Harvesting fruit drinks without a juicer: apple juice at home

To make apple juice at home without a juicer, you need to set aside a lot of time and prepare yourself for physical labor. The resulting sweet and sour elixir will reimburse all the costs of making it.

A little about apple juice

Who among us doesn't like apple juice? Basically, all people love this product and are ready to drink it both in the morning and in the evening. Drinking the drink promotes excellent digestion, therefore it is recommended to take it after meals. There is not a single person who would refuse a glass of apple juice. Although, as our aesculapians claim, it is not useful for everyone. What's the matter? Hydrocyanic acid in apples does not always have a beneficial effect on people with high stomach acidity. Therefore, the juice should be consumed with extreme caution.

Apple juice provisions

Squeezed juice from apples, thanks to the presence of natural sugar, is naturally sweet. Consequently, sugar is not always necessary for such a preparation. You don't need any more ingredients, but, with regards to kitchen utensils, here you should stock up on many. To get apple juice for the winter without a juicer, use a fruit press. There are huge industrial, screw and hydraulic presses. At home, the role of such a press can be played by any crush.

There are three types of apple juice canning:

1. Preparation of warm juice without boiling. This option requires heating the drink to 95 degrees, after which it is immediately sent to cans and tightly corked.
2. Procurement of boiled juice. The case under consideration provides for boiling the juice from the moment of boiling for another 10 minutes.
3. Harvesting raw freshly squeezed juice. The name speaks for itself: freshly squeezed juice is immediately placed in jars. There is one "but". Glass containers with apple nectar require mandatory sterilization.

There are a couple of options for how to juice apples without a juicer. These include: the operation of the press unit in an industrial environment or in mass production, the work of a metal crusher in a colander or a wooden crusher in a sieve at home.

Apple juice recipe White filling

Preparation:

1. Wash, remove greens and rotten areas from 7 kg of fruit. You do not need to peel it off. Cut into small pieces so that it is more convenient to get the juice.
2. Place in a 5 liter saucepan and cover with water to the brim. So much water is needed to keep the apples from burning.
3. Boil and reduce heat. Cook for 10 minutes until the apples are soft. Turn off the heat and wait for the mass to cool.
4. Rub the cooled applesauce through a metal sieve.
5. Pour 500 grams of sugar into the grated juice and boil again.
6. Pour juice into previously sterilized jars and seal. You do not need to turn it over.

Red apple juice recipe

Preparation:

1. Peel the red fruits, cut into slices and place in a jar.
2. Pour boiling water over, cover and leave for 7 hours. After the specified time has elapsed, the juice is poured into a saucepan and heated. Sliced ​​apples are removed from the jars and the same fresh ones are placed in them. At this time, bring the juice to a boil and pour into the same jars, but with new apples.
3. Pour the aromatic drink again after 7 hours into a saucepan, boil.Pour sugar to taste and boil for 10 minutes.
4. Pour into empty pre-sterilized jars and roll up. Turn over, wrap up.

A three-liter jar holds 1.5 kg of sliced ​​apples.

Apple juice with other garden fruits without a juicer

Apple juice is too concentrated, especially with pulp, so it is advisable to dilute it with other juices or water when taken directly. To understand how to make apple juice without a juicer, you need to review the recommended step-by-step recipes below. Such a drink with pulp, when processed, does not lose any healing properties, it also retains the entire volume of products inserted into it.

1 kg of apples will yield 1 liter of juice with pulp.

Apple pumpkin juice recipe

The pumpkin taste is specific and not clear to everyone. And, here, in a mixture with apple juice, it is much more pleasant. Ratio pumpkin - the apple is taken, especially, from your taste. You can take 1: 1, and if you want a predominance of sour taste, then there should be more apples.

Preparation:

1. The washed pumpkin is peeled, pitted and finely chopped.
2. Place in a saucepan, pour in water and boil the pumpkin pieces.
3. Grind boiled pumpkin in a blender or grind on a sieve.
4. All 3 points are also done with the apple.
5. Pour the resulting pumpkin puree into the apple juice. Boil and pour into jars. Twist, wrap.

Apple Carrot Juice Recipe

Sweetish taste carrots fits perfectly into apple sourness. In addition, the presence of carotene and vitamin B supplements the vitamin baggage of apples.

Preparation:

1. Cut the peeled carrots into pieces, then boil or steam.
2. Place in a juicer and get pure carrot juice.
3. Cut apples, boil, squeeze out juice.
4. Mix two juices, boil and place in bottles or jars for the winter.

Apple squash juice recipe

Mild sweetish taste can contribute squash... Its organic acids, an abundance of potassium will have a positive effect on the nervous system and stomach. Patients with diabetes mellitus are also recommended to use this vegetable. It is quite easy to make apple juice with squash at home without a juicer.

Preparation:

1. The zucchini must be peeled and pitted. Only then cut into small pieces.
2. Cook in an enamel saucepan, stirring constantly. Grind in a blender.
3. Boil the chopped apple pieces and squeeze this gruel through a sieve.
4. Mix two juices with pulp, boil and place in jars to the top. Roll up and wrap up for a day.

Apple juice at home without a juicer goes well with other juices from berries: raspberry, blackberry, viburnum, strawberry. Pure and mixed with other vegetables and fruits, apple juice brings a healing and delicious joy to every home. It is useful for adults and children, sick and healthy, the main thing is to introduce it into the menu to get benefits.