How to quickly and tasty cook buckwheat with mushrooms

Buckwheat with mushrooms is not only a tasty, but also a very healthy dish that has a large amount of proteins, fats and B vitamins. Some cook it salty, others add sugar, and some prefer to cook cereals with milk and cottage cheese. But buckwheat with fresh mushrooms occupies a special place. To prepare such a dish, you do not need to have special skills, a small set of components, and the porridge is ready.

A simple and delicious recipe for buckwheat with mushrooms in a pot

A dish cooked in an oven is significantly different from one that is cooked over a fire. Buckwheat stewed in a clay pot has an unusual taste and aroma. The presented recipe for buckwheat with mushrooms is the simplest and most delicious. In order to make an unforgettable dish, you will need to use the minimum set of ingredients that can be found in the kitchen of any housewife.

To prepare buckwheat porridge you need:

• 300 grams of buckwheat;
• 150 grams of fresh mushrooms;
• 2 onions (medium);
• 6 tsp sunflower oil;
• pepper, dill;
• salt.

The groats should occupy a third of the pot.

Sequencing:

1. Wash and chop the mushrooms thoroughly. Any cutting method can be used. If there are no fresh mushrooms, then you can use frozen ones. It can be butter, Champignon, oyster mushrooms, honey mushrooms.
2. Put the mushrooms in a preheated skillet with sunflower oil and fry until half cooked.
3. Then you need to peel the onion, cut into half rings or small cubes. Add chopped vegetables to the mushrooms and continue to simmer everything over low heat. Remove from the stove after 3-5 minutes.
4. Prepare the cereal. Sort the grains thoroughly, remove all debris. Rinse buckwheat in cold water several times. Then move it to the pot. Top the buckwheat with fried mushrooms and onions. Pour everything with cold water. The liquid should be twice as much as the cereal itself.

When all the ingredients are in the pot, you can add salt and pepper. Then preheat the oven to 200⁰C and place the container inside. Simmer for 50 minutes.

In order for buckwheat with fresh mushrooms and onions to become tender and airy, at the end of the cooking time, you need to let the dish stand inside for 10 minutes.

Buckwheat with mushrooms in a slow cooker - video recipe

Buckwheat with dried mushrooms

This is a very nutritious and satisfying dish. Compared to fresh mushrooms, dried ones have a brighter and more intense aroma. This is what gives buckwheat an unusual taste.

Ingredients:

• buckwheat - 1 glass;
• dried porcini mushrooms - 70-80 grams;
• fine salt - 1 tsp;
• sugar - half a teaspoon;
• sunflower oil - 1 tbsp. the spoon;
• spices (optional).

Rinse the mushrooms under running water. Place them in a deep bowl and cover with cold liquid for 30 minutes. This procedure must be carried out in order to clear the mushrooms from debris and sand.

Then put them in a saucepan, cover with water and put on fire. Boil the mushrooms until half cooked.

After that, sort out the buckwheat and rinse it under running water. Put the groats in a saucepan. Pour 400 ml of water over the grains. Add salt and sugar to the mixture to your liking. Cook for 15 minutes.

Remove the pot with mushrooms from the heat, drain the water. Then pour some vegetable oil into a frying pan and add some spices to it.

Put the boiled mushrooms in the heated oil. Grind if necessary. Fry over low heat.It is important to ensure that they do not dry out.

Then combine buckwheat porridge with mushrooms and mix thoroughly. The dish is ready. Sprinkle with some chopped herbs when serving.

Soak the mushrooms only in cold water.

Buckwheat with mushrooms, onions and carrots

This cooking method is very simple. Such porridge can be eaten in fasting and people who do not eat meat. The dish is prepared both on the stove and in the oven.

In order for the buckwheat porridge to acquire an unusual taste, put a small piece of butter at the end of cooking.

For cooking you will need to use:

• 100 grams of dry cereal;
• 300-350 grams of fresh champignons;
• one medium onion;
• small carrot;
• some sunflower oil (for frying vegetables);
• salt and herbs.

Stages of cooking:

1. Wash the onion and peel it. Cut into medium sized cubes. Can also be chopped into strips or half rings. Then peel the carrots and grate them on a coarse grater. Sprinkle the pan with plenty of oil and put the vegetables in it.
2. Put the frying pan on low heat. Fry onions with carrots for 7 minutes, while stirring. Cooked vegetables are considered when they become soft. Ideally, the onions should be golden and the carrots yellow.
3. Rinse and chop the mushrooms. In addition to champignons, they go well with oyster mushroom buckwheat. If it is possible to use forest mushrooms, then even better. They do not need to be boiled. Chanterelles are an exception. So that they do not give bitterness, you should place them in a saucepan and cook over low heat for 5 minutes.
4. Then put the mushrooms in fried vegetables and salt a little. You should cook for no more than 7 minutes. This time is quite enough for them to give all their juices and aroma to onions and carrots.
5. Boil the cereal. First, rinse it well. This should be done until the water is clear. Put the grains in a saucepan and cover with liquid. For 0.5 cups of buckwheat, you need to take 1 cup of water. Cook for 15-20 minutes, stirring occasionally. If the porridge is boiled, and the water is still in the pan, then you will need to increase the gas. With high heat, there is a possibility that the cereal will burn. To prevent this from happening, it is necessary to stir it continuously until the moisture completely evaporates.
6. As soon as the cereal is cooked, you need to send it to fried vegetables with mushrooms. Mix everything well and let it simmer a little over low heat. If the taste is low, you can add a little.

It is better to serve the dish with chopped herbs. Also add a little butter to warm buckwheat.

If the carrots are not juicy, add some cold water to the skillet at the end of frying. This will make it softer.

Buckwheat with onions and mushrooms in the microwave

Such porridge is prepared very quickly. Even a child can cook buckwheat in this way.

Components required:

• 200 grams of cereals;
• 600 ml of pure water;
• onion - 2 pieces (medium size);
• 300 grams of mushrooms (fresh);
• 50 grams of butter;
• iodized salt, allspice ground.

Sequencing:

1. Clean the groats of debris. Put prepared grains in a bowl or saucepan and cover with water. Leave it in this state for 2 hours.
2. Finely chop the onion and fry it in a skillet with vegetable oil.
3. Then wash the mushrooms in cold water and chop. You can grind them into slices, straws or cubes. Put in onions and fry until excess moisture has completely evaporated.
4. After buckwheat has completely absorbed all the moisture, you can transfer it to a microwave container. Put the onion and mushrooms on top. Salt a little and add butter. Mix everything thoroughly and pour in water. The liquid should completely cover the cereal. Cover the pot and place in the oven.

In order for excess moisture to evaporate from the porridge, you should slightly open the lid before placing the vessel in the microwave.

Each of the above recipes for buckwheat with mushrooms has its own unique taste. Adhering to the sequence of actions and tips, the dish will turn out to be fragrant and satisfying.