Appetizing gingerbread with kefir jam for morning tea
Each housewife tries to rationally use the products that remain in the refrigerator. The famous gingerbread with kefir jam was considered an original dish for all occasions. It is prepared for morning tea or for a light dinner. Served for children who come from a walk. Older people love pie when they gather at a round table and share their memories. How to create such a delicious treat with your own hands? Consider a few recipes with a photo of gingerbread with jam for morning tea.
All ingenious is simple
To prepare dessert you will need:
- 250 g of any jam;
- a glass of kefir;
- 100 g sugar;
- 2 eggs;
- 1 teaspoon baking soda
- salt on the tip of a knife;
- wheat flour (how much it will take).
When the products for gingerbread with kefir jam are collected, they begin to create a dish. First of all, the jam is spread in a deep container. Add baking soda to it.
Mix thoroughly. The mass begins to actively foam, which is a normal process.
Next, beat 2 eggs lightly. Pour the mass into a container with jam. Add sugar, kefir and mix everything with a whisk.
The consistency of the product should not be thicker than sour cream.
Cover the baking container with parchment paper. Pour the prepared mixture. Level the top layer of the dough with a spatula.
The oven is heated to 180 ° C. A blank of gingerbread with kefir jam is sent into it and baked for about 45 minutes. When a golden brown crust appears, take out and check the degree of doneness. A puncture is made in the center of the cake with a wooden toothpick. If there are no traces of raw dough on it, the pastry is ready. Then it is transferred to a wire rack or tray and allowed to cool. Cut into small pieces before serving.
Fragrant gingerbread with jam on kefir in a slow cooker
The abundance of all kinds of sweets in supermarkets is gradually replacing homemade baked goods. However, they get real pleasure only from the pies made with their own hands. And if there is a slow cooker in the kitchen, the gingerbread is prepared without much effort.
For the treat, you will need the following ingredients:
- kefir (300 g);
- chicken eggs (3-4 pieces);
- jam (300 g);
- butter (80 g);
- Wheat flour;
- sugar (159 g);
- baking powder (1 teaspoon);
- honey (2 tablespoons);
- vanillin;
- citric acid (pinch);
- powdered sugar;
- fresh berries (optional);
- salt on the tip of a knife.
Cooking steps
Beat eggs and sugar until a thick foam appears.
Add kefir, jam and baking powder, which can be replaced with soda slaked with vinegar. The components are mixed well.
Put sugar in the mixture honey, berries, vanillin and citric acid. Bring the mass to a homogeneous consistency. Then flour is introduced in small portions.
At the end, add a little ghee. Grease the bowl. Pour the dough of the future gingerbread into it.
The Baking program is set on the device and the time is set to 50 minutes. The readiness of the cake is checked with a wooden skewer. Before serving, sprinkle with powdered sugar on a gingerbread with kefir jam.
To make the eggs beat faster, it is advisable to remove them from the refrigerator in advance.
Low Calorie Diet Grub
For fans of homemade baking who follow the figure, the original recipe for lean gingerbread with jam is suitable.
For its preparation, simple ingredients are taken:
- vegetable oil (100 g);
- jam or jam (200 g);
- granulated sugar (250 g);
- strong black tea (1 glass);
- soda (0.5 teaspoon);
- vinegar or lemon juice;
- wheat flour (300 g);
- salt (pinch);
- vanilla sugar (1 sachet).
First, liquid products are mixed: tea, vegetable oil and jam. Then the soda is quenched with vinegar or lemon juice and sent to the workpiece. Add wheat flour, vanilla sugar and knead the batter.
The form is greased with vegetable or butter. Sprinkle with flour. Pour the mixture and bake in the oven at 200 ° C. After 40 minutes, the lean stew with jam is ready.
To prevent the dough from settling, it is recommended not to open the oven for the first 15 minutes.
Tea cake for breakfast
To stock up on energy for the whole day, they prepare a delicious dessert made from spicy dough.
You will need a simple set of products:
- strongly brewed tea (1 glass);
- egg;
- jam;
- granulated sugar (250 g);
- vegetable oil;
- honey (3 tablespoons);
- raisins (100 g);
- ground cinnamon (0.5 teaspoon);
- flour (350 g);
- raisins optional;
- cocoa (1 tablespoon);
- soda.
Cooking technology
Strongly brewed tea is poured into a container. Add honey, egg, jam and sugar. Mix thoroughly with a whisk. Then put cinnamon, cocoa, soda, raisins and refined vegetable oil into the dough. Stir to get a homogeneous mass. Add flour and knead a thin dough.
Bake a gingerbread with jam on the tea leaves in the oven for about 45 minutes. Sprinkle the finished product with powdered sugar, nuts or grated chocolate. When the dessert has cooled down, enjoy its unsurpassed taste.