Exquisite flavor combination - chicken with mushrooms
To decorate the gray everyday life of modern life, loving housewives try to cook delicious meals. Chicken with mushrooms is one of the most sophisticated combinations of simple ingredients widely used by culinary experts. A hearty and beautiful-looking dish, suitable for all occasions. Guests will like it, children love it, it is a pleasure to travel with it. And finally, this healthy meal brings true satisfaction from eating.
In all cases, you get an incomparable taste of an excellent dish.
Mushrooms collected in nature must be boiled at least 3 times. Only then are they suitable for preparing various culinary masterpieces.
Chicken with mushrooms in aromatic sauces
Who likes to eat dry food? In most cases, it must be taken with a liquid. To get rid of this unpleasant feeling, chefs have come up with many liquid spices. Let's take a look at two amazing ways to cook mushroom chicken in tender dressings.
Combined with creamy sauce
The dish will require ingredients:
- chicken (a thigh, fillet or drumstick is suitable) about 1 kg;
- mushrooms (champignons, oyster mushrooms, porcini) - half a kilogram;
- onions - several pieces (to taste);
- feathers green onions - not less than 20 grams;
- 2 or 3 cloves of garlic;
- cream (not less than 150 grams);
- vegetable oil;
- chopped black pepper;
- salt.
Cooking chicken with mushrooms in a creamy sauce consists of simple operations:
- Peel the bulbs. Cut them into rings or small cubes.
- The mushrooms are thoroughly washed, removing visible dirt. Place in a wide bowl to dry out. Cut into halves, strips or quarters. Small copies are left as is.
- Vegetable fat is poured into a deep frying pan and heated to a temperature of 80 degrees. Put chopped garlic in it, fry until a golden crust appears, and then remove. As a result, the oil acquires an amazing aroma.
- Well-washed chicken pieces are dipped in aromatic hot oil. Fry over high heat until golden brown.
- Cover with a lid, reduce the strength of the fire and simmer for 20 minutes. At the same time, the meat is periodically turned over so that it is thoroughly fried.
- After bringing the chicken almost to readiness, put mushrooms and onions in the pan. Mix thoroughly. When the vegetables have released their juice, seasonings and salt are added to the mixture. Stew until the liquid evaporates.
- The appearance of a beautiful golden brown crust on the food indicates that it is time to season it with cream. The contents of the pan are brought to a boil. Cover with a lid and simmer for another 15 minutes over low heat.
- At the final stage, they taste it. Add salt and spices if necessary.
- Greenery lovers do not forget to put parsley, green onions in the dish, cilantro or dill. Mix everything well. They let it brew and serve.
To make the chicken meat well fried, small portions are placed in the pan. The fire must be strong. As a result, the meat will be golden brown and juicy.
The uniqueness of the taste of chicken and sour cream sauce
Experienced chefs have noticed that the harmonious combination of meat with delicate liquid filling wins the hearts of many connoisseurs of delicious food. Even an inexperienced housewife can cook chicken with mushrooms in an exquisite sour cream sauce. It is enough to adhere to reasonable recommendations.
The first step towards creating a culinary masterpiece is preparing the ingredients. The second step is the sequential execution of the cooking processes. In the end, you can surprise your family with an excellent dish prepared with loving kindness.
The main ingredients for the dish:
- 500 grams of chicken fillet;
- half a kilogram of champignons;
- onions (several pieces);
- sour cream (fat content not less than 15%) - half a liter;
- flour - about 2 tbsp. spoons;
- a mixture of ground peppers (black, white, red);
- olive oil, vegetable oil can be;
- greens dill;
- salt, according to preference.
To make the meat tender and juicy, it is better to purchase it fresh, not frozen.
The process of cooking chicken fillet with mushrooms consists of the following operations:
- The fillets are washed in clean water. Peel off the film, if present. Cut into small pieces in the form of strips. Salt, add pepper. Leave for 30 minutes to marinate.
- Peeled onions are chopped in half rings. Fried in vegetable oil until light brown.
