What can be made from rose petals for a festive table
For centuries, royal flowers have attracted the attention of not only biologists, but also creative chefs. They wondered what can be made from rose petals and sweeten their souls with them. To date, scientists have already introduced a unique scent into the composition of lotions, oils and essences. However, culinary masterpieces cause true admiration for many. Moreover, delicacies are used not only for sweet saturation. They have a beneficial effect on the body. We will find out what dishes are prepared from the magnificent royal flower.
What can be made from rose petals for dessert
For dessert you will need:
- rose petals (about 100 g);
- granulated sugar (1 kg);
- water (250 g);
- lemon juice (2 tablespoons).
Sugar is poured into a large pan. Pour it with clean water and put it on moderate heat. Stirring continuously, prepare a liquid sweet mass. Then rose petals are added. Bring the product to a boil over high heat. Turn off and leave the jam for 12 hours.
The next day, the pink treat is boiled again, periodically removing the foam. Cook for about 30-40 minutes on low heat. When the mass thickens, add lemon juice. Stir and boil for a few more minutes. The finished product is transferred to sterilized jars. Close with metal lids.
Add a few drops of rose oil to enhance the taste of an oriental dessert.
Useful culinary advice
When an intriguing thought arises in my head of what can be made from rose petals, I immediately want to get down to business. Eastern cooks advise not to rush. First, you need to properly prepare the main raw materials. First of all, they advise against using commercial flower petals. Often, entrepreneurs use chemicals to prolong the life of flowers. It is not wise to prepare a treat from low-quality products.
If flowers grow in a summer cottage, when collecting, you should adhere to the basic rules:
- collect raw materials in the early morning;
- use only newly opened buds;
- the petals are tightly packed in plastic bags;
- tied tightly so as not to lose the unique smell;
- store petals in the refrigerator.
Before cooking, the buds are slightly shaken off, and then the lower part is removed with scissors. The prepared raw materials are placed in a colander and washed with running water several times. The product is dried naturally by spreading it out on a table or tray. However, someone might ask, what can be made from rose petals besides the classic jam? Let's take a look at the culinary book of oriental sages.
Ancient recipe for magic wine
One authoritative book says that wine makes the heart of a person happy. And indeed it is. A unique bouquet of aromas, pleasant sweetness and a heart-warming fire is given by just one glass of a unique drink.We will learn how to prepare wine from rose petals at home.
The product will require the following components:
- granulated sugar;
- water;
- rose petals;
- raisins;
- lemons.
Prepared petals (250 g) are covered with granulated sugar (300 g) and actively kneaded by hands. The mixture is left for about 75 minutes.
Lemons (2 pieces) are cut in half. Squeeze out the juice, and take the zest with a spoon. Sort out raisins (50 g) and prepare cold water (1.5 l). The prepared ingredients are added to the petals and mixed well.
The liquid is poured into a glass jar and a rubber glove is put on top. Holes are made in it to release excess gas. The container is placed in a dark place where the temperature is maintained at no lower than 24 ° C. There she should be for about 2 months.
The end of fermentation is marked by the following signs:
- the glove is completely lowered onto the bottle;
- the petals become almost white;
- sediment appears on the bottom of the dish.
Using a plastic tube, the wine is carefully poured into new glass jars. Cover with tight lids. Sent to a cool place. The wine is almost ready to drink. However, after 2 months, it will be infused and acquire a unique pink bouquet.
There must be space in the container for high-quality fermentation of the mass.
Dessert wine for gourmets
Fans of noble drinks will not refuse to taste the aromatic wine made from rose petals. It is made from only 3 components: water, rosebuds and granulated sugar. Washed and dried petals are finely chopped with a blender. They put them in glass dishes. Pour in water, cover with gauze and place in a warm room. Over time, the mass will begin to ferment.
After 3 days, the gruel is carefully removed from the wort. Squeeze and discard. Sugar is added to the mass to taste. A rubber glove is pulled over the neck and taken to a warm place. The finished product is stored for no more than 3 years.
To get dry wine, sugar is added at the rate of 1 to 5.
Healing liquid for all occasions
Natural ingredients are often used to create medicines. In a similar way, a medicinal tincture of rose petals on vodka is prepared.
It will require ingredients:
- rose petals;
- vodka;
- granulated sugar;
- lemon;
- water.
The petals (0.5 kg) are covered with granulated sugar (300 g). Knead slightly and fill with water (3 l) at room temperature. Cover with gauze folded in several layers and leave for about 10 days. The resulting liquid is filtered, vodka (500 g) and lemon juice are added. Stir, cover and take to a dark place for 10 days.
After the appointed period, the tincture is poured into glassware, being careful not to shake up the sediment. Store in a cool room for another 4 weeks, after which they are used to treat various ailments.
It turns out that amazing royal flowers give people not only pleasant emotions. Delicious and healthy desserts are prepared from them, which are worthy of the attention of true gourmets. Maybe it is worth putting into practice at least one of the proposed recipes? And let the scent of majestic roses fill life with the memory of a hot summer.