Strawberry pie recipe - a piece of sunny summer on your table
Strawberry is one of the favorite berries of many, which pleases with its amazing fresh taste all summer long, its sweet aroma attracts and beckons. Each housewife has her own recipe for strawberry pie and it makes you forget about everything for a few seconds of bliss. Nowadays, fresh strawberries can be enjoyed all year round. However, those berries that lie on the shelves in winter and spring have nothing to do with juicy, sweet fruits grown on their own plot, filled with the summer sun. Therefore, if you can use strawberries from your garden, you need to do it.
Delicate strawberry pie in a slow cooker
This recipe can be considered a classic. The dough turns out to be airy, and due to the strawberries the dessert is very juicy.
To prepare it, you will need the following products:
- 300 g flour;
- 2 eggs;
- 150 g butter;
- 1/2 cup powdered sugar
- 3 tablespoons of vegetable oil;
- 2 bags of vanillin;
- 4 tablespoons of fat sour cream;
- 4 cups frozen strawberries
The pie prepared according to this recipe using a multicooker turns out to be quite sweet in taste. But not sugary. The sweetness is very well set off by the acidity of the strawberries.
In order to prepare a strawberry pie in a multicooker, you must take the following steps:
- Beat eggs with powdered sugar with a mixer until strong peaks.
- Add sour cream, vanillin, melted butter to the resulting mass.
- Beat thoroughly again.
- Sifted flour is added, beating the dough without stopping.
- As soon as it becomes similar in consistency to sour cream of medium thickness, stop adding flour.
- Put baking paper into the multicooker bowl and carefully coat it with vegetable oil. This is necessary for further easier extraction of the cake.
- The dough is carefully poured into a multicooker and evenly distributed over the bottom.
- Each frozen strawberry is dipped in powdered sugar and gently spread over the surface.
- Set the "Baking" mode on the multicooker for an hour.
It remains to wait until the insanely delicious and tender open pie with strawberries is cooked. It is carefully removed from the multicooker bowl, lightly sprinkled with powdered sugar on top and served.
Banana-strawberry dessert
Frozen strawberry pie recipe can be topped with a banana. The aroma and tenderness of fresh or frozen strawberries goes well with the unobtrusive, but so alluring taste of a ripe banana. You can bake a cake using a multicooker, in which it will turn out to be so tender that it will simply melt on your tongue.
For dessert you will need:
- a glass (200 ml) of kefir;
- 150 g butter;
- 200 g semolina;
- 150 g strawberries (fresh or frozen);
- a glass of flour;
- 2 large chicken eggs;
- 1 large banana
- half a teaspoon of baking powder for dough.
To bake a cake with banana and strawberries you need:
- Prepare semolina. Check it for flies that love this product. If everything is in order with the cereal, it is poured into a bowl and poured with kefir. They are waiting for it to swell.
- Add softened margarine, sifted flour and baking powder.
- Separately beat eggs with sugar into a strong foam, pour into the dough and mix everything thoroughly until the mass becomes homogeneous.
- Gently and evenly distribute half of the dough over the multicooker bowl.
- Distribute strawberry berries and banana slices cut into halves on it.
- Pour in the rest of the dough, level the surface.
- Set the “Baking” mode on the multicooker for 60-70 minutes.
After the multicooker signals the end of the cooking process, you need to keep the dessert inside for at least half an hour, and only then remove it. Serve the dish chilled.
To make a cake, you can take overripe bananas, which have already begun to darken. They are usually very sweet and juicy. The cake will be more flavorful and tender.
Baking nuances
Many housewives love to cook pies in a slow cooker. It is very convenient, fast and useful. Almost every woman has her own signature recipe for strawberry pies baked in this wonderful machine.
But when choosing this method of making dessert, you should heed the following tips:
- The bowl of the multicooker must be greased with vegetable oil or lined with parchment so that the dough does not stick.
- It will take 45 minutes to bake strawberry pie for multicooker, which has a power of 1000 watts. If the power is less, the timer must be set for 60-65 minutes.
