How to cook aromatic juice in an apple juicer?

Apple nectar is considered very useful when cooked in a juicer. Many housewives are worried about how to cook juice in an apple juice cooker. In fact, it's not difficult at all. It takes apples and a little time to make the juice. And the drink will be much healthier and tastier than what is sold in the store.

In a juicer, you can quickly prepare a delicious juice and then enjoy a natural vitamin drink all year round.

Related article: delicious apple jam!

Juice cooker: how to use

Many housewives who just bought such a wonderful saucepan as a juicer want to watch or download a video on how to cook apple juice. In fact, there is nothing particularly complicated in the process of juicing a drink using a unique device.

Before starting the process, you need to figure out what a juicer is and how to use it to make apple juice.

A pressure cooker looks like a tall pan, consisting of several parts. Water is poured into the very bottom, in the middle there is a collection for juice, from which a special tube departs. And at the very top is a colander, in which clean and chopped fruits, berries or vegetables are placed.

The juicer is easy to disassemble and clean, which makes it very convenient to use. It does not make noise, does not clog up with pulp, and after use there is no residue. It is very easy to get apple juice from a juicer. When heated, the juicer evaporates the boiling water into the colander area where the apples are located. Under the influence of steam, they begin to secrete sterile hot nectar further flowing through the tube into the collector.

The juicer allows you to make a pasteurized drink that can be stored for a long time. Stored for 6-8 days in the refrigerator.

About apple juice

It's a great idea to prepare a healthy and tasty drink at home. Your own apple juice in a juicer for the winter will be a great alternative to purchased juices.

Everyone knows about the benefits of this drink. The indisputable advantage of apple nectar is its rich set of vitamins and minerals. It also contains natural enzymes that help digest food and pectins that normalize the intestinal tract.

If you regularly consume apple juice, you can restore the condition of the skin and nail plates. Thanks to him, they increase immunity to colds, treat atherosclerosis, remove kidney stones and treat the liver. Children can increase hemoglobin and cure anemia, prevent gastritis.

It is necessary to limit the use of gastric ulcer. Frequent use increases the load on the cardiovascular system, kidneys.

Apple juice from a juicer for the winter: the recipes are very simple and do not require many ingredients.

A fragrant tasty juice is made from sweet apples, but it happens that there is not enough acidity, which gives juiciness to the taste. It is recommended to add citric acid. Can be mixed with sugar and sprinkled on apples, or diluted in hot water and poured over apples.

Apple juice from a juicer

Composition:

• apples;
• sugar.

Apples should be washed very well, cut out all rot, wormholes and damage, and clean out all cores and seeds. Otherwise, the juice may have a bitter taste, and the seeds also clog the holes for draining the juice.

You don't need to cut the apples very finely.It will be enough to cut small fruits into 4 parts, and large ones into 6-8 parts.

Cooking method:

1. Rinse the apples well, cut them into wedges and place tightly in a juicer pot.
2. Sprinkle the top layer of apples generously with sugar. You can also put sugar between the layers, but do not overdo it so that the juice does not come out oversweetened as a result.
3. Pour water into the special compartment, cover the apples and put the juicer on the fire.
4. Boil the juice for about an hour, remember that the tap of the juicer must be tightly closed.
5. You need to check the apple pieces for moisture. If they are too wet, let the juice simmer for another half hour.
6. Stir the apple pieces by pressing them to the bottom to drain the last drops of juice.
7. Pour the finished drink into pre-sterilized cans and roll them up.

You can add a sprig of celery to the bottom of each jar to add beneficial properties to the juice.

The cooking time depends on which variety of apples is put in the juicer. The cooking time for juice from apples is about a little less than an hour. If you look into the tank where the apples were stacked, and there is one puree, then the device can be turned off.

Spicy apple juice

The recipe for the winter juice from apples in a juicer is very simple and will not take much of your time.

Composition:

• apples;
• cloves;
• ginger;
• cinnamon;
• sugar - taste.

Cooking method:

1. Pour water into a juicer and put it on fire.
2. Apples cut into medium slices are placed in a special compartment with holes.
3. Top apples are covered with spices or sugar. Remember that the more acidic the apples, the more sugar you need.
4. Wait for the water to boil and place the container with apples in it.
5. Cook the apples for about an hour, then drain the juice into a prepared jar.

If the apples do not heat up much, the juice flows out very slowly and cools down very quickly. The water should boil well.

Apple juice with zest and lemon balm

The nectar will be tastier when fragrant ingredients are added to it. It can be zest and various herbs.

Composition:

• apples;
• lemon balm sprigs - 2 pieces;
• sugar;
• orange/lemon - 1 piece.

Cooking method:

1. Coarsely chop or chop the apples, put half in a sieve in a juicer.
2. Citrus fruits need to be treated with baking soda to remove plaque from the skin. Clean them up.
3. The resulting zest should be put on a sieve or cheesecloth so that the pieces do not clog the sieve.
4. Put the zest on lemon balm sprigs, and sprinkle with sugar on top.
   The resulting mass is poured on top with the rest of the apples and sprinkled with sugar again.
5. Put the juicer on the stove and boil the juice for about half an hour after the water boils, then stir and let it brew.
6. The resulting drink should be poured into prepared cans.

Do not add granulated sugar to the juice immediately after cooking, even if it tastes sour. The drink will not be available until winter evenings. If the apples are sour, then you can sprinkle with sugar.

Spicy apple juice with grapes

Composition:

• apples;
• grapes;
• sugar;
• zest;
  cloves - 2 pieces;
• cinnamon stick - 1 piece.

Cooking method:

1. Put the sliced ​​apples into the apparatus, about half.
   Wrap spices in cheesecloth. You can add mint or lemon balm to taste.
2. Place the resulting gauze bag on top of the apples and sprinkle generously with sugar.
3. Before boiling the aromatic juice in an apple juicer, peel the grapes and place on top. Special attention should be paid to cleaning it - there are usually a lot of twigs, dust and dirt on the grapes. The grapes do not need to be sprinkled with sugar.
4. Put the juicer on fire and cook after boiling for half an hour to an hour. Then stir the fruit to drain the remaining juice. Be careful not to tear the spiced cheesecloth.
5. Pour the resulting drink into prepared cans.

There is still taste in the boiled peel and pulp, so you can put it in clean jars and twist it.This mass is perfect in the future for making the filling, you just need to add sugar, you can still cook jam.

Bon appetit and healthy, delicious winter!