Cooking orange muffins in different ways

Orange muffins can be baked any time of the year. It only requires affordable products that are sold in any store or supermarket. You can add orange zest or pulp to the dough, spices, honey, chocolate and other ingredients to taste. The muffins are traditionally baked in special round tins with a central recess or in small muffin tins.

Classic cupcake recipe

For a classic orange muffin, you need both pulp and zest. For 1 large orange, you need to take half a lemon, 2 eggs, 100 g of margarine, 250 g of flour, 150 g of sugar, half a pack of baking powder, as well as a pinch of salt and vanillin to taste.

Stages of making a delicious dessert:

1. To begin with, grate the orange and lemon zest on a fine grater and leave it in a separate bowl.
2. Then the juice of a whole orange is squeezed out on a juicer. When all the juice is in the container, you need to check if there are any seeds in it.
3. Eggs are broken into a container with orange juice, sugar and zest are added. The mass is stirred, after which salt and vanillin are added.
4. The margarine must be melted in a water bath or microwave. It is also poured into the mass when it has cooled to room temperature.
5. Then flour and baking powder are gradually added to the dough. The mass is gently mixed with a whisk until it becomes homogeneous, the consistency of thick sour cream.
6. The dough is poured into special molds. The muffins should be baked for about 25 minutes in an oven preheated to 200 ° C. The mold is not filled to the brim because the dough rises during cooking.
7. Put the finished orange muffins on a dish and sprinkle with powdered sugar.

Small portioned muffins are called muffins. In addition to size, they differ slightly in composition. To prepare them, they usually take more eggs and milk, but less sugar. They end up heavier than cupcakes.

Cupcake with chocolate and orange

Orange zest and chocolate muffin is a dessert to be enjoyed during the winter holidays. The recipe does not use flour, so it can be considered dietary. For one medium cupcake, take 1 orange, 4 eggs, 40 g cornstarch (can be substituted with wheat or any other flour), as well as a pinch of salt, sugar and cocoa to taste:

1. For a chocolate orange cake, only the zest is needed, so it is rubbed on a fine grater and left in a separate container. The yolks are separated from the proteins.
2. Whisk the yolks with sugar and cocoa. Once the sugar grains have dissolved, you can add cornstarch and orange zest to the mixture.
3. Beat the whites separately with a mixer, add a pinch of salt to the same mixture. When they turn into an airy foam, they can be poured into a container with the rest of the ingredients.
4. The finished dough is gently kneaded with a spatula, then poured into a mold. The dough should not reach its edges so that it can rise during cooking.
5. The cake with orange and chocolate is baked for half an hour at a temperature of 180 ᴼС. Then it is carefully removed from the mold and transferred to a dish. Top it can be decorated with powdered sugar, chocolate chips or any other way.

Do not beat the orange muffin dough with a mixer. It should be gently mixed with a whisk, spatula or fork.

Cupcake in a slow cooker

A multicooker is a great helper in culinary affairs.It is compact, fast and accurate. If you have one in the kitchen, you should definitely try out the orange muffin recipe in a slow cooker. To prepare it, you will need a glass of flour and sugar, 1 orange, 2 eggs and a glass orange juice... Any other ingredients can be added as desired.

1. The first step is preparing the test. Whisk the whites into a thick foam with a mixer and leave in a separate container. The yolks are ground with sugar, then flour and baking powder are gradually added to this mass, half a glass of juice is poured. The whipped egg whites are added last, then the dough is stirred from bottom to top with a spatula.
2. The dough is poured into a multicooker, previously greased with vegetable oil. Set the baking mode for half an hour.
3. When the cake is baked, you need to take it out of the multicooker, make many punctures in its upper part with a toothpick and pour over the remaining juice. Next, it is sprinkled with powdered sugar, on top of which the sliced ​​orange is laid.

You can find a huge number of orange muffin recipes with photos. Over time, each housewife will learn herself to determine which ingredients can be added to improve the taste, and which of them will not be liked by households and guests. Orange muffins come in handy because they are sold all year round, unlike berries and other seasonal treats. It goes well with both a summer dinner and a Christmas table.

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