We choose the most original recipes for delicious zucchini for the winter and learn how to cook them
At all times, recipes for delicious zucchini for the winter were written down in a book in order to skillfully cook in the home kitchen. Usually the fruits are pickled, fermented, combined with other vegetables. They make excellent caviar. Fans of sweets make candied fruit and amber jam from zucchini. Salads and snacks are no less popular, which are served to the festive table in the cold season. A truly unique fruit!
Recipes for delicious winter squash in the form of caviar
For the dish you need ingredients:
- young zucchini;
- juicy fragrant carrots;
- white onion;
- aromaless vegetable oil;
- Apple vinegar;
- tomato paste or meaty tomatoes;
- salt;
- granulated sugar;
- ground pepper;
- garlic.
Zucchini are washed under the tap. Wipe with paper towels. Cut into small pieces. Place in a bowl.
If the fruits are young, the peel can be left on.
Onions are peeled off. Washed in water to soften odor. Shredded in half rings or cubes.
Peel carrots, wash, rub on a fine grater.
Vegetable oil is poured into a saucepan or frying pan. First, the onions are fried until golden brown. Take out onto a plate.
Further, if necessary, add oil to the saucepan. Spread out the carrots. Stew for 10 minutes, until the color of the product changes. Pour into a bowl.
In the same dish, chopped zucchini are fried until soft texture. Then add onions and carrots. Mix thoroughly. Season with tomato paste or chopped tomatoes. Salted. Gloves. Put granulated sugar to taste. Cook over low heat for 20 minutes, stirring constantly. At the end, pour in vinegar and garlic, passed through a press. The product is ground using a blender.
Prepared caviar is placed in steamed jars. Clogged. Cover with a terry towel. After complete cooling, they are taken to the basement for storage.
Prepared according to a classic recipe, delicious crushed zucchini for the winter, served with any side dish.
Excellent caviar "Lick your fingers" with bell pepper
Zucchini goes wonderfully with other vegetables. Thanks to this, many savory dishes are obtained from the product.
For caviar "You will lick your fingers" take the following components:
- zucchini of any "age";
- sweet red bell pepper;
- juicy and fleshy tomatoes;
- refined sunflower oil;
- vinegar (9%);
- sugar;
- salt;
- garlic;
- pods chili peppers.
According to the recipe, zucchini is peeled. Cut into pieces of any size. The main thing is that they are thoroughly fried in a saucepan.
Bell peppers are freed from the stalk. Harvest the seeds. Shred into small strips.
Pour boiling water over the tomatoes. Remove the crust. Cut into pieces. Place in a separate bowl. The garlic is crushed with a hand press. Chili peppers are chopped into strips.
Oil is poured into a saucepan. Throw the chopped onion first. Fry until brown. Add bell peppers, and then zucchini. Stir and cook over moderate heat for 30 minutes. Then diced tomatoes and chili peppers are poured into a saucepan. When the amount of juice increases, sprinkle with sugar and salt. The caviar is stewed until the liquid has completely evaporated.
The resulting mixture is passed through a meat grinder.Bring to a boil again. Pour vinegar and close the jars.
To give the dish an excellent flavor, you can add chopped parsley or dill.
Recipes for delicious zucchini for the winter with eggplant
Regular squash caviar can be embellished with a special ingredient. The result is a vegetable mix for the festive table.
You will need vegetables:
- young light green zucchini;
- white onions;
- medium sized eggplants;
- ripe red tomatoes;
- garlic (winter);
- bell pepper (red);
- fresh parsley;
- vegetable oil;
- salt;
- sugar;
- table vinegar;
- red hot pepper.
All ingredients are washed under the tap and chopped into pieces. Sunflower oil is poured into the cauldron. When warmed up, pour out the chopped onions and fry until golden brown. Then add eggplants, peppers, zucchini. The mixture is stirred. Stew over moderate heat until half cooked.
Tomatoes, garlic, parsley cut into pieces are added to the container. The caviar is boiled for another 30 minutes over low heat so that it does not burn. At the end, salt, put vinegar and granulated sugar to taste. Stir and fill the steamed jars. Seal with lids. Sent to a cold place. When the cold winter comes, the dish will remind you of the sultry summer and its generous gifts.
