Posts tagged "pickling"

Fans of "quiet" hunting love mouse mushrooms or gray rows, because they can become the basis for tasty, appetizing and original pickles and winter preparations. Various recipes for pickling mushrooms ...

Tell me how to make pickle for pickled mushrooms? In the fall, we went a couple of times to have a rest in nature and collected butter and lilac-footed rows. Since I had no free ...

Cooking steppe mushrooms has its own subtleties and characteristics, thanks to which they become tasty, crispy and safe for health. Most often, the recipe for pickled steppe mushrooms involves the use of rows, ...

At all times, canned mushrooms were considered an excellent appetizer for a festive table. In order not to break good traditions, we will consider recipes for making pickled serushki at home. These cute mushrooms ...

The traditional preparation of food for the winter takes a lot of time and effort. Wise housewives suggest trying pickled vegetables, which can be cooked much faster. They retain an abundance of vitamins and ...

Tell me how to pickle beets for the winter without sterilization? We have a dacha with a small vegetable garden, where we grow some vegetables, so to speak, "borscht set". But the problem is ...

In the season of fresh vegetables, there is an active preparation of supplies for the winter. Each housewife probably has her own recipe for pickled peppers, time-tested and approved by family members. Its popularity ...

Delicious pickled onions with a crunchy aftertaste are loved by chefs all over the world. It is often added when preparing meat or fish treats. The product goes wonderfully with all kinds of vegetables that are used ...

An excellent appetizer for meat dishes and spirits is pickled garlic, the recipe for which is simple, contains a minimum of ingredients, and is prepared quickly. Unlike fresh, its taste is softer, and ...

There are probably few people who do not like fish, especially pickled fish. Marinating fish can also be done at home. At the same time, it will turn out no worse than a store one, but oh ...

Pickled mushrooms, the recipes of which are distinguished by lightness and simplicity, are a tasty, savory appetizer that will decorate any everyday or festive table. They cook very quickly, and ...

Beetroot preparation for red borscht is not uncommon for a long time and one of the most popular preserves. Did you know that pickling beets is an easy way to make an original ...

Since ancient times, everyone has known the beneficial properties of beets. In what forms it is not used! But whether it be raw, boiled, baked or pickled - beets are all the same ...

Among lovers of pickles and pickles, there are few who have never tasted "pink cabbage". But not everyone knows how to achieve such an amazing color, much less ...

In winter, salads, pastas and snacks containing garlic often appear on everyday and festive tables. The appearance of a pungent smell and pungent bitterness often stops the desire to taste ...

Dolma is an unusual culinary dish reminiscent of traditional cabbage rolls, only grape leaves act as a wrapper. Harvesting grape leaves for dolma is not laborious and has several manufacturing options. ...

Peas are exactly the product that is so valuable for vegetarians. Therefore, every lover of vegetables and fruits should know how to preserve peas in order to stock up on them for the winter. Vegetable ...

Patisson, like a sponge, is able to absorb the taste of spices and vegetables marinated with them. Therefore, it is imperative to experiment and make pickled squash for the winter in combination with others ...