Delicious recipes for the winter: pear juice through a juicer

To get a vitamin drink at home, you can prepare pear juice for the winter through a juicer, the recipe for which is quite simple and unpretentious. Until recently, pears were not so often used in canning, until many varieties of this wonderful fruit were developed. Now you can make blanks not only in summer, but also in late autumn.

The importance of pears in the diet

The abundant content of folic acid in pears puts them in the first step among useful fruits that have a positive effect on blood formation. Thanks to this component, the pear is recommended for pregnant women and children. Also, this fruit is rich in iodine and potassium. The presence of such components makes the heart work rationally and the circulatory system function stably. Pear has a positive effect on intestinal upset and has a great effect on the general work of digestion. By eating a pear, you can get rid of severe pain in gastritis, heartburn, cholecystitis and the like.

Various recipes for pear juice for the winter through a juicer will allow you to enjoy the beneficial substances in the cold season. Naturally, freshly squeezed pear juice is much tastier and more favorable, but there is no way to use it every day. It is better to make preparations of such a syrup with your own hands at home, because no one is responsible for the quality of the store goods. Plus, the juice off the counter is crammed with preservatives and additives that don't suit everyone. Those who want to improve their health with store-bought pear juice may even harm themselves.

About pear juice and its preparation

Self-made pear juice at home for the winter keeps the body in the right rhythm, sets the mood, improves the general condition. Compote and pear juice can be drunk as an antibiotic, because this fruit contains arbutin with regenerating properties. You can get and preserve juice with pulp and in pure form. Useful components are retained in both cases. Recipes for rolling pear juice for the winter are quite diverse, and the main ones are presented below. To create provisions, you need the following kitchen utensils: a juicer or juicer, a knife, an enameled pan, a metal sieve, a crushing machine. The selection of pear varieties is also of great importance. If you have free time for conservation in the summer, then at your service: Williams summer, Favorite klappa, Bere Giffard, Yellow summer. The autumn season offers you varieties: Noyabrsky, Michurinskaya beauty, Larinskaya, Krasnobokaya. Pear juice closer to winter can be obtained from the Conference and Severyanka. All varieties lend themselves well to hot processing and behave unpretentiously during the canning process.

From 1 kg of pear cultivars 0.6 liters of juice is obtained, and from 1 kg of wild-growing - 0.5 liters.

Pear juice for the winter through a juicer with sterilization

Cooking process:

1. Wash, peel and cut the pears.
2. Place the fruit in a juicer and extract the juice.
3. Pour the resulting drink into jars and sterilize for 20 minutes.
4. Seal up and you're done!

Pear juice for the winter through a juicer without sterilization

Cooking process:

1. Cut the washed pears into wedges.
2. Get juice using a juicer.
3. Boil the resulting liquid in a saucepan and boil for 10 minutes, removing the foam.
4. Pour the boiling syrup into bottles and tighten the lids.

Pear juice for the winter through a meat grinder

Recipes through a pear juice squeezer for the winter are the easiest and most affordable, but not everyone can afford to purchase an expensive device. For this, there are ancient methods of obtaining juice, and the juice comes out incredibly rich and tasty.

Cooking process.

1. Grind the pitted pears in a meat grinder.
2. Filter with a sieve and a wooden press, or place the resulting gruel in cheesecloth folded in half and squeeze with your hands.
3. Boil the resulting pear juice for 15 minutes. Pour into jars and twist. You can also sterilize uncooked juice in jars. The result will not change.
4. Enjoy your consumption.

Pear juice for short-term storage

Cooking process:

1. Core 1 kg of fruit, cut into pieces
2. Put on the bottom of a saucepan and add 300 g of sugar. Leave for a day to extract juice. After the allotted time, the resulting mixture is boiled.
3. Allow to cool and push through a sieve. Then it is boiled again and poured into jars, sealed. The resulting pear juice contains pulp and is stored for up to 2 months, which, preferably, should be kept in the refrigerator or in the cellar.
4. The juice is ready to drink.

Pear juice in a juicer

Cooking process:

1. Wash and core the pears. Divide large pears into parts, do not remove the peel.
2. Unripe or sour fruits can be diluted with sugar to taste.
3. Prepare the juicer for work. For this, the lower tier must be filled with purified water. Insert a container for future juice and put a shelf with pears on top. Put the device on the stove and wait for the juice to be obtained after 25 minutes.
4. At the end of the hour, the juice, in theory, will be ready. You can turn off the juicer.
5. Place the strained pear liquid in a saucepan and boil. Add 1 tablespoon sugar.
6. After boiling the contents, pour into previously sterilized jars. Enjoy your meal!

Juicing from a juicer is a lengthy process that needs half a day. The liquid from the faucet will be released gradually in small portions.

For those wishing to dilute the pear flavor with other fruits, a step-by-step description is provided below. In this recipe, you can understand how to make pear juice with apple. You can replace the apple with other fruits, and even use berries (raspberries) or vegetables (carrot). According to this option, not only taste is combined, but also a complex of vitamins is obtained in one glass.

Pear and apple juice for the winter

Cooking process:

1. Apples and wash the pears, remove the core.
2. Pour half of the pot with water and fill the rest with fruit. Cook over low heat. Add sugar if desired.
3. After the ingredients have cooked, let them cool. Then pass through a metal sieve to squeeze out the juice.
4. Boil the squeezed juice again in a saucepan for 20 minutes and pour into jars.
5. The vitamin cocktail is ready.

What is the best juicer or juicer?

This question is purely individual. Someone wants to get the result faster, someone better. To choose the right recipe for pear juice for the winter through a juicer or with a juicer, you should still consider some of the characteristics of these two devices. After analyzing the advantages and disadvantages, each sokovar will be able to choose what he likes.

Pear juice according to grandfathers recipe - video