Benefits and contraindications to the use of ginger tincture on vodka
Ginger vodka tincture has unique medicinal properties. The chemical composition of the root includes the optimal amount of vitamins A, B, C, trace elements, essential oils and organic acids. The effective composition passes more completely with a solution of alcohol, as a solvent, much stronger than water. At the same time, useful substances after extraction are preserved in ethanol for 3-4 years. Therefore, ginger tincture on vodka, moonshine and diluted alcohol is more effective than all other dosage forms.
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Useful properties of alcoholic extracts from ginger
Studies of preparations based on ginger infused with alcohol have shown effects on the body as follows:
- strengthens the walls of blood vessels, regulates cholesterol metabolism;
- enhances metabolism, participates in weight loss programs;
- reduces inflammatory processes in the body;
- improves the functioning of the digestive tract;
- tones up the body.
But there are specific problems in the body, which are solved by using ginger tincture. So, the use of ginger tincture on vodka to increase potency is associated with an improvement in the blood circulation process. It is useful to take 1 teaspoon of ginger before meals, or to drink tea with the same amount of tincture and a slice of lemon. It is impossible to exceed the dosage, there may be problems with the gastric mucosa.
Ginger vodka tincture strengthens the human immune system. When adding ginger tincture to a dish or drink, it's important not to overdo it. Two teaspoons of ginger vodka during the day and only for a month will strengthen the body.
To improve vision, in addition to traditional treatment, it is useful to take ginger tincture. Take the drug once a day, but a tablespoon.
What else does ginger vodka tincture help with? Gargling with diluted tincture will relieve sore throat caused by inflammation. Women suffering from fibroids and during menopause, taking tincture, relieve painful phenomena, strengthen the nervous system.
However, such a strong drug should be abandoned by those who are allergic to components with chronic gastrointestinal diseases, especially in the stage of exacerbation of peptic ulcer diseases.
Do not use the tincture for nursing mothers and pregnant women. With the existing tachycardia, taking the tincture can worsen the patient's condition. It will be correct to consult with your doctor before using the drug.
Types of tinctures and their difference in composition and use
Since ancient times, oriental medicine has used the medicinal properties of plants. An old Tibetan recipe for ginger liqueur is available for homemade preparation with:
- half a liter of vodka;
- 5 lemons with thin skin;
- natural mountain honey 2 tablespoons;
- shredded ginger root 400 grams.
Only in a glass jar with a tight lid for two weeks the mass is infused in warm and dark. Shake the composition daily to mix. After 2 weeks, filter the infusion. Pour the liquid fraction into a bottle with a tight stopper, store in the refrigerator for 3-4 years. Use a teaspoon 30 minutes before meals, twice a day for a month.
Vodka ginger tincture is prepared using 400 grams of root per liter of vodka. Otherwise, the tincture is prepared according to a Tibetan recipe for 2 weeks with daily shaking of the vessel.
For alcohol, the ratio of ingredients is somewhat different. For 250 grams of root, 300 grams of ethyl alcohol and 600 grams of water are taken.
To get ginger tincture on moonshine, you need to take a pure product with a minimum content of fusel oils. Moonshine should be double distilled, not pervach. This product does not need to be diluted, but after cleaning it should not be stronger than 50 degrees. Store the ready-made infusion on moonshine for six months.