Tomato juice through a juicer for the winter: quick and easy recipes

Borscht, salads and sauces require tomato dressing. Therefore, you should close the tomato juice for the winter, a recipe through a juicer will help keep the food made in proper form with the intended taste. Dishes with the use of tomato will be saturated with useful vitamins just when it is so necessary in the winter. And even a glass of tomato juice will fill your body with energy without any food.

The importance of the tomato in the diet

The healing properties of tomatoes help to normalize the metabolism in the body. Smokers simply need to eat tomatoes, as the decomposing substances in them contribute to the removal of nicotine from the lungs. To stabilize blood pressure, you need to drink tomato juice every day.

Tomatoes in the daily diet are a healthy heart, healthy bones, cancer prevention. Regular consumption of tomatoes is beneficial for obese people. For Alzheimer's, it is also recommended to eat this red fruit.

It is not recommended to eat canned tomatoes for stomach ulcers.

Canned tomatoes

This red fruit is the most popular in all preserves, both as a whole in a single genus, and together with other vegetables and fruits. Tomato juice in a juicer can also be rolled up like whole tomatoes. In the future, the resulting workpiece is used as an addition to side dishes or as an ingredient in other dishes. In winter, it can be used as a component of borscht, kharcho, added to a stew, or used as a base for a sauce. Tomato can be preserved with pulp through a meat grinder or with pure liquid, it all depends on where this juice will be used in the future.

The resulting cake after the juicer can be processed into ketchup.

Choosing a tomato for tomato juice

For this dish, it is better to choose tomatoes from the garden. They are healthy and non-GMO. With proper observance of all stages of canning, swelling and explosion of food is excluded. To make tomato juice at home through a juicer, tomatoes should be selected soft and juicy, since in this case it is necessary to get as much juice as possible, the pulp and peel will go to the trash.

To make a tomato, you can use vegetables that are slightly tainted, this will not affect the taste and quality of the food. Those that have burned out in the sun and are no longer completely suitable for preservation will work well. Tomatoes that have begun to rot slightly after lying at home for several days can also be used. Of course, the damaged areas should be cut out and thrown away.

Tomato Juice Recipes

Procurement of such juice is the cheapest; it does not require vinegar or vegetable oil. Below you will find some of the options for making tomato juice in a juicer.

Freshly squeezed tomato juice through a juicer without canning

Ingredients for 1 glass of juice:

• medium tomato - 200 g (about 2 pieces);
• salt / sugar to taste.

Preparation:

1. Wash the vegetables thoroughly.
2. Cut into two pieces.
3. Pass through a juicer. Add salt if desired. The tomato juice is ready.

The recipe for standard tomato juice through a juicer for the winter

Ingredients:

• juicy tomatoes - 10 kg (you get 8.5 liters of liquid),
• salt to taste.

Cooking steps:

1. Wash the tomatoes, remove the greens, cut into 4 or 2 pieces.
2. Pass the tomatoes through a juicer.
3. Sterilize 8 liter jars. Mix freshly squeezed juice with salt and bring to a boil on the stove. In the process of boiling the tomato, you need to remove the foam from it.
4. Pour the boiled juice into jars and roll up a tin lid. You don't need to turn it over, just like wrapping it up. Tomato addition to dishes for the winter is ready!

It is better to choose smaller jars, because a 3-liter jar of tomato cannot be used immediately, and it is undesirable to store it in the refrigerator for weeks.

If you want to make homemade tomato juice, a juicer recipe will be the most rational way to make it. For those who want to add an unusual piquancy to the standard tomato flavor, different products can be added to the ingredients. The recipes for this juice are presented below.

Tomato juice with celery

Ingredients:

• tomato - 1 kg;
• celery stalks - 3 pcs.;
• salt - 1 tbsp. l .;
• ground black pepper - 1 tsp.

Cooking steps:

1. Thoroughly washed tomatoes are passed through a juicer.
2. Boil the resulting juice.
3. Grate peeled celery or finely chop. Pour the resulting slices into boiling juice. Boil again. To obtain a homogeneous mass, you can scroll the prepared mass in a blender and boil again.
4. Pour the resulting tomato into jars and roll up the lid.

Tomato juice with sweet pepper

Ingredients:

• tomato - 9 kg;
• sweet pepper - 2 kg;
• garlic - 3 cloves;
• onion - 1 pc.

Cooking process:

1. Pour boiling water over the tomatoes and immediately place them in cold water to easily remove the skin.
2. Send to a juicer.
3. Peel, peel, garlic and onion, roll through a meat grinder.
4. Pour the squeezed juice into a saucepan, add the chopped vegetables and boil on the stove.
5. Boil for 10 minutes and pour into jars. Roll up. Done!

1 bucket contains about 9 kg of tomato.

Tomato juice with spices and vinegar

Ingredients:

• tomato - 11 kg;
• sugar - 500 g;
• salt - 170 g;
• vinegar - 270 g;
• allspice - 30 peas;
• red pepper - 0.5 tsp;
• carnation - 10 buds;
• cinnamon - 3.5 tsp;
• garlic - 1 head;
• nutmeg to taste.

Cooking process:

1. Wash the tomatoes, cut and place in a juicer.
2. Boil the resulting juice, stir the bulk into it, and cook for another 10 minutes.
3. Pour in vinegar and spices, boil for 10 minutes.
4. Pour boiling juice into jars and seal.

For processing large quantities of tomatoes, it is better to use an electric juicer, it will significantly reduce your time and effort.

Recipes for tomato juice for the winter through a juicer are almost the same, differ only a little when additional ingredients are added.