How to cook minced meat soup: TOP-3 recipes for every day

First courses are an important part of a healthy person's diet. Minced meat soup is a variety. It owes its popularity to its simplicity of preparation and rich broth, which perfectly satisfies hunger. The recipes for this dish do not require any complicated roasts or special culinary skills.

Creamy minced meat soup

The traditional minced meat soup recipe includes pasta or rice. A simpler option is prepared only with potatoes, but cream is added to satiety.

To prepare 6 servings, you will need:

• minced meat - 350 g;
• potatoes - 4 pcs.;
• onion - 1 pc .;
• carrots - 1 pc.;
• dill - 15-20 g;
• cream - 150 ml;
• sunflower oil for frying;
• spice.

If the dish turns out to be liquid, more vegetables are added to it.

Step-by-step preparation and photo of the recipe for soup with minced meat:

1. Cut the peeled potatoes and boil. Remove the foam during cooking. Add some salt to the water
2. Grate the carrots.
3. Chop the onion and fry in oil. Add carrots to the pan and saute until tender.
4. Add spices and salt to a container with minced meat. Mix the mass. We collect a full teaspoon of minced meat and form the meatballs.
5. Transfer the sautéed vegetables to a saucepan. Bring the broth to a boil.
6. Throw in the meatballs. Reduce heat and cook for another 7-10 minutes, until meatballs rise to the surface.
7. 3 minutes before cooking, pour the cream into the soup and add a little salt.

Add 1 egg to chicken, beef and pork mince. Chopped turkey is more pliable and no adhesion is required.

Soup with minced pork and beef

For the soup with minced meat, we take two types of meat - pork and beef, from which a strong rich broth is obtained. A less caloric option is turkey, it is also more suitable for stomach diseases.

Required products:

• pork - 150 g;
• beef - 200 g;
• vermicelli for first courses - 50 g;
• medium carrot - 1 pc .;
• onions - 2 pcs.;
• dill - 5 branches;
• milk - 100 ml;
• white bread - 2 slices;
• olive oil;
• spice.

We twist the minced meat for the soup in advance. To do this, soak bread without crusts in milk and leave for 5 minutes. Shred the onion. Stir the mixture and leave in the refrigerator for 30-40 minutes.

Cooking broth:

1. We peel and chop vegetables: carrots - in half rings, onions - in cubes.
2. Fry the onions. Add carrots to the pan. After 5 minutes, we transfer everything to boiling water.
3. Forming the meatballs. Gently place them in a saucepan with broth, boil them for 8-10 minutes.
4. Pour vermicelli into the soup. Turn off the fire after 5 minutes.

Light minced meat soup can be made with green peas and millet, which will replace potatoes.

Quick frozen vegetable soup with meat

A hearty first course of finely chopped pork pulp (as a substitute for minced meat) and frozen vegetables turns out to be appetizing and healthy.

To prepare it you will need:

• pork pulp - 350 g;
• potatoes - 3 pcs.;
• ready-made mixture of frozen vegetables - 350 g;
• leek - 1 PC.;
• fresh tomatoes - 3 pcs.;
• sunflower oil;
• spices to taste.

Step by step cooking:

1. Chop the pork finely and brown over high heat.
2. Add chopped onion to the meat, fry for 1-2 minutes without a lid.
3. Pour boiling water into a saucepan and bring the meat to half-readiness (about 30 minutes).
4. Peel and dice the potatoes, add them to the broth and bring to a boil.
5. Throw in frozen vegetables, boil them for about 10 minutes.
6. Remove the skin from fresh tomatoes, chop them into cubes and add to the pan. After 3 minutes, remove from the stove.

To peel the tomatoes without damaging the flesh, you need to put them in boiling water for 30 seconds.

Buckwheat soup with meatballs

Buckwheat is rich in vitamins, trace elements and minerals, for which it is called "the queen of cereals." Soup with minced meat and this valuable product turns out to be not only tasty, but also healthy.

Ingredients for 3 liters of water:

• buckwheat groats - 4 tbsp. l .;
• minced meat - 300 g;
• medium-sized carrots - 2 pcs.;
• potatoes - 4 pcs.;
• sour cream 15% - 2 tbsp. l .;
• Bay leaf;
• vegetable oil;
• spice.

Cooking like this:

1. Cut the carrots into large half rings. Chop the remaining vegetables into cubes
2. We sort out the buckwheat, cleaning it from debris, wash it in cold water, dry it and fry it in oil for 5 minutes.
3. We put water on fire. After boiling, put potatoes and buckwheat in it. Salt and cook everything until half cooked.
4. Mix the minced meat with sour cream and spices. Making meatballs. We put them in a saucepan and cook for 7-8 minutes.
5. Fry the carrots, adding bay leaves and spices. We shift the frying to the soup. After 3 minutes, turn off the fire and let the dish brew.

The meatballs can be frozen in the freezer by wrapping them in plastic wrap. This will make it easier to make the minced meat soup next.

Light minced meat soup can be "assembled" from almost any ingredient in the refrigerator. You can also swap out products, experimenting with recipes that have a ton of options for every taste and budget.

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