Banana Jam: Affordable Recipes for a Bright Tropical Dessert

Banana jam is a fashionable delicacy that has replaced preparations from berries and homemade fruits. Banana pulp desserts are characterized by high nutritional properties, rich summer aroma and delicate taste.

A simple banana jam recipe

Thick banana jam has a caramel flavor and summer aroma. It is best used for delicious topping with delicate pancakes, pies or ice cream.

Components:

• 800 g soft ripe bananas;
• 80 g sugar;
• 80 ml of drinking purified water;
• on the tip of a citric acid knife.

Step by step cooking method:

1. Peel the bananas and send to a large saucepan. Pour water into a container and add sugar.
2. Mash the contents of the saucepan with a fork to a puree consistency. It is better if pieces remain in the mass. They will add flavor to the jam.
3. While stirring, bring the mashed banana to a boil over medium heat.
4. Add citric acid and mix well. Reduce heat to low and leave to simmer for 15 minutes.

During the cooking process, white foams appear on the surface of the pan. They should be collected with a slotted spoon.

After the sweet mass has cooled down, you can serve it to the table on a ball of ice cream. If desired, arrange in sterilized jars and seal.

Instead of citric acid, you can add oranges or lemon chopped with the pulp to the jam.

Banana jam with kiwi

Jam made from ripe emerald kiwi and banana resembles jam or confiture in consistency, since kiwi fruits have gelling properties.

Ingredients of the composition:

• 1 kg of banana pulp;
• 0.5 kg of ripe kiwi fruits;
• half a lemon;
• 1 kg of granulated sugar;
• ½ glass of purified drinking water;
• a pinch of vanillin.

Cooking recipe step by step:

1. Wash and dry the fruit on a napkin. Peel the kiwi and cut into cubes.
2. Stir in a saucepan and cook the sweet syrup made from water and granulated sugar.
3. Chop the banana pulp into rings or similarly small cubes.
4. Place the fruit pieces in hot sugar syrup and set aside for 3 hours so that the slices have time to fully soak in the juices.
5. Boil the mass and cook for about an hour. In the process, the thick jam should be constantly stirred so that the sweet mass does not stick to the bottom.

Arrange the finished treat in sterile jars and seal tightly.

Overripe Banana Lemon Jam Recipe

Stale, overripe bananas can be used to make jam with a creamy consistency, which is convenient to put in the filling of pies or croissants.

Required components:

• 500 g overripe bananas;
• lemon;
• 300-400 g of sugar.

Step by step cooking method:

1. Peel the bananas, cut into thin circles, and wash the fresh lemon and also chop.
2. Put the pieces into a container and stir.
3. Sprinkle sugar over the circles.
4. Stir until the slices are completely covered with sugar.
5. Put the preparation so that the fruits exchange juices. Let stand for 3 hours.
6. After the end of the time, boil the mass over low heat for 30 minutes, gently turning with a spatula.
7. Put the fragrant dessert in a jar and, after cooling, wrap it with a lid.

Banana apple delicacy

An unusual treat for the dessert table is jam made from ripe bananas and apples. It is better to put apples with sourness in the composition so that the taste of the finished delicacy is balanced, and not sugary-sweet.

Cooking components:

• 1.5 kg of bananas with sour apples;
• a glass of drinking water;
• 3 kg of sugar.

The recipe consists of steps:

1. Pour sugar and water into a container intended for cooking jam. On this basis, cook the syrup.
2. Wash and peel the apples, cut the core and chop the pulp into small cubes.
3. Transfer apples to syrup and boil, stirring occasionally with a spatula. To keep the pieces intact, leave to soak in juices for 3 hours.
4. After the syrup has cooled, boil the jam again.
5. Wash and peel bananas and chop into circles. Transfer to the applesauce and cook for 20 minutes, turning the mass with a spoon so that it does not burn.
6. Roll up in sterile jars and store.

Apple and banana jam is moderately sweet, thick and velvety. It can be laid out in a beautiful outlet and served with herbal tea.

With gooseberry

The fleshy gooseberries are infused with the tropical banana flavor and remain intact.

Required set of products:

• 1 kg of ripe berries gooseberry;
• 1 kg soft bananas;
• ½ glass of purified drinking water;
• 1 kg of sugar;
• ½ medium lemon fruit.

Banana Gooseberry Jam Recipe:

1. Pour sugar into a saucepan and add water. Boil the syrup, making sure that the sweet mass does not burn.
2. Wash the gooseberries, remove plaque, dry and prick with a clean needle in several places.
3. Pour the berries into the syrup, wait for a boil and leave for 6 hours.
4. After the specified time has elapsed, pour the bananas and lemon cut into pieces to the gooseberries and cook over low heat for 30 minutes, stirring with a spoon.
5. Distribute the fragrant jam on sterilized jars and roll in hermetically with lids.

You should seal the jam with lids only after it has cooled down, since when canning a hot mass, condensation forms in the jar and mold may appear.

The original banana jam has a soft, dense structure, an attractive tropical smell and a bright, juicy color. The fruits are rich in natural sugars, therefore, in combination with sour oranges, gooseberries and kiwi, the dessert acquires a balanced taste and citrus aroma. It is convenient to stuff with jam pies and muffins, as well as spread on ruddy toast or golden, fluffy cheese cakes.

Video recipe for banana jam with caramel

https://www.youtube.com/watch?v=4YnVYACvfkw

Banana and zucchini jam - video

https://www.youtube.com/watch?v=nRbwezlarsM