A breath of cheerfulness in a blackberry compote for the winter
Blackberry compote for the winter is dark red, rich and tasty. If this fruit grows in the garden, you do not need to be lazy and prepare a healthy sweet drink. Blackberries go well with other fruits and berries, so the usual apple, for example, can be easily combined with it. Strawberries, blueberries, raspberries and other garden crops will also perfectly fit into the tandem. The fruiting period of the shrub begins in July and lasts until the end of August. So you want to enjoy its sweet taste and not in a certain summer period, so you should resort to the canning procedure. Blackberries are processed for the winter into jam, preserves, juice, compote and jam. All prepared dishes are incomparable.
Cooking compotes with blackberries is a short process, including up to 5 points. The drink in question can be prepared in two ways, with and without sterilization of cans. If you choose the lightweight version without sterilization, then all the same, the berries will be treated with hot temperature by boiling in a saucepan. In general, the preparation time takes up to 1 hour, and this is only one evening after work, which can be spent profitably. Read also:pork knuckle baked in the oven in foil - a step by step recipe with a photo!
Standard blackberry compote without sterilization
Preparation:
- Wash the berries, remove the stalks.
- Pour into the jar to the desired height.
- Boil plain water and pour it over the jars. Covering with lids, let the future provisions brew for 6 hours.
- Drain saturated liquid into a saucepan.
- Put sugar in it and boil again.
- Pour the boiling syrup over the berries and seal hermetically with sterilized lids. Tasty winter to you!
The readiness of the berries during the first pouring with boiling water is determined by their location. The water-saturated blackberry should sink to the bottom of the jar.
Blackberry compote with sterilization
The recipe for blackberry compote with sterilization involves the cost of the same amount of time as in the absence of heat treatment of cans with contents. Regardless of the fact that it takes the same amount of time, the recipe is more laborious due to the additional operations of setting and removing the workpiece from the pan. The recipe is designed to use dense berries in a volume of 6 glasses. For syrup, you need 1 glass of water and 1.5 glasses of sugar. The provided ingredients will make a liter jar of compote from blackberry for winter.
Preparation:
- Rinse the berries under the tap and leave to drain in a colander or sieve.
- Arrange the ingredients in a jar in layers: a layer of berries, a layer of sugar.
- Pour in hot water and send to the sterilization procedure, which lasts 3-5 minutes from the moment the water boils in the pan.
- Enjoy your meal!
Before starting sterilization, the bottom of the pan must be covered with a loose cloth to avoid cracking of the container.
Blackberry compote with apples
Blackberry and apple compote for the winter is an incomparable mix of vitamins. A pound of apples, 100 grams of blackberries, sugar to taste should be prepared on it.
Preparation:
- Put a saucepan filled with water (3 l) on the fire and start boiling.
- Cut apples into wedges or pieces.The core and rind can not be removed, because they contain so many useful substances. But if you are an adherent of completely peeled fruits, then they must first be peeled, cut, removing the seeds.
- Wash the blackberries and place them in boiling water with the apples. Add sugar as desired. Cook for 10 minutes.
- Pour into sterilized glass jars and seal.
Blackberry compote with strawberries
Blackberry compote with other berries turns out to be rich regardless of what kind of berry is added. Using the example of assorted blackberries and strawberries, a recipe is proposed with a step-by-step description of canning and photographs. In the future, the blackberries, observing the same points, can be combined with other types of berries. For compote, you need blackberries, 2 cups in volume, andstrawberries half as much - 1 glass. For the syrup, you will need a little more than half a glass of sugar and a liter of plain water.
Preparation:
- Boil the syrup from the specified amount of ingredients.
- Pour washed berries into the syrup and boil for a minute.
- Distribute the berry mixture in a glass container and lightly cover with lids.
- Sterilize the compote for 20 minutes. Carefully remove the jars with tongs and close them with tin lids.
- Delicious food for you!
Eating daily canned blackberry compote for the winter, you can stabilize blood pressure, normalize kidney and heart function, and strengthen blood vessels. Be sure to use the presence of this berry and cook a fortified elixir of vivacity.