Grape juice for the winter - cooking quickly and easily
Many gardeners who grow grapes, in especially fruitful years, face the fact - what to do with the harvest? You can keep the berries fresh, but you can't make many such blanks. And not everyone loves wine, and besides, children should not use such products at all.
The best way to harvest grapes for the winter is to juice them. It won't take much time, but in winter even children will be happy to drink such conservation.
Step by step cooking
First of all, it is necessary to thoroughly rinse the grapes under running water in order to wash off the debris and possible small insects. Now you need to cut the berries from the brushes and put them in a large saucepan. It should be filled no more than ¾ of the volume.
All grapes are suitable for juice. Blue berries will give a darker color to the drink, while whites will make light juice.
Fill grapes in a saucepan with cold water so that it completely covers the berries. Place on the stove and bring to a boil. During this time, you can wash the banks.
When the workpiece boils, pour into jars and immediately roll up. Sugar can be added or put to taste.
A peculiarity of the recipe is that the juice is not very concentrated, since water is used during preparation. Without liquid, it will be too cloying, which not everyone likes.
Useful properties of grape juice
Grapes are very useful, they contain a whole range of vitamins and minerals such as iron, calcium, magnesium, vitamin C and many others. Grape juice tones the body well, cleanses it of harmful substances and toxins. It is easily digested due to the fact that it consists of fast carbohydrates.
It is recommended to take a fragrant drink with a low hemoglobin. Potassium, which is part of the berries, restores the work of the cardiovascular system, and folic acid is very useful for pregnant women.
For colds, grape juice lowers the temperature and has an expectorant effect. In addition, it improves appetite and stimulates weight gain, which is especially important for children.
Contraindications for taking juice
Despite the great benefits, there are some restrictions and even prohibitions on the intake of juice from grapes. So, it should not be given to small children under the age of 2 years, since they still have a very weak stomach. Drinking juice can provoke an upset or flatulence, as well as an allergic reaction.
It is not recommended to use juice for ulcers or gastritis, especially if the diseases are accompanied by high acidity. The grapes themselves contain a lot of acids and taking it will only aggravate the course of the disease.
With caution and in limited quantities, grape juice should be introduced into the diet of patients with diabetes mellitus. It contains virtually no fiber, contains fast sugars and causes a sharp increase in blood glucose.