Original Italian style mushroom pasta recipes
Even if a person has never been to Italy, this does not mean that he does not know all the delights of her cuisine. Pasta with mushrooms, prepared according to the recipes of experienced chefs, is especially striking for its unique taste. Italian dishes are distinguished by exquisite taste, pleasant aroma and original presentation of the prepared products. Such a "miracle" is quite easy to cook in your kitchen without leaving your home. The main thing is to have on hand a set of necessary products, a suitable recipe, a desire to create and time. The rest is a matter of technique, diligence and application of advice on cooking.
Original combination - pasta with mushrooms
More often than not, when time is running out, you want to make a quick meal. Mushroom pasta is a great idea for busy people. However, the dish should be tasty, filling, and fairly simple. Experienced chefs offer many recipes for cooking Italian spaghetti with fresh mushrooms. Consider the most original options.
Mushroom pasta with fresh spinach
A set of products is used to prepare the dish:
- noodles;
- fresh spinach;
- Champignon;
- hard cheese ("Parmesan" and "Creamy");
- nuts (preferably pine);
- wine (white);
- lemon for the zest;
- salt and spices.
The noodles are dipped in boiling salted water and boiled for about 15 minutes. The time depends on the type of product.
Champignons are fried in butter until cooked. Add nuts there, continuing to simmer the mixture for about 5 minutes. Then pour in white wine (1 tablespoon) and simmer for 2 minutes.
Grate two types of cheese, prepare lemon zest and gently dip in boiling sauce. Season it with spices, taking into account the preferences of the household, salt it and turn off the fire.
Ready-made pasta is mixed with mushrooms, garnished with fresh spinach. When serving, sprinkle the pasta with grated Parmesan.
Pasta with mushrooms in a company with seafood
The harmonious combination of mushrooms and seafood gives the pasta an unusual taste. To prepare it you need a set of ingredients:
- pasta;
- pesto sauce";
- Bechamel sauce
- fresh mushrooms of any kind;
- seafood (crabs, fish, squid, mussels);
- hard cheese;
- milk;
- flour;
- butter;
- vegetable fat;
- salt;
- spices to taste;
- greens.
The pasta is boiled in the usual way, adding a little vegetable oil to salted water. The finished product is washed with cold water and mixed with a little pesto sauce.
Champignons are fried in a frying pan in vegetable fat, adding salt, pepper and seasonings to taste.
At the same time, béchamel sauce is prepared. Put butter in a deep container and bring it to a liquid state over low heat. Put flour in it and mix thoroughly with a wooden spoon or spatula. Pour milk into the mixture in small portions, without stopping stirring. Bring the liquid to a boil. It should get thick. Season with spices.
Put the rest of the products in the chilled sauce and mix thoroughly. Pasta with mushrooms is served, surrounded by fresh leaves of greenery.
Milk is poured into the sauce gradually, in a small stream. As a result, it will have a uniform consistency and no lumps.
Pasta with mushrooms and aromatic bacon
Sometimes the hostess has to cook dinner in "extreme conditions" when guests suddenly appear.A simple mushroom and bacon pasta recipe is an ingenious time-saver.
For the dish you will need to take products:
- spaghetti;
- mushrooms (champignons or oyster mushrooms);
- bacon;
- vegetable fat;
- milk;
- flour;
- butter;
- seasonings;
- greens for the presentation of the dish.
First, boil the spaghetti in salted water. The liquid is drained and the product is washed with running water.
In a deep frying pan, mushrooms cut into halves are fried in vegetable oil. Add bacon there and stew until golden brown. Salt the mixture a few minutes until tender.
Bechamel sauce is cooked separately using butter, flour and milk. Champignons and bacon are added to the finished mixture. Stir to preserve product integrity.
Served on a wide platter as a sauce for boiled spaghetti, garnished with a sprig of herbs.
It is advisable to select the number of products for the recipe yourself. It all depends on the size of the portion, taste preferences and creativity of the culinary specialist.
Creamy sauce, pasta and mushrooms - an excellent combination of products
To give the pasta an exquisite taste, Italian chefs have come up with a huge number of sauces that have won the hearts of many people. One of these "masterpieces" is the creamy version of the gravy. It is not at all difficult to prepare it, the main thing is to follow the recommendations of experienced chefs.
The original recipe for pasta with mushrooms in a creamy sauce will surely appeal to enterprising housewives. To use it, you will need products:
- spaghetti or noodles;
- Champignon;
- cream (20% fat);
- premium flour;
- salt;
- black pepper.
The cooking process consists of the following operations:
- Boil pasta in salted water until cooked. Since it is of different types, the time for each is different. Most often it is indicated on the packaging.
- The mushrooms are thoroughly washed, removing the remnants of the earth. Cut into small pieces (you can cut it in half or into cubes). Give time to dry.
- Pour the product into a deep frying pan or saucepan, fill it with water, cover and boil. When the mushrooms darken, you can proceed to the next operation.
- The cream is mixed with flour (1 tablespoon is enough for 0.5 l) and gradually poured into a container with mushrooms. The mixture is thoroughly mixed. The product must be uniform in character.
- Salt and spices are added depending on the volume of the mixture.
The finished sauce is served with boiled pasta and garnished with fresh green leaves. Such a simple recipe for pasta with mushrooms in a creamy sauce will suit young chefs and busy people.
Chicken meat - the highlight of the pasta with mushrooms
In order to get a hearty dish, you need to put a piece of meat in it. As a result, you can kill two birds with one stone - eat delicious food and gain strength for several hours of work.
Surprisingly delicious pasta with chicken and mushrooms in a creamy sauce is quite simple to prepare. To do this, you need to purchase a set of products, and make an effort.
Ingredients:
- pasta of any kind;
- chicken meat;
- Champignon;
- vegetable fat;
- olive oil;
- White wine;
- milk;
- starch;
- cream;
- salt;
- seasonings;
- greens.
With such ingredients at hand, you can safely start cooking pasta with chicken and mushrooms.
Chicken meat is washed thoroughly. Bones and veins must be removed. After that, the carcass is cut into small pieces.
Prepare the marinade by mixing olive oil with white wine. Dry thyme is added to it for a spicy flavor.
Pieces of meat are put in the marinade so that they are completely immersed in the liquid. The container is sent to the refrigerator for at least 1 hour.
Marinated chicken meat has a specific smell and taste. It is better to spend just one hour for this than not to understand the sophistication of Italian cuisine.
When the meat is saturated with the spicy liquid, it is laid out in a hot pan in several pieces.
This way they will be able to roast well and acquire a ruddy shade.Put the finished chicken in a clean dish to cool it down.
Put in the same pan in the heated olive oil Champignon and stew until the liquid evaporates completely.
Cold milk is mixed with starch and poured into a frying pan. Wine and cream are also sent there. Bring the mixture to a boil. Cook for 1 minute.
To get an excellent pasta with chicken and mushrooms in a creamy sauce, you need to boil it in advance. In finished form, the pasta is dipped into the milk mixture. Pieces of chicken meat are placed on top. Stir the sauce, boil for several minutes and remove from heat.
The finished food is poured into plates. For decoration, use finely chopped green onions. The pleasant taste of the mushroom pasta shown in the photo will not leave indifferent even the most harmful gourmet. Maybe you should prepare the dish today? No one has yet regretted this decision.
Video recipe for making pasta with mushrooms in a creamy sauce