Herring under a fur coat with an apple: spicy notes in your favorite salad

Herring under a fur coat with an apple began to gain popularity in Soviet times. Although many housewives were skeptical about the presence of fruit in this salad.

The prototypes of the herring under a fur coat were Scandinavian salads with salted fish and vegetables, which were not mixed. In the 19th century, vinaigrette with herring became widespread. This type of salad has also changed over time. In the 60s of the 20th century, mayonnaise increasingly began to appear on tables. Fish and vegetables were stacked in layers and smeared with new sauce. Today there are many variations of herring under a fur coat. One of the most original ingredients is a fresh apple, which can be paired with potatoes or replace them.

Herring under a fur coat with an apple

This is a classic recipe for herring under a fur coat with apples.

It will require the following ingredients:

• lightly salted fish (1 carcass);
• beet (2 pcs.);
• a couple of medium carrots;
• potatoes (8-9 tubers);
• large onion;
• a couple of sour apples;
• mayonnaise (250-350 g);
• salt and ground pepper.

Preparation:

1. Rinse the vegetables thoroughly and boil in the peel (first beets, and then carrots and potatoes). Remove from water and cool. Then peel.
2. Peel and gut the herring. Carefully separate both fillet parts from the ridge and remove the smaller bones. Cut the pulp into cubes (they should not be too small).
3. Now you need to take a deep salad bowl or a wide dish. Lay the fish on the bottom in an even layer. Above is finely chopped onion.
4. Following the onion is an apple, chopped with a coarse grater. You should get neat beautiful stripes.
5. All vegetables are chopped in the same way.
6. Potato strips are laid on the apple and smeared with mayonnaise.
7. Then carrots + mayonnaise and beets + mayonnaise. This is how all the prepared ingredients will come together. Each layer of vegetables can be additionally seasoned with salt and pepper.
8. The first three layers remain juicy on their own, and the vegetables should be soaked in mayonnaise. For this, the salad is placed in the refrigerator for several hours.

To add a light piquancy to the onion, you can marinate it in vinegar, sugar and salt.

Herring under a fur coat (without potatoes)

Although potatoes are considered an indispensable component of this salad, many housewives exclude such a product from the composition. It also turns out delicious, but less high in calories. We bring to your attention a step-by-step recipe for herring under a fur coat with an apple, but without potatoes.

For the salad you will need:

• one medium herring;
• beets (4 small pieces);
• apples and carrots (2-3 pcs.);
• chicken eggs (4 pcs.);
• sour cream + mayonnaise (4.5 tbsp each);
• large onion;
• a few feathers of green onions;
• fresh lemon juice (about 1 tbsp. l.);
• salt and sugar.

Cooking herring under a fur coat with apples:

1. Boil vegetables as in the previous recipe. Boil hard-boiled eggs separately. Leave everything to cool.
2. In the meantime, you need to prepare the herring. Remove the skin from the fish and gut it, clean the abdomen from black films.
3. Combine mayonnaise with sour cream in a deep bowl and mix thoroughly.
4. Chop the onion on the board, pour into a bowl, pour over with lemon juice and add a pinch of salt and sugar. This will marinate the onion. After a few minutes, add the finely chopped green feathers and stir.
5. For cooled eggs, separate the yolks from the whites and grate them on different plates.
6. Peel the boiled vegetables and also chop with a coarse grater. Cut the apples into slices, then each into small pieces.
7. Put the fish, previously cut into medium cubes, in the first layer.
8. Pour onions on it. Gently brush with the prepared sauce using a flat spatula.
9. Squirrels come from above, after apples, and then carrots. It needs to be greased with a sour cream-mayonnaise mixture.
10. The final layer is beets with sauce. As a decoration, the top of the salad is sprinkled with grated yolks and decorated with onion feathers.

Which grater to grind vegetables on is the choice of the hostess herself. Many people use a Korean carrot attachment, others chop it finely with a knife.

Herring roll under a fur coat

Herring under a fur coat with an apple can be prepared in a very original way. Such a dish will certainly decorate the festive table.

Required Ingredients:

• lightly salted fish (500 g);
• potatoes, beets and carrots (300 g each);
• medium onion;
• large juicy apple;
• mayonnaise (5 tbsp. l.);
• a piece of butter (about 60 g).

Preparation:

1. Peel the herring, remove the insides. Remove the pulp from the bones and cut into centimeter squares.
2. Boil carrots with potatoes until tender.
3. Prepare a brine from water, apple cider vinegar and salt and grease the beets with it. Send it to the oven for 40 minutes to bake.
4. Grind the vegetables and apple.
5. Spread cling film on a wide board and grease with oil.
6. Put alternately beets, apple, carrots.
7. Spread with mayonnaise, put onions and potatoes, grease with sauce again.
8. Put the fish on top and sprinkle with small pieces of butter.
9. All layers of herring under a fur coat with an apple need to be slightly compacted, and then use a film to roll a roll.
10. After that, as usual, place the dish in the refrigerator.

Herring under a fur coat with apples has an unusual taste. Their juicy, dense flesh will make the salad surprisingly tender and add a pleasant sourness. An unusual roll will surprise guests with its creative form and original taste. Try these recipes and everyone in the family will love them.