Cooking a quick delicious champagne snack

A champagne snack is an important moment when holding a banquet. The general atmosphere of the holiday depends on how beautiful and tasty it will be. Not many people know that not all types of dishes are suitable for champagne. The best option would be canapes, mini-sandwiches, tartlets that do not contain red meat, dark chocolate, or citrus fruits. A properly selected dish will make any holiday unforgettable. Below are the most delicious and popular recipes for champagne snacks with photos.

Delicious food is the key to a good mood

The type of appetizer depends primarily on what the champagne will be. For brut, which will be served as an aperitif, dishes based on seafood, goat cheese, pineapples, apples are best suited (see. buffet snacks - simple recipes with photos).

For semi-dry and semi-sweet - the best option would be a snack from:

aged cheeses;
foie gras;
red fish;
caviar.

In this case, serving sushi is considered a good option. It is recommended to create a menu of almonds and white chocolate for a sweet drink. Also, special attention should be paid to mini-kebabs made from fruits and white meat or chicken rolls.

Delicious and quick snack of chips

Having prepared such an appetizer for a sparkling drink, you can be sure that the champagne will acquire a more sophisticated taste.

Ingredients:

large chips;
some fresh greens (basil, parsley);
hard cheese - 50 grams;
small tomato;
mayonnaise.

To make the appetizer tender, remove the skin from the tomato.

Greens will need to be thoroughly washed under running water. Drain the basil and parsley and chop finely.

Grate the cheese on a fine grater. Less salty, but firm varieties are best. This will help you achieve the desired filling consistency.

The tomato should be well ripe, but not overripe. When slicing, it must keep its shape. It can be chopped using an electric shredder or a sharp knife.

The dish should be prepared before serving, so that the chips do not have time to soften.

Then put all the ingredients in one deep bowl, add a little mayonnaise and mix thoroughly. You do not need to salt the filling. Put the resulting mixture on each chip. The amount of filling should be determined to your taste, but you should not be zealous. Otherwise, it will be extremely inconvenient to take from the dish. Top can be decorated with a sprig of parsley

Unusual avocado and caviar appetizer

The most exquisite dish served at buffets around the world. This quick champagne snack is able to surprise even the most demanding guests. It is she who is in the forefront of the menu in famous French restaurants.

To prepare it, you need to take:

Rye bread;
one small avocado;
300 grams of smoked salmon (lightly salted);
2-3 tablespoons of red caviar;
some fresh cilantro;
freshly squeezed lemon juice;
black, chopped pepper.

For the dish to have an attractive appearance, the size of the pieces should be made as uniform as possible.

The greens will need to be washed well and dried with a paper towel. Then finely chop the cilantro.

Remove the pit from the avocado.

Then select the pulp from each half and cut into small cubes.

Cut the fish into the same dimensions.

Put salmon, fruit pulp, cilantro in one bowl and mix well.Season the resulting mixture with a little lemon juice and pepper. Cut small squares or mugs from the pulp of the bread. It is important that they are all the same size. This is best achieved by using the metal cookie cutters used to make cookies.

Put a little filling on the bread blanks, and decorate with red caviar on top. This dish should be served in small plates.

Shrimp in egg

This champagne appetizer turns out to be very tender and satisfying. With the help of such a dish, the taste of the drink will become more pronounced and rich.

To prepare it you will need:

five pieces of chicken eggs;
60 grams of shrimp (peeled);
25 - 30 grams of homemade yogurt;
half a teaspoon of mustard;
root celery - 20 grams;
lemon zest;
crushed sea salt;
allspice (ground).

Boil the eggs and place in ice water. This will allow them to be well peeled from the shell without damaging the protein.

Cut all five pieces into two equal parts.

Draw out the yolk and put it in a deep bowl.

Add boiled shrimp, chopped celery root, yogurt, mustard, lemon juice, pepper and salt to the same container. Mix all components well. Fill the recesses in the egg slices with the resulting mass. The fillings must be placed so much that it is on top of the workpiece. You can decorate the finished dish with herbs.

All of the above champagne snacks will make any holiday unforgettable. To make everything go according to plan, it is enough to adhere to the sequence of actions.

snack recipes