In a similar way, caviar is cooked in a slow cooker. It turns out to be juicier and is considered a dietary product.
Crispy zucchini with vodka
What could be better than a spicy firewater snack? Some might say pickled cucumbers. However, the zucchini tastes as good as the popular green fruit. And the recipe is pretty simple.
You will need components:
- young zucchini with a thin crust;
- garlic;
- salt;
- vinegar;
- granulated sugar;
- water;
- dill;
- Bay leaf.
Zucchini are thoroughly washed with running water. Dry and cut into slices about 2 cm thick.
A few cloves of garlic, spicy herbs are thrown at the bottom of the steamed jars. Then zucchini are stacked compactly to completely fill the space.
The marinade is prepared in a separate container. Pour in water (1.5 l). When it boils, add salt (3 tablespoons) and the same amount of granulated sugar, vinegar (2 tablespoons). Add laurel, pepper (peas), chopped dill. Cook over medium heat for about 10 minutes. Vegetables are poured with the prepared brine. Cover with a metal lid. Sterilized until the color of the fruit changes.
Canned zucchini is stored in the basement at a temperature not exceeding 5 ° C. Served as a spicy snack for intoxicating drinks.
Korean carrot salad
Fans of spicy food prepare an original dish for the winter, which is served with any porridge or mashed potatoes.
The recipe consists of components:
- zucchini (ground, thin-skinned);
- juicy and fragrant orange carrots;
- sunflower oil;
- seasoning in Korean;
- salt;
- sugar to taste;
- table vinegar 9%.
The recipe with a photo includes simple operations. Washed and peeled carrots are rubbed on a special grater.
The same is done with zucchini. The products are placed in a bowl. Stir. Put salt, granulated sugar, Korean seasoning, vinegar, sunflower oil. The mixture is left for 3-4 hours for juice to appear.
Next, the vegetable mix is laid out in banks. Cover with metal lids. Sterilized for 20 minutes in boiling water. Stopped and taken to the basement for storage. In winter it is served as a spicy delicacy for meat dishes.
If desired, add chopped cilantro or parsley to the salad.
Spicy Gourmet Uncle Bens
As you know, excellent salads are obtained from zucchini, which are harvested for the winter. One of them is Uncle Bens.
To prepare it, take the ingredients:
- zucchini with a thin crust;
- juicy onions;
- bell pepper;
- sweet carrots;
- large fleshy tomatoes;
- tomato paste;
- sunflower oil without aroma;
- curry seasoning;
- coriander (shredded);
- salt;
- granulated sugar;
- vinegar;
- water.
Dilute tomato paste with water, add salt and granulated sugar.Poured into a saucepan, cook for 5-7 minutes, stirring occasionally. All vegetables are thoroughly washed under the tap. Dry slightly.
The courgettes are cut into cubes. Onion in half rings. Carrots are rubbed on a coarse grater. Tomatoes are cut into pieces. Bulgarian pepper - straws.
Zucchini are dipped in boiling tomato sauce. Cook for 15 minutes over moderate heat. Then add onions, bell peppers, carrots, tomatoes. Stir and simmer for about 15 minutes. When they are completely dissolved in the vegetable mixture, add the seasonings, salt, sugar and vinegar. The finished product is packaged in cans. Seal with lids. They are taken to the cellar for storage. Ankle Bens salad is served with meat products, porridge and fried potatoes.
Sometimes a dish is prepared with ketchup, which practically does not affect its taste.
Delicious recipes for winter zucchini fried with garlic and vinegar
An excellent snack for a festive table can be spicy circles.
For cooking, you need simple products:
- young zucchini of medium size;
- vegetable oil for frying;
- salt;
- garlic;
- Wheat flour.
Washed and dried zucchini are cut into 0.5 cm thick slices. Placed in a wide container. Sprinkle with salt. The resulting liquid is drained. Garlic is passed through a hand press, directing it into a deep bowl. Vinegar diluted in water (1: 2) is added to it to make a marinade.
