In what dishes can you make grape wine - choose the best option

Tell me, in what dish can you make grape wine? We bought a dacha, together with the arch in the courtyard we got a good old bush, which pleased us with the harvest this year. And they ate themselves and distributed them to all relatives and neighbors, and even more than half were not removed. My husband decided to try his hand at winemaking, he says it's never too late to study.

Homemade wine cannot be compared to a store product: it is more aromatic, and everyone can make a drink to their liking. If you also decide to go into winemaking, you should first find out in what dishes you can make grape wine. This process is lengthy, it matures long enough and during this time it can pull off extraneous odors. There is a risk that an incorrectly selected container will spoil not only the smell, but also the taste of the wine. It would also be ideal to see what is going on inside the vessel with the wort without disturbing it.

In what dishes can you make grape wine

Our ancestors used pottery not only in their daily diet, but also for fermentation and storage of wine. Unfortunately, today it is extremely difficult to find such a container, and even this is useless. Modern industry provides us with a wide selection of tableware, including those for the winemaking industry. However, in this particular case, it should be as inert as possible, that is, not in contact with what will be inside. In other words, glassware for wine must be dense and durable so that harmful bacteria do not get into the drink, and do not "share" its smell and other unnecessary properties.

For wine, glassware made of the following material is considered suitable:

• wood (oak);
• ceramics;
• glass;
• food grade plastic;
• as well as enameled containers.

Metal barrels should be discarded. You can not ferment and store wine in aluminum, copper and iron containers. The use of stainless steel is acceptable, although such containers are impractical due to their high cost.

With ceramics, everything is clear: rarely anyone has it and is now practically not produced, at least with such a large "displacement" as needed for wine. And if anyone has a grandfather's dowry, it is not a fact that it can be used. A poorly cleaned earthenware container will retain and transmit the smell of the previous drink, and may also contain fungus.

But let's talk about the remaining options in more detail. Which one will be the most optimal?

Wooden tableware

It is made exclusively from oak and most often it is ready-made barrels of various capacities with a tap and a stand. Wooden material reliably protects wine from light, maintains a constant temperature. In addition, it breathes, which is important for the fermentation process. Himself oak has the ability to enrich the drink with tannins, giving it a special flavor that will not be found in any other container.

Although barrel wine matures faster, there are some drawbacks to this type of glassware. Firstly, it is difficult to take care of her, and it is still absolutely impossible to see how the process is going. Secondly, before the first use, such dishes need special treatment. And if you wash it poorly when you reuse it, there is a risk that microbes will remain there, which can spoil the drink.

Glass bottles for wine

Most often used for storing ready-made wine, bottled.But in glass bottles with a capacity of 10 or 20 liters, you can make wort and ferment the drink. This is very convenient, because they are transparent and the intermediate result is clearly visible. In addition, they can be tightly closed with special locks.

There are also disadvantages: first of all, the fragility of the container. It also does not allow air to pass through, so it will need to be drained more often when ripe than wine in a wooden barrel.

Plastic containers

A very convenient option: you can choose a keg of a suitable volume, it is easy to clean. Of course, you should give preference to glass for storage, but for making wine it is quite a suitable option.

The only drawback of plastic is the inability to observe the process. Although, if you search, you can find transparent dishes.

Enameled container

These can be buckets or pans. It is used at intermediate stages, but with one condition: the enamel coating must be complete. At the slightest crack, you cannot make it a fault.

So, summing up, it can be noted that making homemade wine is most conveniently carried out in glass or plastic containers. Although the rest of the listed options also have the right to be.

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