Popular recipes with photos of orange jam

Everyone, without exception, loves fruits, especially if you make sweet jam from them. You can find raspberry, cherry or apple delicacies in every home, and this selection of photo recipes will help you make exotic orange jam.

Orange jam is not only tasty and unusual, it is also very useful in winter, as it contains the well-known vitamin C and many other useful substances. And if you add other fruits to it, you get a real vitamin cocktail.

So that the jam does not burn during the cooking process, use an enamel pan or stainless steel cauldron.

For jam, only sweet ripe oranges are selected, from which the seeds must be removed (they contain bitterness). If the recipe involves the use of oranges with the peel, they are pre-blanched for several minutes. This will help get rid of the bitter taste of the skin. And the dried orange peels are first poured with water for half an hour so that they soften (see. watermelon peel jam with lemon for winter and orange).

To give the delicacy a more fragrant aroma, add a couple of teaspoons of its crushed zest to the peeled pulp of oranges.

A simple recipe for a fragrant orange dessert

Making the most delicious orange jam is a snap. For two liter jars of the finished product, you should take:

4-5 large oranges;
sugar - 5 glasses;
water - 400 ml.

Add cinnamon or cloves if desired.

Cooking instructions:

Cut off the peel from the washed fruit and remove the seeds. Cut the pulp into cubes.
Dry a little and chop half of the orange peels in a blender. You can just cut it into strips.
Put the pulp and zest in a saucepan, add sugar and water, bring to a boil and leave to cool.
Boil the cooled jam again.

This jam is ideal as a filling for thin pancakes. You can also spread it hot in sterilized jars and roll it up.

Astringent orange dessert

Peeled orange jam is especially tasty because it has a light tart note. Due to the lack of water, such a dessert turns out to be quite thick and is ideal as a filling for pies. For jam, you need oranges and sugar in a 1: 1 ratio.

Wash the oranges thoroughly and boil for 15 minutes, until the zest becomes soft.

Cool the fruit and cut into medium-sized pieces.

Put them in a saucepan, cover with sugar and leave for 30 minutes to let the juice start.

Cook for 1.5-2 hours until the jam thickens. The finished jam is laid out in plastic containers with lids and stored in the refrigerator, or rolled into jars and lowered into the cellar.

If the oranges are too sweet, you can add lemon juice.

Orange "snack" with brandy for adults

Delicious orange jam for the winter is obtained by adding a little brandy and spices to it. Such jam can be used not only by adults, but also by children, since alcohol evaporates during the cooking process.

So, prepare:

oranges and sugar - 1 kg each;
water - 3 l;
1 tsp. ground ginger, nutmeg and cinnamon;
2 cloves;
cardamom - 4 seeds;
brandy - 50 ml.

If there is no brandy, you can take rum or cognac.

Cooking steps:

Wash the fruits and cut the zest thinly (it is convenient to do this with a vegetable cutter). Cut it into strips or pieces.
Squeeze juice from orange pulp and select seeds.
Fold the squeezed pulp and seeds into a gauze bag and put it in a saucepan. Pour water and juice from oranges, pour in the zest. Leave the pan in a dark and warm place overnight.
Cook the workpiece until the liquid evaporates by half. Then take out the gauze bag and add sugar. After 10 minutes add all the spices.
Cook, stirring occasionally, for another 30 minutes, then pour in the brandy. Remove the cardamom and clove seeds.
Bring the orange jam to readiness and roll up.

Readiness is checked as follows: drip a little jam on a saucer and tilt it. If the drop does not drain, then the jam is ready.

Orange "Six" with coffee aroma

Not every housewife knows how to make coffee-flavored orange jam. There is nothing difficult about this, except that it needs to be cooked for two hours in order to bring it to the desired consistency. Coffee beans and clove buds will add a unique flavor to the fruity aroma!

Products:

6 large oranges:
6 glasses of water;
6 glasses of sugar;
6 coffee beans;
6 carnations.

Orange jam recipe with photo:

Pour oranges with hot water and stand for half an hour.
Peel citrus fruits, divide them into wedges. Remove the film and select the bones.
Finely chop the zest into strips.
Put everything in a saucepan, add water and cook for an hour.
When in an hour the workpiece has boiled down a little, add sugar and cook for another hour. During cooking, periodically skim and stir.
Place coffee beans and cloves before removing the pot from the stove (about 15 minutes).

Ready jam is stored in the refrigerator for 1 month.

Orange zest in sugar syrup

If a lot of "orange waste" has accumulated at home after the New Year holidays, do not throw them away. After all, you can make delicious orange peel jam. To do this, soak 1 kg of peel (fresh) for a day in cold water, while the water must be changed three times during this time.

Cut the soaked skins into thin strips and blanch for 5 minutes.

Boil the syrup from 1.5 kg of sugar and 2.5 glasses of water.

Dip the crusts into it and simmer until soft over low heat. Finally add 30 g of chopped fresh orange peel (which has not been soaked) and 3 g of lemon juice.

Beautiful zest curls

Not only delicious, but also very beautiful jam is prepared from orange peels. Its peculiarity lies in the fact that the zest is beautifully folded in the form of a snail or curl. The only drawback of such a delicacy is that the process of preparing the crusts and cooking the jam will take several days. But the result will exceed all expectations! By the way, orange peel-curl jam looks great as a decoration on various desserts (cake, jelly).

Required products:

oranges (preferably with a thin skin) - 3 pcs.;
sugar - 300 g;
water - 400 ml.
lemon juice (or citric acid) - 0.5 tsp

Three oranges should make 200 g of crusts. If you use more orange, then you need to take twice as much water, and one and a half times sugar.

Photo recipe for orange jam step by step:

Wash the fruit and cut the peel into strips. Carefully remove the inner white layer. The strips should be thin so they can bend easily.
Roll each strip of peel into a roll and make beads from them. To do this, the curls are strung on a thread with a needle as tightly as possible so that the "beads" do not unwind.
Place the workpiece in a bowl of cold water and let stand for 3 days. The water must be changed three times every day. As a result, the crusts will become soft and lose their bitterness.
Boil the soaked curls in 4 sets of 20 minutes each, dipping them in cold water after turning off the burner. The water in which they were cooked is changed every time.
Put the pre-cooked crusts in a saucepan, add sugar and water and cook until the syrup looks like fresh honey in consistency (stretch slightly). Add citric acid at the end.
After the jam has cooled, pull the thread out of the curls and arrange them beautifully in the jars. Keep refrigerated.

Multicooker orange dessert

To make orange jam in a slow cooker you will need:

oranges with thin skin - 1 kg;
sugar - 1 tbsp.;
water - 1 tbsp.

Peel the fruit in the evening, divide into slices and remove the film. Put the slices of oranges in a multicooker bowl, add sugar and leave for 12 hours to let the juice start.

The next day, select the "Steam cooking" mode on the multicooker and place the bowl without covering it with a lid. Bring the jam to a boil, stirring occasionally, and simmer for 5 minutes. Allow the workpiece to cool completely and repeat this procedure two more times. Ready jam can be used for eating or rolled up for the winter.

To get a delicate orange jam, after the first cooking procedure, the mass should be chopped in a blender.

Those who have never tasted an orange dessert have lost a lot. Delightful aroma and bright sunny color of the jam will not leave anyone indifferent. Let inspiration come to you, and these photo-recipes for orange jam will help you make your dreams come true! Enjoy your meal!

orange jam