How to choose and keep fresh pineapple

Experts say that ripe fresh pineapple can only be tasted where it grows. To reach a buyer in the middle lane and northern regions, the fetus takes a long time for a sea trip. Fruits are initially harvested unripe, so as not to deteriorate expensive. Only delivered by air, pineapples can be enjoyed fresh and ripe.

How to choose a delicious pineapple

Over the time spent on the road, the overseas berry gains ripeness, despite some loss of taste. When choosing a pineapple, you need to know the signs that allow you to enjoy the taste, not to throw away spoiled fruit at home:

• look;
• touch;
• smell.

The name pineapple comes from the Indian definition of the trait of the fruit - apa-apa, the smell of odors. Therefore, first you need to use your sense of smell and feel the incomparable smell of smells. If spicy sweet notes prevail, the fruit is overripe and fermentation has already begun. If the smell is barely perceptible or completely absent, the pineapple is green. It is impossible to exclude the processing of an unripe product with a flavoring agent.

With a careful glance, evaluate the surface of the specimen, its color and the condition of the tuft. The fruit should be golden brown with a slight green at the top. The crest itself consists of leaves. If there are few of them and they are lifeless even in the very middle, the fruit has been waiting for a buyer for a long time. If the leaves come off easily from the bottom, it is overripe. At the junction of the hair and the body should be damp, this is the property of the leaves, to collect and transfer moisture to the fruit. But here, too, there are tricks. Pre-sale preparation can consist of immersing the berries in water for a day. Then it becomes heavier, the leaves are fresher, and the taste is bad and such a pineapple cannot be stored.

The bud should be free of brown spots, mildew and mold odor. This all points to a spoiled product inside. By weight, the fetus should be heavy. Green pineapple, light and loudly responding to the clap of the palm.

It remains to feel the fruit, since it is already in your hands. By pressing lightly on the crust, elastic resistance can be felt. And if you drown the lump a little, it will immediately jump out.

Choosing the right pineapple is not easy for someone who rarely buys them. We consume apples, pears, watermelons, melons, oranges. Therefore, we can choose them without professional advice. When choosing a pineapple for the festive table, it is better to use the advice of an experienced person, but not a seller who is interested in maximizing the sale of the purchased product.

In China, a New Year's table without pineapple is unthinkable. This fruit is a symbol of prosperity and good luck in the future.

How to ripen pineapple

Despite the statement that pineapple ripens only on a plant, it is already clear that any overseas fruit is removed unripe for a long journey. Therefore, the fruits ripen on the way. But if an unripe fruit is purchased, then you need to continue bringing it into an edible state. However, there are pineapple varieties with green skin. If the green fruit has a smell and other signs of ripe, it does not need to ripen. Then it should not have brown spots, indicating overripe. Unripe fruits are suitable only for culinary delights after heat treatment.

There are some tips on how to ripen pineapple. Ethylene gas is one of the accelerators. It is distinguished by the stored nearby apples and pears. If placed next to a pineapple, after 2-3 days the pulp will turn yellow.At the same time, every day you should check the condition of the fruit, tearing off the leaves from the crown. As soon as ripeness comes, the pineapple should be eaten immediately. After this ripening, the product is not stored.

You can simply store the pineapple in a ventilated area with high humidity, wrapped in cabbage fork-shaped paper. In this case, you need to turn it on the other side every day so that there are no bedsores. Within a week, the pineapple will ripen.

If you need a ripe pineapple earlier, you need to put apples and pears on all sides right in the newspapers. Fruit ripens in such a neighborhood in 2 days.

Remove the crest from an unripe pineapple, which can be used for cultivation, and put the pineapple itself upside down, then it will turn yellow earlier and will be sweet.

Storage conditions for pineapple

To keep the pineapple for two weeks, an indispensable condition must be fulfilled - the temperature is 7.5 - 8 ⁰wrapped in paper and packed in a plastic bag. In this case, the package must be turned over. If you change the temperature, the pineapple will freeze or overripe. In order to prevent the pineapple from becoming moldy, the humidity should be above 90%, about 80.

How to keep pineapple fresh for a long time, there are no recipes. Only drying, conservation or freezing can allow you to enjoy the taste of the healthy fruit for a long time. It should be borne in mind that the main active substance bromelain is preserved only in fresh and frozen food, like vitamin C.

Therefore, how much pineapple is stored depends on what kind of processing it went through. Canned food has a shelf life of up to a year, dried food is consumed within six months. Foods with preservatives have much less health benefits than fresh pineapples.

Frozen pineapple

Comparing fresh and deep-frozen pineapple, you can make sure that the composition of the product remains almost unchanged. Not only bromelain is preserved, the aroma of the fruit. Moreover, after defrosting, it is suitable for fresh consumption and for preparing salads, juices and cooking.

The product is deep-frozen from tropical countries, made in Europe as the fruit arrives in the season. Therefore, you can not risk it and choose a deep-frozen product that is stored for three months from the date of manufacture.

You can freeze pineapple at home if you have a modern freezer. In this case, the fetus:

• wash;
• dried and peeled from the crust;
• remove the core, cut into thin rings or cubes;
• frozen in one row on a pallet for several hours;
• transferred to a common storage container.

This method allows you to purchase several fruits from a good batch of fruits, consume them regularly, with health benefits.

Stored frozen pineapples must not be thawed repeatedly. The melted product should be used completely.

We peel pineapple quickly and beautifully - video