- The cake can be easily removed from the bowl if strips of parchment are placed crosswise on the bottom. You just need to pull on their ends and the dessert will pop out by itself.
These little tricks will make baking your homemade strawberry pie a lot easier.
Shortcrust Strawberry Pie Recipe
A very simple recipe for a delicious pie-cake. You should definitely try making such a strawberry curd pie for your home.
For cooking, you will need the following products:
- a pack of butter (can be replaced with margarine or any spread) - 200 g;
- a glass of powdered sugar;
- 2 eggs;
- 2 cups of flour;
- 400 g strawberries;
- 200 g of cottage cheese;
- 100 ml of kefir or yogurt with strawberry flavor.
Sand base
Step-by-step preparation of the dough for dessert comes down to the following:
- Melt butter, add powdered sugar and beat blender until the mass turns white.
- Cool the sweet butter mixture and drive the eggs into it.
- Beat everything again.
- Add the sifted flour and begin to knead the dough.
- As soon as you get an oil ball that will not stick to your hands, it is removed in the refrigerator for at least 20 minutes.
Filling
While the shortbread dough is cooling, the filling is prepared. To do this, cottage cheese is mixed with kefir (yogurt), a little sugar, vanillin on the tip of a knife is added, beat with a mixer until it becomes a delicate cream. The strawberries are washed and cut into halves or quarters.
Bakery products
A shortbread dough is rolled out on a board into a layer 1.5 cm thick. Put it on a baking sheet, place the curd mass on top and decorate with strawberry slices. Put to bake in the oven for 20-30 minutes at a temperature of 180 degrees.
Before serving, the strawberry shortcrust can be drizzled with strawberry syrup and a little powdered sugar or chocolate chips.
Chocolate sponge cake with drunk strawberries
The recipe for strawberry pie made from a delicious homemade biscuit differs from most others by the addition of a small amount of alcohol. It is alcohol that makes it spice.
For the cake you will need:
- a pack of creamy margarine - 200 g;
- a glass of cream 10% fat;
- cocoa powder - 5 tablespoons;
- granulated sugar - 3 tablespoons;
- 2 cups of flour;
- 100 g strawberries (fresh, frozen or canned);
- 1 egg;
- 200 ml of liquor (you can take cognac);
- baking powder for dough and vanillin 2 g each.
Despite the addition of alcohol to the cake, it will hardly be felt there.The dessert itself will turn out to be very lush and tasty.
Before preparing the dough, you should take care of the strawberries. It is washed, cut into halves and placed in a container with liqueur or cognac. She has to stand there and soak. Half an hour will be enough.
Dough
Melt butter in a saucepan over low heat and pour cream into it. As soon as the mass boils, add cocoa and boil for 15-20 minutes. Cool down.
It is better to use instant cocoa like "Nesquik" or "Colacao" in this recipe for strawberry pie.
There is no need to cook the mass with them, you just need to pour the product into the butter-cream mixture, let it dissolve and turn off the stove. This saves a lot of time. In addition, instant cocoa already contains sugar, vanillin, so there is no need to add them additionally.
When the mass cools down, add an egg, vanillin, baking powder, sifted flour to it. Knead everything thoroughly. Remove the strawberry particles from the alcohol and put them in the dough. Once again, everyone interferes, trying to distribute the berries as evenly as possible. Spread the resulting dough on a baking sheet previously lined with baking paper, level the surface and put it in an oven heated to 180 degrees for 30 minutes. But 15 minutes after the start of baking (or as soon as a crust forms on the surface of the biscuit), you need to pierce it in several places with a toothpick so that everything is baked well.
After half an hour or 40 minutes (depending on the oven), the most tender biscuit cake with strawberries will be ready. It can be poured with liqueur on top, let stand for 15 minutes and serve a hot, aromatic dessert for evening coffee.
Strawberries are incredibly aromatic and delicious berries. This is a great option for filling cakes, pies, cheesecakes... Sponge cake, shortbread, layered strawberry pie will take its rightful place at a cozy homemade tea party or on a festive table. This bright, fragrant, juicy drop of summer is a wonderful dessert that will not leave indifferent either children or adults!