Proper feeding of piglets from 1 to 6 months
The efficiency of pig breeding depends on proper feeding of piglets from 1 to 6 months. The first month, suckers grow up to 8-10 kg on breast milk. During this period, the piglets suck the uterus and, from the fifth day, poke their noses into the feeder with mineral supplements. The grown up piglets do not have enough mother's milk, additional feeding is required. Vietnamese pigs - care and maintenance!
Piglet feeding periods
The periods of offspring development can be roughly divided:
- lactic;
- growing;
- fattening.
Dairy feeding lasts up to two months. But after a month of milk, the uterus no longer has enough and at this time leaders are determined who take milk from weaker individuals. At the same time, the hierarchy of the herd is formed. If in the future the entire offspring falls into one place, the piglets no longer fight among themselves for leadership.
At the age of one month, the stomachs of the piglets are still small and the feeding of a 1 month old piglet is carried out 6-7 times a day. From the second month, milk porridge, milk and fermented milk products are introduced into the menu.
The period of rearing the offspring is considered to be after weaning of piglets from the uterus. Two-month-old pigs weigh 20-25 kg and are ready to eat dry food, herbs and root vegetables. By this time, boletus should be castrated if the offspring is intended for meat. In order to wean the piglets, a week is allotted to reduce the number of sucklings, after the uterus is removed from the room, the pigs are left in their usual place for another 2 weeks. Piglets grow intensively from 2 to 4 months.
The goal of the feeding period will be to use feed as efficiently as possible and get more meat.
Depending on the breed of pigs and the special regime of keeping and feeding, they get:
- meat product;
- bacon;
- fat.
Growing piglets in private backyards
It is possible to grow a carcass of more than a centner from a month-old pig in a few months. It is necessary to feed piglets from 1 to 6 months correctly, to create conditions for rapid growth. A balanced diet, timely vaccinations and special supplements contribute to the productivity of the animal. Errors in grooming early in the development of the sucker will inhibit further weight gain. Feeding piglets at home is beneficial because food waste is used and the cost of meat is reduced.
If piglets are purchased for fattening, then it is better to purchase a couple. Animals feel comfortable in a group. If piglets are bought at the age of one month, then they must weigh at least 8-10 kg. Fattening piglets for meat at home begins with a gradual change in the usual diet. You can control the development of piglets, guided by the daily weight gain. A set of 400-700 grams per day is considered normal for piglets 2-4 months old.
For good nutrition, young animals must receive various feeds and supplements. Root vegetables can be used boiled and raw. Do not give raw piglets potatoes. How to feed monthly piglets at home if there is no cow in the yard?
Dairy natural products can be replaced with mixtures:
- fidolux;
- lactose;
- powdered milk for piglets;
- whey powder, and similar products.
Can piglets be given grass, and what kind? From the very beginning of feeding, the herb is a source of vitamins. Legumes are considered the best. For babies, before distribution, the grass is necessarily poured with boiling water and a fine cut is prepared. Up to two months, babies should receive the "Piggy" premix. It is this composition that will compensate for the lack of iron in the body and prevent anemia. Later, the use of the Borka premix will add health to the pig.
Veterinarians advise to vaccinate piglets against worms, leptospirosis and plague at home. Pigs are susceptible to infectious diseases, and vaccination is a protective measure against common diseases.
Conditions for keeping commercial livestock
Fattening of piglets from 1 to 6 months on large farms is distinguished by special techniques. The aim is to obtain the greatest possible gain using the latest balanced feed mixtures. In order to reduce the time required for obtaining marketable products, stimulants are used. Developed diets for piglets include vitamins for growth, premixes.
Here, yeast supplements are used, which stimulate the appetite of animals, which means a quick gain in mass. It is in large farms that the dry method of feeding livestock is used, as it is less laborious. After 4 months, piglets are fed intensively with a gain of 650-700 grams per day. By six months, the pig gains a centner of live weight. It is important in the production of pork to prevent overcrowding of animals, provide them with walking areas and prevent mortality at the stage up to 4 months.
Proper nutrition for fattening pigs
A balanced diet includes feed groups:
- proteins;
- fats;
- carbohydrates;
- vitamins and minerals.
Proteins are a building material for the body, found in legumes, cereals and food waste. Milk is also a protein food.
Carbohydrates are found in root crops and green forage. They are a source of energy. Animals receive vitamins and minerals in natural form or in special additives, premixes. The use of premixes saves up to 15% of feed due to better absorption.
When fattening pigs, various additives are used that activate metabolic processes:
- amylosubtilin GZH - a water-soluble drug that stimulates weight gain;
- etonium - improves the taste of meat, increases its yield, saves feed by 7%;
- sodium glucomate - increases the appetite of pigs and improves the taste of meat.
There are many stimulants developed and offered, the main thing is to choose a suitable feed additive and not exceed the recommended norms.
It is important that pigs have constant access to water. During the fattening period, the need for water is 6-8 liters per day.
Commercial pork production is a profitable business if the conditions for proper animal husbandry are met.