How to salt pike deliciously at home

home-salted pike Many salted fish lovers have no idea how to salt pike on their own. To make its taste tender, you need to know some of the tricks of its salting.

Read the article: how to salt lard correctly?

Detailed salting process

pike for salting at home

First you need to prepare the fish for salting, rinse it thoroughly and cut off the excess parts. These include the head, tail, and fins. The insides of the pike are also removed. When doing this, take care not to damage the gallbladder. After that, the carcass is cut by removing the ridge through an incision on the back.

In order to remove the remnants of the entrails from the carcass, use a napkin. It is better not to rinse the fish inside with water.

clean and cut the fish Required Ingredients:

cloves;
black or red pepper;
Bay leaf;
7 tablespoons of coarse salt for 1.5 kg of pike;
rosemary.

Before you salt the pike, you need to mix all the prepared ingredients, namely salt and seasonings. The carcass must be rubbed with spices inside and out. If you cut it into pieces, the salting process will be faster.

The fish is placed in a prepared container, pressing on top with a load. Don't forget to put in the bay leaf. If the oppression is heavy, then the pike will turn out to be drier. The pike is kept for 2 days at room temperature, after which the load is removed and the brine is drained.

If you are impatient to feast on salted pike, after two days, remove it from the brine and soak it in cool water. Then the skin must be removed from the carcass and cut into pieces, if you have not done this earlier. Fillets are sprinkled with lemon juice and sprinkled with herbs. Let the fish soak for 20 minutes and add the pickled onion pieces.

How to salt pike to make it slightly salted? To do this, reduce the time it is under oppression. Adding vinegar to the brine will protect you from parasites that may be present in fish. Optionally, you can add garlic and other spices.

How to salt pike for drying

For the salting process, use dishes that do not oxidize. An enamel pot is suitable for this, as well as a plastic or glass container of a suitable size.

If you want to know how to salt pike for drying to make dried fish delicious, then take note of these simple tips. It is important to properly prepare the fish and not be mistaken with the required salt concentration.

We start the cooking process:

The fish is thoroughly washed and the entrails are taken out, in this case it turns out to be drier. But if you wish, you can not gut the pike.
Prepare an enamel saucepan of sufficient volume and sprinkle 1 centimeter of salt on the bottom.
Place the pike sideways in a saucepan and cover it again with a 1-inch layer of salt on top. Lay all the fish in this way. Cover the last layer with salt.
Put a weight in the form of a weight or a container with water on top of the lid so that the fish let out the juice.
Move the pot to a dark place for 2 weeks.

After 2 weeks, the next stage of salting pike at home begins, the recipes for which we present in this article. After salting, the fish is soaked for 2 days in cold water.

This process takes place as follows:

Already salted pike is taken out from under the load and washed thoroughly.
After that, it must be lowered into a container with cool water.
After two days, the fish is taken out and suspended so that the excess liquid is glass.This completes her preparation for drying.

How to salt pike for smoking

There is another option for salting pike - for a smokehouse. In this case, the process of preparing the fish is slightly different.

Follow these steps:

Using a sharp knife, separate the head and make an incision on the back.
Let's start preparing the salty solution. To do this, pour water into the selected container and send it to the stove. A fairly large amount of salt will need to be added to the liquid.
Bring the brine to a boil, you do not need to cool it. Then we put the fish in a pot of hot liquid and leave it for 3 hours.
We take out the pike and rinse it in cold water.
This completes the preparation of fish for smoking.

Before you pickle the pike for smoking, here's some important advice. To test the strength of brine, take raw peeled potatoes and dip them in a pot of water. If the potatoes float, then you added enough salt.

If you follow all the necessary recommendations, then the fish will turn out to be fragrant and piquant. Use these simple recipes when you don't want to spend a lot of time pickling pike at home, but want to enjoy its delicate taste. You can present the treat to your family or friends for the festive table, or simply prepare a fish for dinner with any side dish. We wish you bon appetite!

Read also on the topic:salted mackerel at home is very tasty!