Cooking fragrant buns with jam for friendly meetings
Since ancient times, people have gathered around a round table to chat and enjoy delicious food. As a rule, buns with jam, which exuded a heady aroma, were served with tea or coffee. On weekends, they were baked from early morning. On weekdays they cooked in the evening. For the delicacy, we used simple products that are always at hand with a good housewife. Is it difficult to learn how to bake such delicious masterpieces? Consider a few step-by-step photo recipes for jam buns for the whole family.
Traditional way of cooking
Ingredient List:
- dry yeast (7 g);
- clean warm water (50 g);
- premium wheat flour;
- chicken eggs (6 pieces);
- butter (1 pack);
- granulated sugar (300 g);
- thick jam;
- salt (on the tip of a knife).
If there is no dry yeast at hand, take a fresh product. It will take about 20 g.
The secret to making baked goods
Step 1
Butter buns with jam begin to cook with dough. To do this, dry or fresh yeast is poured with slightly warmed water. Add 1 tablespoon of sugar and mix well. Cover the container with a linen towel and put in a warm place for 15 minutes.
Step 2
In a bulky dish, butter is softened. Add granulated sugar, eggs to it and beat with a whisk or mixer. Then the dough is poured into the finished gruel and gently mixed with a wooden or plastic spoon.
Step 3
Flour is added to the mixture in small portions. Each time, kneading thoroughly, first with a spoon and then with your hands. When the product thickens, spread it on a floured countertop. Next, the dough is kneaded to get a homogeneous lump.
Step 4
The resulting product is sprinkled with flour and sent back to the bowl. Cover with a towel. Put in a warm place for about 60 minutes to come up.
Step 5
Take the dough out of the bowl. Divided into two equal parts. Roll out layers with a thickness of about 0.5 cm. Grease evenly with jam and roll up a roll.
Step 6
Cover the baking sheet with parchment paper. Workpieces are transferred to it. Cuts are made with a sharp knife. Then they are deployed to the sides, forming separate sections. The product is baked for about 50 minutes at 180 ° C.
You can use quality margarine instead of butter.
Amazing breakfast jam buns
do not waste time preparing the dough, many housewives use a purchased product. In any supermarket, they buy puff pastry and prepare delicious pastries. For the filling, take any jam that is stored in the bins.
So, first, the ingredients are collected:
- puff pastry;
- egg;
- starch;
- flour;
- jam;
- vegetable fat.
Cooking secret
The frozen dough is removed from the freezer 15-20 minutes before the start of the process. At this time, a sweet filling is prepared. If the jam is liquid, add a little starch to it and mix thoroughly.
Yeast dough should not be left on the table for a long time. Otherwise, it will start growing ahead of time.
To make the puff pastry buns the same size, first spread the layers on a floured table.Then roll it out to a thickness of 0.5 cm and cut into squares. Several cuts are made on one side. And put jam on the second. Connect the two sides, forming a pretty blank.
The buns are placed on a baking sheet greased with vegetable fat. Cover the top with whipped yolk for a more appetizing look. The delicacy is baked for about 30-40 minutes. Maximum temperature 180 ° C. Breakfast is served chilled.
Starch can be replaced with flour. This ensures that the filling does not run out of the bun onto the baking sheet during baking.
Spanish delicacy for fans of exotic
The popular Ensaimadas is prepared with various types of fillings. However, those with a sweet tooth prefer to use jam or jam. Let's try to figure out how to make Spanish-style jam buns for close friends.
First, the necessary components are assembled:
- wheat flour;
- yeast;
- fresh milk;
- granulated sugar;
- butter;
- egg;
- salt;
- olive oil.
Cooking process
Yeast is mixed with milk and sugar in a small container. Dough is placed in a warm place for 15-20 minutes.
Sift flour into a large bowl. Add sugar, a little salt, dough, egg, milk and olive oil.
Knead the tough dough and place it back in a warm place for about 60 minutes. It should increase by about 2 times. The dough is slightly kneaded, adding a little flour. Then divide it into small balls, which are placed in heat for about 20 minutes to come up.
Each ball is rolled into a thin layer. Grease with butter ghee. Spread the filling and roll the roll. By connecting the edges of the workpiece, you get a kind of snail. Cover with a tea towel and leave for 15 minutes. Next, grease with butter, place on a baking sheet and bake buns with jam in the oven for about 20 minutes. The maximum temperature should be 190 ° C. Sprinkle the finished product with icing sugar. Serve with tea, cocoa or coffee with milk.
Crispy pastry with jam
Despite the abundance of sweets that are sold in stores, homemade baked goods are not losing their popularity. The unique aroma of the product beckons household members to the table, where a pleasant delicacy awaits them.
To make crispy buns with jam you will need:
- thick jam or jam;
- dry yeast;
- milk;
- eggs;
- butter;
- Wheat flour;
- granulated sugar;
- sunflower oil;
- salt;
- water.
Flour is sifted into a glass bowl. Add salt, yeast, warm milk, butter, and eggs. Knead the tough dough. Place it in a clean bowl, cover with a towel and place in a warm place for 1.5 hours. When it grows, divide it into parts. Then make balls or squares, roll out, grease with jam, connect the edges.
Buns can be made in the shape of a rose or a heart.
The blanks are laid out on a baking sheet covered with parchment paper. The top is smeared with whipped yolk. Bake for about 30-40 minutes in the oven at 180 ° C. At this time, a syrup is prepared from water and sugar. The ingredients are first mixed and then simmered over low heat for several minutes. The finished buns are greased with syrup, which gives them an appetizing look. Serve a treat with any hot or cold drink.