Fig jam recipe with different ingredients

Basically, everyone uses dried figs, less often fresh fruits. And not everyone knows that you can make a delicious dessert from a fig tree. Knowing the recipe for fig jam and bringing it to life, you can provide your family with an excellent cough suppressant, to reduce fever, and strengthen immunity during the cold season. Homemade preparation works great as a prophylactic agent for asthma attacks, bronchitis, acute respiratory infections. Find a place in your pantry for several jars of unusually tasty jam.

The classic recipe uses only fig fruit and sugar. Other options include lemon, grapes, nuts, apples, and other fruits. By adding nutmeg, cinnamon, cardamom to the dessert, ginger or cloves, you can get a completely new taste of fig jam every time.

The classic fig jam recipe

Prepare 1 kg of ripe, undamaged figs and the same amount of sugar. A light-skinned fig variety is suitable for this recipe.

Wash the figs and cut the tails with scissors. According to personal preference, the fruits can be cut into several pieces or left whole. It all depends on what kind of result you want to get.

Jam making process:

1. After filling the previously prepared fruits with sugar, leave in the basin for a maximum of half an hour.
2. Pour in 30 ml of water, stir with a spatula and send over low heat.
3. After boiling, boil the jam for 5 minutes, leave aside until it cools completely.
4. Repeat the boiling procedure 3 times, each time allowing the fruit dessert to cool completely.
5. Setting the basin on fire, boil its contents for a quarter of an hour.

Do not forget to skim the boiling jam in the bowl.

Put medicinal fig jam in prepared dry jars and close with lids. Dessert keeps well in a regular room.

Azerbaijani-style fig jam recipe with lemon

To get real jam from a fig tree in Azerbaijani style, the skin must be removed from the fruit.

To prepare one serving of dessert you will need:

• lemon;
• 2.5 kg of sugar;
• ripe figs 3 kg.

Use a deep bowl with a thick bottom to make the jam. Put peeled fruits in it and cover them with sugar. Put the basin on the fire only after the figs have excreted juice.

Do not interfere until the juice of the berry is released.

Setting the heat to medium, cook the fig jam for 15 minutes. Then let cool to room temperature. Repeat the procedure 2 more times. Check the jam for readiness - it should not spread over the saucer.

Pack the hot delicacy in pre-sterilized jars. Place a few lemon slices on top. Close tightly with lids.

Fig jam "five minutes"

It will take very little time to prepare this version of the jam.

For 1 kg of peeled figs, add the same amount of sugar and put the container with the preparation in the refrigerator overnight.

In the morning, add half a lemon with the peel and simmer gently over low heat for no more than 5 minutes. Repeat the procedure one more time and roll the prepared jam into jars.

Multi-cooker fig jam recipe

Modern housewives prefer to use a multicooker for preparing blanks.If you are preparing a small portion of jam and do not expect it to be stored for a long time, you should take half as much sugar as fig trees.

For 1 kg of fruit, you will need 2 more medium lemons and a teaspoon of cinnamon, cloves of cardamom seeds and ginger root.

Cooking process:

1. Sort out and wash the figs thoroughly.
2. Cut into several pieces, put in a multicooker bowl and cover with sugar. It will be possible to start the unit in 1.5 hours.
3. During this time, grate the zest of previously washed lemons. Squeeze the juice out of citrus fruits. Grind all the spices in a coffee grinder. Add everything to the figs covered with sugar.
4. Set the high pressure mode in the multicooker, close the valve and turn on the unit for 15 minutes.
5. After turning off the multicooker, leave the dessert for at least 20 minutes.
6. Sterilize cans in any way and use them to store treats.

Dessert with nuts

Another option for making fig jam is to add hazelnuts. In this case, you will get a real Georgian dessert.

Prepare:

• 1 kg hazelnuts and figs;
• 400 ml of water;
• 1.5 kg of sugar.

