delicious. Having tried it, both friends and neighbors will often visit the hostess.