Pickled peppers recipe for the winter

In the season of fresh vegetables, there is an active preparation of supplies for the winter. Each housewife probably has her own recipe for pickled peppers, time-tested and approved by family members. Its popularity is understandable. Pepper can be served with main dishes or used in their preparation, added to salads, soups, borscht, stews. And when pickled, the vegetable retains up to 80% of the vitamins and minerals contained in the fresh product.

Choosing peppers for pickling

Only good quality hot or sweet peppers should be used. Fruits that have begun to spoil, with rotten or blackened areas, lethargic, flabby, are not even suitable for pickling in pieces. They have not only lost most of the vitamins, but also become tasteless. They can also spoil the entire batch of the finished product.

Bulgarian pepper is marinated with a stalk or after removing seeds, in circles, straws, plates. Bitter - most often whole, if you want to preserve the burning taste as much as possible, removing seeds and partitions - to reduce the pungency.

In addition to the main product, the pickled pepper recipe must necessarily contain vinegar, even salt and water are not always included in the list of ingredients. Other vegetables, spices, aromatic herbs, honey are used as additional products. Pepper is prepared with garlic, onions, roots.

Whole pods make it possible to use the pickled product in different ways, for example, stuffing. Cut into pieces take up less space.

Fleshy fruits are more tender than thin-walled ones. But the latter require less heat treatment, they are often prepared without sterilization, which allows you to save more vitamins.

Bitter peppers for pickling should not be deformed. But the lopsided, but healthy and fresh sweet can be used by cutting into slices.

Any peppers that are going to be canned whole must first be sorted by size and washed.

Pickled Peppers Recipe - Different Cooking Options

Pickled peppers are not only a mixed vegetable salad or whole pods peeled from the stalk and seed chambers. There are recipes that turn a familiar vegetable into an exquisite dish that combines sweetness and spice, or an appetizer with an unusual taste.

The easiest recipe

This pepper is marinated whole. In winter, it is stuffed, after soaking in cold water, added to salads, first courses, cut into pieces, circles, slices for prefabricated vegetable plates.

An easier pickled pepper recipe is hard to find.

Ingredients:

• Belozerka pepper variety - 1.5 kg;
• water - 1 l;
• salt - 40 g;
• vinegar (9%) - 200 ml.

Preparation:

1. Wash the pepper, cut the stalk with seeds.
2. Place in liter jars. Fill with freshly boiled brine.
3. Sterilize for 10 minutes. Roll up.

Recipe for pickled peppers Gogoshar with honey

For the “correct” recipe, only red peppers from the Ratunda (Gogoshar) group of varieties are suitable. It has an extraordinary taste - very rich, sweet and spicy. The fruits themselves are thick-walled, fragrant, crispy, like a small flattened pumpkin.

But the hostesses do not favor Ratunda too much - if bitter pepper grows within a radius of 40 m, it becomes pollinated. The taste becomes, as it were, intermediate between sweet and bitter. Eating such a red pumpkin is a very dubious pleasure.

But it is precisely such a pepper that is the best suited for the recipe.Due to the preparation with honey, the twist turns out to be not cheap, but unusually tasty. And it is stored for a long time.

Ingredients:

• ratunda - 2 kg;
• honey - 1 glass;
• refined vegetable oil - 1 cup;
• vinegar (9%) - 1 glass.

The honey will have to be boiled. Whether such a product is harmful, even scientists have not yet come to a consensus. This must be borne in mind.

Preparation:

1. Wash the peppers, cut out the seeds with the stalk.
2. Cut into small pieces of any shape and size. Arrange in jars, compact as much as possible, tapping on the edge of the table. Refueling is not cheap and is usually not used anywhere else.
3. Boil honey, vegetable oil and vinegar for 10 minutes with continuous stirring.
4. Pour pepper. Seal immediately without sterilization.

The marinade will be sprayed when boiling. You should protect your eyes and put on cloth gloves on your hands.

Pickled peppers stuffed with cabbage

The blank has an original taste that can change your idea of ​​what peppers and cabbage can be. This is an excellent appetizer for strong drinks, a side dish for fatty meat or sausages.

Ingredients:

• thin-walled sweet peppers - 1 kg;
• white cabbage of late or medium varieties - 1 kg;
• salt - 40 g;
• vinegar (6%) - 0.5 cups;
• cumin seeds - 2 g;
• Bay leaf;
• allspice.

For the marinade per liter of water:

• salt - 30 g;
• vinegar (6%) - 90 ml.

Preparation:

1. Chop the cabbage as thin as possible. Add 40 g of salt and half a glass of vinegar. Withstand 24 hours.
2. Squeeze out the juice, add caraway seeds, mix.
3. Wash the pepper, remove the core.
4. Blanch for 3-5 minutes.
5. Stuff with cabbage.
6. Put 1 bay leaf and 2 peppercorns in 1 liter jars. Place the stuffed peppers on top.
7. Boil the salt and vinegar marinade.
8. Pour into jars. Sterilize at 100 ° C 0.5 l - half an hour, liter - 40 minutes. Cork.

Video recipe for pickled red peppers in oil

Hot peppers marinated with garlic

The recipe will appeal to hot pepper lovers. It can be used as an appetizer, as an addition to first and main courses, salads.

Ingredients:

• chilli - 1 kg;
• garlic - 6 small cloves;
• horseradish - 2 leaves;
• sugar - 2 tbsp. l .;
• salt - 2 tbsp. l .;
• vinegar essence - 1 tbsp. l .;
• water - 2 l.

The finished product will be about 3 liters. It is better to pack it in half-liter jars - hot peppers are usually not eaten too quickly.

Preparation:

1. Wash the bitter pepper, shorten the tails.
2. At the bottom of the jars, place pieces of horseradish leaves, garlic cloves cut into cloves. Lay hot peppers on top.
3. Boil the marinade from water, salt and sugar. Hot to distribute to the banks for a quarter of an hour.
4. Drain the liquid, boil, turn off the heat, add the essence.
5. Return the marinade to the container, roll up.

Even a novice housewife can easily prepare the proposed recipes for pickled peppers. Despite the simplicity of execution, they turn out to be very tasty, they can be served not only for a family dinner, but also on a festive table.

Video recipe for delicious pickled peppers for the winter

https://www.youtube.com/watch?v=Mp18TDRE4ok