Homemade jam wine according to simple recipes

Every house has old fruit and berry preparations in its bins. In order not to throw them away, thrifty housewives make wine from jam at home. There are a large number of quick cooking recipes, so everyone can choose the cooking method they like best. But in order for a homemade drink to retain its taste for many years, you need to know the general principles of preparation and listen to the advice of winemakers.

Cooking principles

To make wine from jam at home, candied billets from raspberries, strawberries, plums, apples, currants are suitable. To obtain an unforgettable taste, color and aroma, different types of jam cannot be mixed.

General principles:

1. Water, jam and sugar are used to make homemade wine.
2. Instead of wine yeast, you can use raisins or rice. They contain fructose and ferment more rapidly.
3. Wine is made only in glass bottles, as during preparation alcohol enters into a chemical reaction with plastic and after consumption can cause health problems.
4. To evacuate gases, you need to use a water seal or a rubber glove.

You can make wine from fermented jam, the main thing is that there is no mold on the surface. Mushroom spores impart an unpleasant aftertaste to wine and can cause irreparable harm to the body.

Homemade jam wine, the best recipes

It takes a little effort and time to make wine. Observing certain rules and following the recipe, you can get a beautiful, tasty wine with a strength of 10-15%.

Raspberry wine

There is raspberry jam in almost every home. But what can be done if the jam is fermented? Everything is very simple, so as not to throw the blank out of it, you can make a delicious, aromatic drink.

Ingredients:

• jam - 1 kg;
• water - 2.5 l;
• rice - ½ tbsp.

Preparation:

1. A berry blank is placed in a clean 3 liter bottle and water is poured. Everything is thoroughly mixed until sugar dissolves.
2. Fall asleep rice.
3. A glove or a water seal is placed on the jar. If a medical glove is used, small holes are made for the gases to escape.
4. The bottle is placed in a dark corner for 1 month.
5. If the glove is deflated, then the cooking process is over, and the drink can be filtered through cheesecloth or a sieve.
6. Spilled wine is corked and removed for another week.

Before use, the wine is filtered a second time.

Strawberry jam wine at home

Wine made from jam at home has a beautiful color, pleasant taste with strawberry notes.

You will need:

• jam - 1 l;
• liquid - 2 l;
• seedless raisins - 250 g.

Preparation:

1. The bottles are washed with soda solution.
2. Put the jam and fill it with warm water.
3. Pour in raisins and mix everything thoroughly.
4. A pierced glove is put on the neck and placed in a darkened place for 2 weeks.
5. After the end of gas formation, the wine is decanted and poured into clean bottles.

The prepared wine is corked and stored for 1.5 months in a dark place.

Apple wine

The drink combines a pleasant smell and sweet and sour taste. It goes well with meat dishes and desserts.

Required products:

• jam - 1.5 l;
• water - 3 l;
• alcoholic yeast - 20 g.

How to make wine from jam:

1. The yeast is dissolved in a glass of warm water.
2. An apple blank is laid out in a bottle, sourdough is added and removed to a dark corner.
3. One day after the start of gas evolution, add water.
4. A water seal is installed on the bottle and removed for 30 days in a dark place.
5. After the end of fermentation, the wine is filtered and poured into separate bottles.
6. If the prepared drink is slightly bitter or acidic, you can add 50 g of sugar per liter of product.
7. Filter again before use.

Store the wine in a cool place.

Homemade homemade jam wine without sugar

A quick recipe for cooking. The finished drink can be tasted in 1.5 months.

To make wine from old jam at home you will need:

• any fermented jam - 3 l;
• liquid - 5 l;
• rice - 250 g.

Cooking method:

1. Water is poured into a saucepan and set over low heat until boiling.
2. Add a sweet piece and boil for 5-10 minutes.
3. After dissolving the sugar, the liquid is poured into a prepared container.
4. Rice is poured, a glove is put on the neck.
5. Tara is placed in a dark corner.
6. The finished delicacy is poured into separate containers through a sieve or gauze.

Fragrant wine from old jam

Often housewives do not use old jam in cooking. In vain, as it makes a delicious, aromatic delicacy that goes well with meat dishes and desserts.

Products:

• jam - 1 kg;
• water - 1 l;
• raisins - 100 g.

Production technology:

1. A three-liter jar is washed with a soda solution and sterilized.
2. The water is boiled and cooled.
3. Jam is poured into a bottle, water is added.
4. Everything is thoroughly mixed and removed to a dark corner.
5. After a week, the mash is separated from the wort.
6. A rubber glove is put on the bottle and removed for 1.5 months in a dark corner for fermentation.

After the end of preparation, the wine is poured into sterile bottles and put away for several months in a cool room.

Despite the long preparation time, wine made from jam at home is tasty, with a beautiful color and an unforgettable aroma.

Apricot wine

Delicious fortified wine with a delicate, delicate aroma.

Required products:

• apricot jam - 1 l;
• water - 1 l;
• sugar - 100 g.

Manufacturing:

1. Put jam into a clean container, pour liquid and add sugar.
2. After the sugar is completely dissolved, the bottle is closed with a lid and placed in a dark room.
3. After 2 weeks, when all the pulp rises up, filter the drink and add 50 g of sugar.
4. A glove is put on the neck, 50 g of sugar is poured and returned to its original place.
5. After 90 days, the finished drink is decanted and put into the refrigerator.

Homemade jam wine is a strong, aromatic product that goes well with meat and fish.

You can use wine yeast, rice or raisins to speed up cooking.

The finished drink is stored in a glass bottle in a cool place.

Video recipe for making wine from jam