- Washed and dried large mushrooms are cut in half or into cubes. Small specimens can be left alone.
- Spread the mushrooms in a pan with onions. Stir. Stew over high heat until the liquid evaporates completely. When they turn golden, add chicken meat.
- Pre-marinated fillets are fried in a separate pan in hot vegetable fat. When a brown crust appears, it is combined with mushrooms. Add 2 tbsp. tablespoons of flour. Mix thoroughly.
- The mixture is poured with sour cream and stewed for several minutes. As soon as the liquid becomes thick, it is seasoned and removed from the heat.
As you can see, cooking chicken with mushrooms in a pan is not difficult. It is enough to remember a few secrets and follow the instructions provided.
Gourmet Oven Snack
There are many popular baking recipes. Chicken with mushrooms in the oven is no exception. You can just take such a set of products, make an effort and boldly work miracles:
- chicken meat;
- Champignon;
- bow;
- seasonings;
- salt;
- vegetable fat.
First, the chicken meat is cut into small pieces. Marinated in seasonings for at least 20 minutes (use curry, black pepper, coriander, salt).
Mushrooms, cut in half, onions are fried in half rings in a frying pan in vegetable fat. When a golden crust appears, put the food on a plate. Chicken meat is sent to the same container. Stew for 20 minutes.
Grease a baking sheet from the oven. Spread fried mushrooms with onions. Pieces of chicken are stacked on top of them as a second layer. The top ball is mushrooms. Send the form to the oven for half an hour. The temperature does not exceed 200 degrees.
Chicken with mushrooms and cheese is cooked in the same way in the oven. The dish will require the following products:
- chicken fillet;
- mushrooms of any kind;
- flour (1 tbsp. spoon);
- half a liter of cream;
- hard cheese (about 200 g);
- butter (for lubricating the mold);
- garlic (2 cloves);
- salt, spices.
Cut the meat into rectangular slices. Simmer over high heat until a brown shiny crust forms.
The garlic is fried in vegetable fat, mushrooms are added and stewed until all the liquid has evaporated. Pour in flour, mix, pour in cream, boil over low heat. When the mass thickens, the mushroom dressing is ready.
An oven dish is greased with ghee. Pieces of chicken meat are evenly spread on a baking sheet. Pour them with the previously prepared mixture. Top with grated hard cheese. Send the form to the oven for 30 minutes.
It's incredibly easy to bake mushroom stuffed chicken if you take the following ingredients:
- carcass of fresh poultry;
- Champignon;
- bow;
- garlic;
- oil (preferably olive);
- salt, seasonings for an amateur.
First, experienced chefs prepare the filling. Mushrooms and onions are fried in the classical way until golden brown. Salt and spices are added to the mixture to emphasize the taste of the mushrooms.
The chicken carcass is rubbed with a marinade made from olive oil, garlic, pepper and salt. Then they fill it with filling. The hole is fastened with toothpicks or sewn up with threads. Place on a baking sheet and place in the oven for 50 minutes.
In order for chicken meat to cook properly, the optimum temperature in the oven should be at least 200 degrees. You can also wrap the carcass in cooking foil or in a special sleeve.
Chicken, mushrooms and slow cooker
It's pretty quick to create an exquisite dish using modern technology. Chicken with mushrooms in a slow cooker is one of the popular dishes. It is prepared like this:
- Cut the onion into cubes. Dip it into a preheated multicooker, where there is already vegetable oil. Fried in the "Baking" mode from different sides.
- Champignons and pieces of chicken meat are added to the onion and stewed for another half hour using the same mode.
- Seasonings (pepper, salt), a little flour are added to the mixture. Stir for three minutes.
- Pour cream over the contents of the multicooker. Select the "Quenching" mode and leave for 20 minutes. A few minutes before cooking, you can add green peas.
Those who have had to taste chicken with mushrooms cooked in a slow cooker will remember this taste for a long time. Food is wonderfully absorbed by the body, gives strength and desire to live on. Perhaps you should plunge into the world of heavenly pleasure? The decision will have to be made independently. Enjoy your meal!