Recipe for buckwheat with mushrooms from the chef in the light of Russian traditions
Many are surprised by the variety of dishes and culinary masterpieces common in Russia. How to find a suitable recipe for buckwheat with mushrooms for a family feast? Consider the tips from the chefs and the cooking methods available. Thanks to the harmonious combination of products, the dish is obtained with a pleasant aroma and excellent taste. And the mushrooms themselves resemble tender chicken meat. In addition, they are very healthy and low in calories, which is especially appreciated in our time.
An ancient recipe for buckwheat with mushrooms in a new way
It will require:
- fried buckwheat;
- Champignon mushrooms);
- fragrant carrot;
- juicy onions;
- vegetable or butter;
- salt;
- spices according to preference;
- purified water.
Since the traditional recipe for buckwheat with mushrooms consists of simple ingredients, even an inexperienced teenager can cook it. The main thing is to adhere to the recommendations of the chef. So, first look at the groats. If it has been on the shelf for a long time, they check to see if a moth has started up in it. Then it is carefully sorted out to separate debris and black elements. The cleaned product is poured into a bowl, filled with water and washed thoroughly. If necessary, the procedure is repeated several times.
For complete confidence in the quality of the cereal, it is advisable to roast it in a frying pan without fat.
Peeled carrots and onions are cut into small, equal pieces. Mushrooms are washed under running water. Dry on napkins. Cut into several pieces.
Pour cereal into a saucepan, pour it with water and add a little lean or butter. When it boils, put mushrooms and vegetables. The resulting foam is carefully removed with a slotted spoon. Then turn down the heat. Salt and stew for 10-15 minutes.
At the end of cooking, the treat is seasoned with spices. Spicy food lovers prefer black pepper. For gourmets, curry is suitable. After 15 minutes, buckwheat with mushrooms and vegetables is ready. Served in deep bowls as a complete dietary meal.
Three in one and lunch is ready
The modern pace of life forces many to fulfill their duties quickly. For this category of people, a simple recipe is suitable, which is cooked in a pan.
Despite this, the product turns out to be dietary and very tasty. It consists of the usual ingredients:
- any mushrooms (forest or purchased);
- brown groats;
- white onions;
- vegetable oil;
- salt;
- pure water;
- seasonings for an amateur (pepper, curry, "Provencal herbs");
- greens.
To save valuable time, food is prepared in advance. Buckwheat is sorted out. Peel the onions and mushrooms. Then cut into pieces of arbitrary shape.
Vegetable oil is poured into the pan. When warmed up, throw chopped onions. Pass until golden brown appears. Then the mushrooms are added. Stew until the liquid evaporates completely.
The groats are thoroughly washed in a separate container. Pour into a frying pan. Mix thoroughly. Salted. Add water and cover. At the end of the process, season with spices. Ready-made buckwheat with mushrooms and onions is served with a branch of herbs as a refreshing ingredient.
Optionally, you can first stew the mushrooms and then add the onions. The technique of frying food does not affect the taste of the dish.
When a multicooker is in the hands of a chef
The delicacy is prepared even faster in an electric "miracle pan". For the case, you need the same basic ingredients: cereals, onions, mushrooms and seasonings. Depending on the chosen recipe for buckwheat with mushrooms, the amount of ingredients offered by the chef is determined.
Phased work process:
- Vegetable oil is poured into the multicooker bowl and the "Frying" program is turned on. Set the time from 15 to 40 minutes. Then, mushrooms, chopped in an arbitrary way, are dipped into it.
- Stirring continuously, sauté until golden brown. After that, pieces of onion are added. Stir and simmer for a few more minutes.
- Washed buckwheat is placed in the container of the device, combined with fried foods. Pour in water. Salted. Gloves. Cover the lid.
- They set up the "Multishef" program and set the time to 15 minutes. After the sound "siren" buckwheat with onions and mushrooms in a slow cooker is ready.
Served hot for dinner, garnished with fresh parsley branches.
Before opening the lid, be sure to let off steam from the device.
Buckwheat recipe with mushrooms in clay pots
If the chef does not have a multicooker yet, excellent porridge is prepared in a completely different way.
First, the necessary components are assembled:
- fried buckwheat;
- any mushrooms available;
- bright orange carrots;
- white onions;
- pink fleshy tomato;
- garlic (several cloves);
- tomato paste for color;
- refined vegetable oil;
- salt;
- spices (according to taste preferences);
- water;
- fresh sprigs of parsley.
Carrots, onions and tomatoes are thoroughly washed under the tap. Grind in any suitable way.
Buckwheat is sorted out. Then they are thoroughly washed.
Chopped onions are fried in a pan until golden brown. Garlic, carrots and tomatoes are added. Stir and stew for 5 minutes. Then put the mushrooms chopped into pieces. Fry until all the liquid has evaporated. Add tomato paste.
The contents of the pan are placed on the bottom of the pots. The food level does not exceed the middle of the earthenware container. Pour buckwheat on top and fill it with clean water. Salted. Gloves, sprinkle with additional spices. Cover with lids.
The oven is heated to 180 ° C. Pots are placed on the wire rack. The product is baked for about 20 minutes under closed lids. Plus another 15 minutes without lids, so that a golden crust forms. Baked buckwheat with mushrooms in pots is served to the table. Each has its own portion. Chopped parsley is placed on top of the dish.
When removing the pots from the oven, you should be extremely careful not to burn your fingers.