Sunflower oil is poured into a frying pan and zucchini are fried in small batches. Each of them is first lightly sprinkled with flour.
While the vegetables are fried, the jars are prepared. Washed and then sterilized. The browned zucchini are removed from the pan, dipped in the marinade and placed in a jar. When the jar is completely filled, cover with a metal lid. Cork up and take to a cool place. The product does not need sterilization. In winter, fried zucchini is served on flat plates, sprinkled with mayonnaise. Quite a delicious snack for a holiday.
There should be a lot of crushed garlic on each circle.
The famous preparation for the winter - "Mother-in-law's language"
Perhaps not everyone likes the name of the dish, but its taste is admirable.
The blank is made from simple products:
- zucchini of any size;
- sweet bell pepper;
- tomato sauce (any from the store);
- garlic;
- bitter red pepper;
- vegetable oil;
- vinegar;
- water;
- cloves (spice);
- peppercorns (black);
- salt.
Young zucchini are cut into equal cubes. They are sent to a spacious saucepan. The stem of the washed peppers is cut off. They are cleaned of seeds. Shred in small pieces. Add to chopped zucchini.
Vegetable oil is poured into a saucepan with vegetables. Season the dish with spices. Salted. Put on fire. Mix well. Cook for 25-30 minutes, stirring the product so that the ingredients do not burn. Ready "mother-in-law's language" is laid out in steamed jars. Clogged. Cover with a blanket. When they cool down, they are sent to storage in a cool room.
It is advisable to cover the pot with a tight lid. This allows all components to be heat treated evenly.
Spicy Georgian appetizer
Fans of Caucasian cuisine will appreciate the original recipes for delicious zucchini for the winter.
Georgian vegetable salad is prepared from the following ingredients:
- medium-sized zucchini;
- Bulgarian and hot peppers;
- sweet and sour tomatoes;
- pink onions;
- garlic;
- vegetable oil (sunflower, olive to choose from);
- seasoning "Khmeli-Suneli";
- fresh parsley;
- salt;
- granulated sugar.
Young zucchini without seeds are cut into slices about 1 cm thick. Place in a bowl and sprinkle with salt. Oil is poured into the pan. Zucchini is heated and fried on both sides.
Chopped onions, peppers, garlic are placed in the blender bowl. The unit is started. Then tomato slices are added to the mixture. Make a mushy mass. Season it with Khmeli-Suneli seasoning. Salt, put granulated sugar to taste.Mix thoroughly. The sauce is poured into a saucepan. Cook for 10 minutes after boiling, stirring the product constantly. Remove from the stove.
Steamed jars should be ready at this stage.
Fried zucchini are stacked in 3-4 pieces, pour over the sauce. Make several levels to the edge of the container. Cover with lids. Sterilized in a pot of water for 15 minutes. Cork up, cover with a terry towel until it cools completely. Store spicy zucchini in Georgian style at a temperature of + 5 ° C. In winter, it is served as an independent dish with any side dish.
Delicious dessert for tea
Zucchini produces an original jam with an excellent aroma.
It is prepared from three simple components:
- small young zucchini;
- large lemon;
- granulated sugar.
The vegetables are thoroughly washed under the tap. Dry with a kitchen towel. Tinder on a grater with small fractions. Spread out in a refractory container.
The lemon is poured over with boiling water. Dried naturally. Cut in half. Squeeze the juice and pour into grated zucchini. Stir. Add granulated sugar. Put on fire. Bring to a boil and remove from heat. The procedure is repeated for several days. The finished dessert is transferred to jars. Clogged. Store in the pantry.
To enhance the taste, add chopped orange peel to the jam.
In its own way, delicious zucchini is a popular ingredient for winter preparations. They are made quite simply. The components are assembled first. Then the fruits are peeled and chopped. For caviar and salads, vegetables are boiled or stewed. Snacks are prepared from fried zucchini. Marinades, tomato paste, sauces give a special taste.
In order for the product to survive until winter, it is important to properly sterilize the jars. For this, water is poured into the pan. Instead of a lid, a special disc with a hole for the container is installed. They put it on fire, the water boils, and the jar is sterilized. Simple, fast, effective.