The main types and varieties of parsley, and their description
Fresh greens are a frequent guest on the table of people who look after their health. But not everyone knows what types and varieties of parsley are, and how to choose it correctly. To provide yourself with vitamins from the beginning of spring to the end of autumn, you need to have fairly simple information about this plant. A rich selection of varieties allows you to purchase not only early greens, but also tasty, high-yielding and suitable for growing both in greenhouses and in the open field. There are also varieties that grow well in flowerpots on the balcony and on the windowsill in the apartment.
What types and varieties of parsley are
There are other types of parsley - for example, curly varieties, which are in no way inferior in taste and useful characteristics to leafy greens, and even surpass it in beauty. That is why knowledgeable housewives decorate their dishes with curly parsley.
For growing both at home and in the open field, Gloria parsley is perfect.
The best varieties of parsley for herbs
Meet varieties with good germination and rapid growth.
Parsley Aster
Early ripe curly type of greenery. The growing season is 55-60 days. Suitable for sowing in open and closed ground. Has a semi-raised rosette of medium height and high density. The Astra variety has large, well-formed green leaves, characterized by a high regrowth rate after cutting. The maximum yield is 5 kg / m².
Carnival parsley
Leafy, fast-growing variety. With proper care, the growing season is 65 to 75 days. It has a large rosette of large fragrant leaves, the number of which can reach up to 100 in a plant bundle.
After cutting, it grows back rather quickly. Parsley Carnival forms an early and bountiful harvest of succulent green mass. The variety is resistant to cold weather, it tolerates winter well even in unprotected soil. Possesses high adaptation to fungal diseases. Greens contain a high concentration of ascorbic acid (vitamin C), calcium, carotene and salts.
A favorable time for sowing in open ground is spring and autumn. To obtain fresh herbs in winter, Carnival parsley must be planted in a container with nutritious soil. The range of application of this variety is quite wide: young leaves can be dried, pickled, salted, and also added to soups, salads and twist.
The Carnival variety is photophilous, but has a high adaptation to the shade, therefore it can grow in shaded places. To get early greens, parsley is sown in several runs: in mid-April, in the first half of July and in November. The seeds are planted in prepared grooves, at a distance of 15-20 cm from each other. The optimum seed depth is 1-1.5 cm.
Parsley is unpretentious to growing conditions, therefore, it only needs periodic loosening of the soil, moderate watering and a little feeding that stimulates plant growth. Harvest is considered ready when the leaves reach 10-12 cm in length.
Parsley Breeze
Leafy mid-season variety. The growing season is 80 days. This variety is resistant to lodging.Has a high (up to 75 cm) upright outlet. Breeze has dark green shiny leaves long (25-35 cm). The petiole has a cylindrical shape. The cut greens are tender, of medium juiciness, do not fade during long-term transportation and further storage, preserving all their original properties and characteristics. It is widely used as a spicy condiment in cooking.
The best varieties of root parsley
The best varieties of root parsley also produce good greens, but cutting the leaves is often not recommended. This is due to the fact that the root, thus, does not receive enough nutrients and does not grow to the required volume. Varieties of early ripening parsley are suitable for drying and preparations for the winter... Late-ripening ones retain their properties better when kept fresh.
Root parsley Berlin
The root diameter can be up to 4 cm in length. Berlin parsley grows up to 20 cm tall. The cut root pulp is tender and sweet in taste. It is well suited for fresh and dried storage. It can also be preserved for the winter. According to experts knowledgeable in plant growing, the Berlin variety is the most productive among the root varieties of parsley.
Berlin is late ripening
A curly variety suitable for early sowing. First, the seeds are planted in greenhouses and hardened for further transplantation into open ground. It is resistant to both high and low temperatures up to -5 C °.
Mid-season parsley is no less popular. It has a tasty and ripe white root pulp. The variety is highly resistant to pests and plant diseases.
Other varieties of parsley
For those who want to enjoy fragrant and healthy foliage for a long time, you should buy frost-resistant varieties of parsley. These species do not require a lot of maintenance and thrive in different weather conditions.
The description of Kaput parsley, which is available on the Internet, once again confirms its popularity and incredible benefits.
Parsley varieties that have high yields and good taste:
- Bogatyr. It is a leafy variety, the main features of which are high yield, resistance to temperature fluctuations and diseases. It is widely used in cooking, as a seasoning and food additives, as well as in the pharmaceutical industry. As for the root system, in the Bogatyr parsley variety, it is completely immersed in the soil. Its size can vary from 28 to 35 cm. It has a moderate specific aroma. The mass of a mature root crop is impressive in its weight - 90-110 g. Parsley forms a semi-spreading rosette with dense shiny aromatic leaves of a rich emerald color. The edges of the plates are framed by small teeth. During the flowering period, small light green buds gather in a single group, forming an umbrella inflorescence.
- Curly. Owner of beautiful decorative leaves. It is widely used by culinary experts as a decorative element on dishes. Curly parsley is easily recognized by its delicate spicy taste and light aroma. Cut leaves can be stored in water for about a week without losing all of their original properties.
- Gigante Italy (kaput). One of the most popular varieties from the Italian company SAIS. Renowned for its fast yielding performance. Leaves can be cut from one plant about 3 times per season. Possesses high adaptation to the environment, is unpretentious in care, but prefers to grow indoors. Additional nutritive feeding brings good results: the amount of the crop increases in volume due to the rapid formation of new green mass.
Having knowledge about the main varieties of parsley and understanding the nuances of their cultivation, you can choose the variety that will satisfy all your wishes and suit your conditions and requirements.Proper care of parsley is the key to getting a large harvest as soon as possible.