How to close peach compote for the winter at home?

Bright, sweet, juicy peaches are always popular and desired by everyone. To close the peach compote for the winter means to stock up on a jar of home-made vitamins without preservatives. After all, peaches are not only attractive in appearance, they contain a lot of beneficially influencing microelements on the body. In winter, there will be an opportunity to enjoy not only sweet compote, but also to eat the pulp of peaches. Canned fruit in compote can be consumed whole and used in pies or cakes. There are many recipes with a photo of peach compote for the winter, so that novice hostesses understand how to close this excellent drink. Hostesses with experience in conservation will also be able to learn a lot of interesting things from the photo presentation of the process of rolling fruit and berry blanks.

Read also the article: peach jam for the winter!

Why is a peach good for you?

Peach is a useful fruit for humans. It contains: vitamins B, C, T, K, PP, potassium, magnesium, zinc, manganese, phosphorus, iron, citric, malic and tartaric acids. Pectins and essential oil can also be distinguished among the beneficial components. Even the peach seed and its leaves have positive properties. The stone is processed into almond oil, which is widely used in cosmetology, and decoctions are made from the tree leaves for the treatment of gastrointestinal diseases.

The fragrant pulp is easily digestible in any form. You can use it not only fresh, but also resort to a simple recipe for peach compote for the winter. Whether it's juice, compote or peach flesh, they all equally normalize the secretory activity of the stomach, help digest food, improve appetite, and also treat kidney disease, cardiovascular ailments, rheumatism, and gout.

Canning peach compote

The asking question: "How to cook peach compote?" - There is a simple description of this process. In a saucepan of cold water, stir in the desired amount of pitted peaches, add sugar to taste and boil for 10-15 minutes. Cool and the compote is ready to eat. Before serving, you can put a few ice cubes in the glass for a refreshing and refreshing drink. And, here, if you want to preserve peach compote for the winter, then several unsurpassed recipes are provided below. It takes about an hour to make such a food, but the result is excellent and tasty. The main ingredients are peach, water and sugar. From kitchen utensils you only need a saucepan. For those who do not want to suffer even with a saucepan, you can get a multicooker. Compote comes out of it no worse than boiled in a saucepan.

Peach compote without sterilization - video

Pitted peach compote for the winter

Step by step description:

1. Wash the peaches, remove the tails and pits, dividing the fruit in half. If you wish, you can peel the fruit from the peel, but its absence has absolutely no effect on the taste and canning process.
2. Fill a saucepan with 2 liters of water and boil. You can take the most ordinary water from the tap, without spending money on purified water. Sterilization procedures will kill all germs anyway.Again, it all depends on your capabilities, purified water is also an excellent compote base.
3. Arrange the peaches in a jar halfway or loosely to the top.
4. Pour boiling water into a jar, cover with a lid and set aside for half an hour so that the water is saturated with peach juice.
5. After the specified time, pour the saturated water into a saucepan, add sugar and boil again.
6. Pour the jars of peaches with the resulting syrup and tighten the lids tightly. Wrap in warm linen.
7. Peach compote for the winter without sterilization is ready!

In one 3-liter jar, 0.9-1 kg of medium-sized peaches with seeds are placed to the top, and 1-1.2 kg without seeds.

A tasty, sweet drink can be closed not only with peaches alone. This sweetness can be diluted with another fruit or berry that has a more sour taste. Such an additional ingredient can be: apple, plum, raspberry, mountain ash, currant... The stages of preparation will not differ much, but for confidence it is better to introduce a sterilization point for fruit cans. This procedure will allow you to store the provisions for much longer and prevent possible breakdown. Below are a couple of these recipes with delicious results.

Peach compote with and without sugar - video

Apple and peach compote

Step by step description:

1. Wash the peaches, remove the seeds. Cut the peach halves into wedges.
2. Do the same procedure with the apple.
3. Put the fruit in a jar, filling it 1/3 full.
4. Pour boiling water over and leave for 15 minutes.
5. Put a nylon cap with holes on the neck of the can. Drain the water saturated with fruit juice into a saucepan, while all the ingredients should remain in the jar.
6. Dilute the resulting mixture with sugar at the rate of: 100 grams of bulk per one liter of liquid. You should not pour more sugar, peaches already have sufficient sweetness. Compote may turn out to be too cloying, it will have to be diluted with boiled water before taking.
7. Boil and pour the syrup into jars. Tighten the lids, turn over and wrap in a warm blanket for a day.
8. Peach compote for the winter with the addition of an apple is ready to eat!

Clogged and cooled compote should not be immediately moved to a pantry or other poorly ventilated room, because the lid may break off. The provisions should stand in an open place for a couple of weeks.

Two similar fruits just need to be combined together: peaches with plums. The beneficial components of the plum are also added to the positive properties of the peach. In addition to what the peach has, the plum contains vitamin A, ascorbic acid, chromium, copper, fluoride. These components improve vision, strengthen blood vessels, and give strength. Be sure to close this vitamin drink.

Peach and blackberry compote - video

Plum and peach compote

Step by step description:

1. Wash the fruit, remove the tails and bones. Can be preserved as a whole.
2. Sterilize jars with lids.
3. Place the fruit components in a container up to half or 1/3. It depends on what concentration you want to get.
4. Pour sugar onto the surface of the fruit.
5. Boil water and pour it into jars.
6. Submit for a sterilization procedure that will last 15 minutes. This stage is necessary to avoid the breakdown of the food, because the fruit is covered entirely and requires additional heat treatment.
7. Take out the container and seal with lids. Turn over, wrap and wait for cooling.
8. Peach compote with plums for the winter is ready to eat!

According to the latest recipe for making compote from plums and peaches, other fruits can also be preserved. Peach can be combined with pear for a pleasant sweet taste. Berries raspberries, blueberries, currants perfectly dilute the sweetness of the peach with their acid. A beautiful and aromatic compote will come out of the fruit in question with the addition of orange slices or lemon slices. There is no limit to your imagination for canning peach compote for the winter.The main thing is to follow the step-by-step instructions and do not forget the procedure for sterilizing the jars with the contents before rolling.

Peach compote according to the Georgian recipe - video

Easy canning and tasty preparations for you!