Stages of making jam:

1. Pour 750 g of sugar with 200 ml of water and boil the syrup.
2. Wash and dry the figs. In the fruit, pierce the skin and insert a hazelnut nut.
3. Put the fig tree prepared in this way in a saucepan with a thick bottom.
4. Cool the syrup a little and pour over the stuffed figs.
5. Place the container in a cool place and leave for at least 12 hours.
6. Boil the contents of the saucepan. Boil for a quarter of an hour and drain the syrup.
7. Boil another portion of syrup from the second half of the sugar and water.
8. Pour the stuffed fig tree again and keep in a cool place for 12 hours.
9. Boil again. Skim off the foam.
10. Prepare the jam in jars.

Fig jam with oranges

Find a place in your pantry for a few jars of orange-flavored fig jam.

Ginger root, nutmeg, or a cinnamon stick add a spicy touch to the dessert.

For 700 g of figs, 400 g of sugar and one medium-sized orange are required.

Cooking process:

1. Choose ripe figs. Wash and dry well. Remove the ponytails and cut into several pieces.
2. Grate the orange zest. Peel, squeeze out the juice, and finely chop the pulp.
3. Put prepared figs in a saucepan with a thick bottom and cover with sugar. Add 100 g of water. Boil.
4. Pour in orange juice, add zest and chopped pulp. Add a cinnamon stick. Boil again.
5. Remove the pan from heat and leave to cool for 3 hours.
6. Boil again and immediately pour into the jars.

Sugar Free Fig Jam

Keep track of your figure, but love figs? Then this recipe is for you. It takes a little tinkering to achieve the desired result, but it's worth it.

Rinse and dry ripe figs. Cut into cubes, after removing the tails. Place in a bowl or saucepan. Add enough water to cover the sliced ​​fig tree.

Boil and reduce heat to maximum. After boiling for 4 hours, let the jam cool completely

Boil the present delicacy for several hours and repeat the cooking procedure. Cook the dessert in this way 3 times. Cooled sugar-free jam is placed in dry clean jars.

Sugar-free fig jam prevents the development of cancer cells and improves digestion.

Delicious recipe for fig jam with grapes

This recipe uses ingredients that are high in fructose, so you need almost three times less sugar. To make the jam, you will need 1 kg of ripe grapes and figs. For this amount of fruits, prepare 600 g of sugar.

Make jam:

1. Rinse and dry grapes and figs. Cut off the tails of the fig tree and cut the fruits themselves into several parts.
2. Cut large grapes in half and remove seeds. You can use a seedless grape variety.
3. Put the prepared fruits in a basin and cover with sugar. Stir gently with a wooden spatula or rolling pin and cover. After 3-4 hours the juice will stand out.
4. Put the jam over medium heat to boil. Stir constantly, cook for up to 7 minutes. Be sure to remove the foam.
5. Arrange the finished dessert in clean dry jars.

Tandem of figs and cognac

Here is another recipe for fig jam. This time, cognac acts as an additional ingredient. Don't jump to conclusions, and still try to make this dessert.

Use no more than 200 ml of cognac per kilogram of fig fruit. The amount of sugar is equal to the amount of figs.

Stages of making an unusual dessert:

1. Wash a kilogram of figs well and dry on a towel. Remove the tails and prick with a toothpick.
2. Put a layer of figs in a bowl for jam and cover with sugar.
3. It will take at least 3 days for the fruits to start juice. Cover the blank with gauze.
4. Wash the lemon well and squeeze the juice from it. Prepare 200 ml of cognac or brandy for jam.
5. Pour lemon juice and cognac over the fruit that has started juice. No need to stir.
6. Put the basin on fire and boil. Reduce flame to minimum.
7. Boil the jam for 40 minutes. Skim off the foam, but do not stir.
8. Put out the fire and let the jam sit for 24 hours.
9. After a day, repeat the boiling procedure for 30 minutes.
10. Allow the treat to cool slightly and pour into dry clean jars.

Be sure to make one of the fig jam options, even if you have diabetes. In moderation, the delicacy will only benefit you, because the fructose in the fruit is absorbed by the body slowly. The fig tree and its dessert are invaluable to people with high cholesterol content.

Video recipe for fig jam in Armenian