How to cook apple compote: better home preservation recipes

Apples are healthy and affordable fruits that are ideal for winter storage. They are easy to dry, make candied fruit, cook thick jam or preserves, as well as prepare aromatic drinks. If you learn the classic way of how to cook apple compote, you can combine fruits with berries, mint and other additives for a harmonious taste of a winter drink.

How to cook apple compote without sterilization

Juicy sweet apples with a slight acidity can be prepared without sterilization. For saturation, the drink must be infused.

Components for 1 bottle:

• 600 g of Antonovka;
• a full glass (a little more) of sugar;
• 1 part tsp lemon acid;
• about 2 liters of drinking filtered water.

Step-by-step method of preparing compote:

1. Prepare ingredients.
2. Cut the fruits in half, remove the seed box, divide the pulp in quarters.
3. Pour the slices into a sterile jar, pour a full container of boiling water, cover the neck with a metal lid and leave to cool for 15 minutes.
4. Pour sugar into a container, pour water from a jar, stir so that the crystals melt and boil.
5. Throw lemon acid into a jar, fill with syrup and roll up the blank with a key.
6. Turn the preservation upside down and leave to cool.

The most delicious drink will eventually become slightly yellowish, more intense and aromatic. The workpiece is perfectly stored at room conditions.

From whole fruits

To preserve natural apples all winter, you can roll up a sweet and aromatic compote from small fruits whole. The result is not only a drink, but also a fruit filling for pies.

Ingredients:

• 9-10 medium-sized firm apples;
• 8-2 liters of filtered drinking water;
• 300 g of sugar (the amount directly depends on the sweetness of the fruit);
• 1 part tsp lemon acid or 1 tbsp. l. juice.

Preservation cooking method:

1. Prepare the listed foods.
2. Fill a clean, sterile jar to the top with washed apples. Boil water in a saucepan or kettle, pour over the fruits so that the liquid completely covers them.
3. Cover the container with a tin lid, leave for steaming for 15 minutes.
4. Remove the tin cover and put on a drain with holes and drain the cooled boiling water into a saucepan.
5. Add granulated sugar, acid or lemon juice. Boil the liquid to melt the grains.
6. Pour the hot syrup into a jar, immediately seal the container with a key or tighten with screw caps.
7. Cool the preservation in the room and take it to the cellar.

If the fruits are large, it is better to make two fillings so that the boiling water reaches the middle of the fruit.

How to cook apple compote in a slow cooker

When preparing compote in a multicooker, the drink turns out to be more saturated, while the process does not require attention and energy. The blank can be made classic or added at the discretion of spices that set off the taste of apples.

Grocery set for 3 l:

• 500 g of firm, moderately sweet apples;
• 200 g granulated sugar;
• ½ tsp powdered cinnamon;
• 2 liters of filtered water.

Method of cooking compote in a multicooker:

1. Cut the fruits into pieces without seeds, send them to the multicooker bowl.
2. Pour cinnamon sugar and pour in purified water.
3. Lower the lid and set the "Extinguishing" program for 45 minutes.
4. Fill a jar steamed with boiling water with a drink and seal it with a lid.

Compote of apples with a dense texture that keep their shape will turn out to be especially beautiful.

How to cook apple and quince compote

A fragrant, bright and moderately sweet compote is best cooked with a lot of fruit slices to use in winter as an addition to natural desserts.

A set of products for a 3-liter jar:

• 5 pieces. slightly overripe quince (it will add fragrance);
• 6 bright apples of different colors;
• a full glass of sugar;
• 1 tsp (incomplete) lemon acid to accentuate the fruity sweetness;
• 5-1.8 liters of drinking water from the filter.

How to cook apple compote step by step:

1. Wash ripe quince fruits, clean the pile and dirt layer from the surface with a sponge.
2. Cut the fruit into pieces, remove the seeds, and chop the soft part into cubes.
3. Send the quince slices to the saucepan. Pour washed and chopped apples there.
4. Set off the taste with sugar, lemon acid.
5. Pour hot water over the fruit and send the preparation to boil.
6. Lower the fire, continue brewing the drink for 20 minutes.
7. Pour the slices with syrup into a sterile container.
8. Seal the jar immediately with a metal lid.

After the apple compote is cooked, you need to let the workpiece cool in the room and send it for storage.

With pear

Aromatic homemade apple and pear compote does not contain preservatives and dyes, so the drink is perfect for a children's vitamin menu.

A set of products for a bottle:

• 6 slightly sour, dense apples;
• 5 honey ripe pears;
• 2 l of filtered water;
• incomplete glass of sugar.

Step-by-step instructions on how to make apple compote for the winter.

Wash the fruits thoroughly in hot water, cut the pulp from the fruit into a saucepan.

For added sweetness, compote can be added when cooking white honey plums.

Do not use only the core.

Cover the fruit slices with sugar and pour with water from the filter.

Let the drink simmer for 10 minutes so that the water turns into a fragrant syrup.

Pour the drink into a sterile container to the top, close with a boiled lid and seal.

Take the preservation to the cellar or pantry after cooling upside down.

With green grapes

If you consider how to close the apple compote with juicy white grapes, you get the perfect flavor combination, harmonious in sugar and saturation.

A three-liter jar requires:

• 5 pieces. autumnal dense and juicy apples;
• 400 g white grapes;
• 300 g sugar;
• 1-2 tbsp. l. fresh lemon;
• 1-2.2 liters of filtered water.

Step-by-step process of preparing compote:

1. Boil water in a saucepan, remove the grapes from a brush, wash and pour into a clean glass container.
2. Before you cook a delicious compote from apples, you need to peel them and remove the seeds, chop each slice smaller and send them to the grapes.
3. Fill the jar with boiling water, cover with a lid and let the fruit steam for 8-10 minutes.
4. Strain the liquid into a saucepan, boil again and add sugar to the water.
5. Boil until smooth, pour in lemon juice.
6. The second time, pour the fruit with boiling sweet liquid, immediately roll it in with a key and let the workpiece cool.

It is better not to add wine red grapes to conservation, since during processing it gives an ugly dark color and can provoke fermentation.

With cranberries

Recipes for chopped apple compote for the winter allow you to diversify the taste of the drink with a slight sourness and unobtrusive sweetness.

Ingredients:

• 600-650 g of colored juicy apples;
• 1 ml of filtered water;
• 200 g of healthy cranberries;
• 250-300 g of sugar.

Step-by-step instructions on how to cook apple compote:

1. Wash the sorted out cranberry and discard on a sieve, peel the apples thoroughly, dry and chop into small slices without seeds and tails.
2. Spread the glass container without chips and the lid and fry in the oven.
3. Put the apple slices in jars, add a serving of cranberries.
4. Boil drinking water, pour apples to the edge.
5. Cover the jars loosely with lids and leave for 15 minutes to cool the liquid and crack the berries slightly.
6. Drain the water into a saucepan, re-boil the liquid with sugar, stir until the syrup is homogeneous.

Pour the components with boiling syrup, immediately seal tightly, turn over and store after the conservation has cooled.

A natural homemade drink made from apples with various additives allows you to preserve healthy fruits for the winter, saturate the body with vitamins without flavors and taste enhancers.

Cooking plums and apples compote for the winter - video