Interesting apple and orange jam recipes

A delicious delicacy with a huge amount of vitamins in winter is apple and orange jam. All families prepare this wonderful sweet. Apple harvests have always been rich, and no housewife will miss the moment to preserve apple nutrients for a long time. From such a fruit, you can make not only jam, but also compote, jam, dried fruits, zucchini. The acidity of apples is perfectly complemented by the sweetness of an orange. There are many recipes for apple and orange jam in cooking. Some of them are presented on this page. The cooking procedure for such a recipe is shown in stages with photographs for each item. Therefore, even if the description is not clear, a visual photo will clarify the situation.

Related article: apple jam - a simple recipe!

Usefulness of ingredients

Before considering the step-by-step description of making jam, you need to understand why, in general, can apples and oranges? Why is apple-orange jam useful?

The abundant presence of magnesium in an apple helps to strengthen the immune system to the proper level. The cardiovascular system will be recharged thanks to the minerals contained in the inside and in the peel. Pectins will strengthen teeth and destroy harmful bacteria on them. The same pectins with fiber and cellulose will improve bowel function. Ascorbic acid and some group of vitamins fight colds, improve metabolism, increase strength, and help to absorb food.

Orange, in turn, improves appetite, raises tone, cleanses the blood. Trace elements in the fetus have a positive effect on the endocrine, digestive and vascular systems. Salicylic acid promotes healing of wounds and ulcers. Orange juice relieves inflammation, lowers fever, and reduces allergies. Looking at the listed positive qualities of the two fruits, you should definitely combine them together and prepare various preparations for the winter.

Apple jam with orange slices

For those who like to enjoy the sweetness of jam by chewing it, it is better to cut the ingredients into pieces or wedges. Apple jam with orange wedges is exactly the solution you need. Lemon will be added to the ingredients for sourness.

Cooking.

Step 1. One kilogram of apples, wash, peel, cut into two parts and remove the seeds. Cut the resulting halves into medium-sized slices.

Step 2. Wash one orange, one lemon and, without removing the peel, cut into parts, removing all the seeds.

Step 3. Mix two slices and add 500 grams of sugar. Leave to soak for half an hour.

Step 4. Place the mixture in a saucepan and heat. Cook for 40 minutes, until the syrup turns into a thick consistency and the apples become transparent.

Step 5. Apple jam with oranges and lemon is ready to eat. Citric acid can be used instead of lemon. The proportions, in this case, should be: 0.5 teaspoon per 1 kilogram of ingredients.

If you want to keep the jam until winter, then the hot mixture should be spread out in clean, sterilized jars and tightly corked with metal lids.

Apple jam with oranges through a meat grinder

For those who wish to spread fruit and citrus sweetness on bread and eat it with tea, then apple and orange jam through a meat grinder is at your service.

Cooking.

Step 1. Apples wash, cut into arbitrary pieces, while removing the core.

Step 2. Remove seeds from 1 piece of orange, and also turn into arbitrary parts. You should not remove the peel. It contains many vitamins.

Step 3. Place the pieces of ingredients in a meat grinder and grind.

Step 4. To get sweet apple and orange jam, you need to add 1 kilogram of sugar to fruit puree and set aside overnight.

Step 5. The next day, boil the liquid mass for about an hour until thick. The jam is ready to eat.

A blender can act as a meat grinder. Another old proven way to get apple pulp is to use a regular hand grater. Also, to get a fruit puree, after cooking the ingredients, they should be wiped through a metal sieve and boiled again.

Apple jam with oranges in a slow cooker

To save time and get a fragrant dessert means making apple jam with oranges in a slow cooker. The multicooker bowl is small, so this option will not work for numerous canning.

Cooking.

Step 1. Wash whole and ripe apples (1 kg) and cut into small cubes. Optionally, you can grate. If the peel is thick, then it is better to get rid of it.

Step 2. Peel 4 fresh oranges. Cut the resulting flesh into pieces.

Step 3. Place the crushed ingredients in a multicooker bowl and cover with 1 kilogram of sugar. Let stand for 30 minutes.

Step 4. After the specified time has elapsed, a lot of apple-orange juice should stand out, if this has not happened, you need to wait a few more minutes or add sugar. Then turn on the multicooker and set the "Pilaf" item with a set time of 40 minutes.

Step 5. Transfer the finished jam to a suitable dish and wait for it to cool, after which you can enjoy the sweet and sour taste.

Providing recipes for making apple and orange jam are quite standards. The number of components can be diluted by adding other fruits, berries or spices. So, by adding cinnamon, you can get a wonderful apple, orange and cinnamon jam that has a strong smell and a spicy taste. Vanilla also fits perfectly into this tandem. Among the fruits, you can consider pear, peach, banana, apricot. This jam and such berries will perfectly complement: raspberries, strawberries, currant, Rowan. In the cooking steps, only a step for processing the newly introduced ingredient will be added and, possibly, the amount of sugar will increase. The rest of the cooking process will not change in anything.

Jam from apples with oranges is perfect as a filling for pies, cakes, buns.

Great results and tasty preparations for the winter!