How to make delicious homemade cheese with your own hands
Modern technologies allow chefs to create all new types of dairy products. Enterprising housewives prepare delicious homemade cheese on their own using proven recipes. The basis of the product is milk and its derivatives such as kefir, yogurt, sour cream. To enhance the taste of your favorite treat, add eggs, herbs and various spices. And salt is put depending on the preferences of family members. Experienced chefs know how to make cheese at home quickly, easily and tastefully. Consider the most popular recipes for an ancient dairy product. Each of them has its own unique taste and aroma.
The unchanging tradition of ancestors
Usually they took traditional products:
- fresh cottage cheese;
- whole milk;
- butter;
- chicken eggs;
- salt;
- baking soda.
An uncomplicated process, as a rule, begins from grinding the curd mass. The product is placed in a deep saucepan. Use a fork to knead to remove all lumps. The resulting mass is poured with milk and put on low heat. Stirring occasionally, monitor the change in fluid. The appearance of a greenish whey indicates it is time to move on to the next step.
In a volumetric colander with small holes, put cheesecloth folded several times. Place it over an empty container. Pour the resulting slurry and stir gently with a spoon until the excess liquid leaves.
Some housewives leave the product for 30-40 minutes for the whey to go away naturally.
Put a piece of butter in a clean saucepan and put on fire. When it melts, transfer the cooked cheese mass. Add the beaten eggs, salt and baking soda... All ingredients are intensively mixed with a spoon or wooden spatula so that the product does not burn. Next, take a suitable container. Cover it with cling film and spread the hot mass. With a spatula, give the required shape. After cooling down, the product is ready to use.
Special flavor homemade cheese
To give the product a piquant color, culinary experts use additional ingredients. Consider getting creative with dairy treats.
For the case you will need:
- milk of any fat content;
- thick sour cream;
- lemon juice;
- salt.
Milk is poured into a spacious saucepan. Add sour cream. Salt and put on fire. Bring to a boil.
The lemon is cut in half. Squeeze out the juice. Strain through cheesecloth so that no pieces of rind get into the dish. Add it to the boiling milk mixture.
Stir constantly until clear serum comes out of it. Then the pan is removed from heat. The resulting liquid is filtered through cheesecloth folded in several layers. Curd will remain on the surface. Then the product is wrapped in cheesecloth and put under pressure for about 1.5 hours. When the liquid is completely gone, spread the homemade cheese on a dish. Cut into pieces and serve with the family meal.
For cargo, you can use a jar or a pot of water.
Dutch cheese in Slavic style
To obtain a quality dairy product, culinary experts advise adhering to a proven work process.Otherwise, you won't be able to make homemade Dutch cheese.
A simple recipe for delicious homemade cheese includes a classic set of ingredients:
- low-fat cottage cheese;
- whole homemade milk;
- butter;
- several chicken eggs;
- salt;
- baking soda;
- lemon juice.
The curd mass is thoroughly kneaded on a flat plate. Gives it a uniform texture.
Homemade milk is poured into the container. Put mashed cottage cheese into it. Stir and put on moderate heat. Without leaving the product, cook for about 15 minutes over low heat. Then pour it into a saucepan, filtering it through several layers of gauze.
While the inversion leaves the mass, in a separate container, beat the chicken eggs into a thick foam. Salt is added gradually. Stir.
A spacious pot of water is placed on the fire. While it is warming up, put the squeezed cheese mass into a bowl. Eggs, beaten with salt and butter are added. Then dip it into boiling water. Stirring constantly for about 10 minutes, observe how the Dutch cheese is formed at home. When the mass becomes extremely thick, add baking soda and pour in lemon juice. This gives the cheese an airy consistency. The finished product is laid out in a greased form and well leveled. The cooled Dutch cheese is cut and served with morning tea or coffee.
American-style creamy product
Whatever recipes for homemade cheese are offered by chefs, it is important to put your hand to them. Otherwise, they will forever remain on paper or on the Internet. Let's get acquainted with a simple option for preparing a product in the style of American traditions.
For the dish you need components:
- high fat sour cream;
- natural yoghurt without additives;
- salt;
- lemon juice.
All ingredients are mixed in one container. Mix well. The effect of lemon juice on dairy products will produce grains of cheese. Next, the mass is poured into a colander, covered with clean gauze, folded in several layers. Carefully wrap and place the load on it.
To make homemade American cheese of excellent quality, the product is sent to the refrigerator for 12 hours.
When the appointed time is over, the mass is released from the gauze. Give it a beautiful shape. Spread out on a dish. Cut and serve.
Creative approach to dish creation
Sometimes in the summer, the hostess loses her vigilance, and the milk suddenly turns sour. It can be thrown away or given to pets. But wise culinary experts use it to prepare a chic delicacy. Plus, they know what to add to homemade cheese for an exclusive treat. Here is one of the original recipes.
Simple ingredients are required:
- sour milk;
- chicken eggs;
- hot pepper pod;
- salt;
- sweet bell pepper;
- dill.
Greens, Bulgarian and hot peppers are carefully chopped. Beat chicken eggs with a pinch of salt in a deep bowl. Sour milk is put on the stove first on low heat. When grains of cheese appear, bring to a boil.
At the next stage, the beaten eggs are poured, constantly stirring the products with a spatula. It turns out a lush milk mass, which is boiled for several minutes.
Then add chopped vegetables. Mix well, after 5 minutes add dill greens. The finished product is filtered through cheesecloth. Squeeze out the remaining liquid.
Shaped homemade cheese with vegetables and herbs. They are sent to the refrigerator until morning. Before serving, cut into small slices about 0.5 cm thick.
If desired, dill can be replaced with arugula or green basil.
As you can see, homemade cheese is especially popular with creative chefs. They are not afraid to experiment. Different components are selected to get an interesting taste of the product. They try to adhere to established recommendations and ancient traditions of cooking.As a result, they regularly eat a healthy dairy product for breakfast or lunch.