Canning for the winter or eating beetroot caviar
Spicy sweet and sour beetroot caviar for the winter will delight every family member with its own taste. The appetizer looks great on a slice of bread, goes well with any side dish, and even serves as an ingredient in other dishes. You can cook it not only from the main ingredient - beets, but also add additional vegetables. Before cooking, beets are boiled, fried or processed raw, in any case, they are perfectly stored in jars until spring. Depending on the processing, the finished food gets its own unsurpassed, special taste. Beetroot caviar recipes for the winter will help you choose the taste you want. Before starting work, you will definitely need an ordinary hand grater, blender or meat grinder. Cooking of ingredients can be done both in a saucepan, frying pan, and in a slow cooker.
The usefulness of beets and dishes from it
This root vegetable is brightly saturated on the outside with a subtle sweetness in taste, and is also healthy for everything else. Beet betaine filters unnecessary substances in the liver, normalizes metabolism and prevents an increase in blood pressure. Therefore, for people suffering from liver disease and obesity, it is useful to introduce this fruit into the diet. To treat atherosclerosis and hypertension, you also need to eat beets because they are rich in magnesium. If you often eat beetroot dishes, then the risk of experiencing problems with anemia is noticeably reduced. Another positive property of the fruit is the preservation of all useful components, even during heat treatment. Like all other vegetables, beets do not grow all year round, so they need to be preserved and stored until spring. Provisions for such provisions are different, for example, beetroot caviar for the winter retains all useful microelements until it is consumed. The burgundy vegetable is considered to be low in calories and is recommended in many diets. Also, thanks to the abundance of folic acid, it is prescribed for pregnant women.
You can not eat beets for people with diabetes, urolithiasis and osteoporosis.
Read also:how to salt fresh pink salmon caviar at home?
Beetroot caviar without carrots
Cooking procedure:
- Send clean beets to a pot of water for cooking. The procedure will take about an hour. Peel the boiled beets.
- Grate.
- Take out a large frying pan, pour the vegetable oil into it, heat it up. Then pour in the grated red fruit and simmer until all the liquid has evaporated.
- Chop the garlic with a garlic press and add it to the pan. Simmer for another 5 minutes.
- Arrange the hot beets in clean jars, add half a spoonful of the essence on top and close the lid. Wrap in warm until cool. Enjoy your meal!
Beetroot and carrot caviar
Pure beetroot caviar, if not already happy, is worth trying the recipe for making beetroot and carrot caviar. Beets will need 3 pieces and 1 piece of carrots.To saturate the taste, you can add 2 onions and about 6 pieces of garlic. The filling includes vegetable oil in the amount of 3 tbsp. spoons, tomato thick paste 2 tbsp. spoons, vinegar essence half a teaspoon. To taste, add a pod of red bitter pepper and a mixture of any aromatic herbs. From the provided components, two cans of 500 grams of fried beetroot caviar with carrots should come out.
Cooking procedure:
- Boil the beets and grind them on a coarse grater.
- Do the same with carrots, only raw.
- Bitter pepper free from stones and chop finely.
- Finely chop the onion and fry until golden brown.
- Squeeze carrots and peppers into the onion. Fry for a few minutes.
- Add grated beets to the ingredients in the pan. Garnish with seasonings and tomato paste, stir. Fry over medium heat until tender.
- Tamp the jars tightly with fried vegetable mass, add essence on top. Send for 10 minutes sterilization. Tighten with lids, wrap in a tight canvas and allow to cool.
- After cooling, put into the pantry. In winter, eat pleasant caviar.
Beetroot caviar through a meat grinder
Easy to prepare beetroot caviar for the winter through a meat grinder. Every housewife has such a kitchen appliance, so feel free to take 2 pieces of beets and the same amount of carrots to prepare a delicious preparation for the winter. For aroma and piquant taste, you can take black ground pepper, and for dressing, vegetable oil 2 tbsp. spoons, half a spoonful of vinegar essence for each jar. And, here, you will need only 1 cans, with a volume of 0.5 liters. Do not forget about salt, you need to take it to taste.
Cooking procedure:
- Peel raw carrots and beets.
- Cut into pieces of suitable size so that it is convenient to put them in a meat grinder.
- Grind the root vegetables in a meat grinder.
- Put out the resulting gruel for 1 hour. Pour in vegetable oil, spices and salt, continue simmering for another 30 minutes until all the liquid has evaporated.
- Put the hot vegetable mixture in sterilized jars, pour the essence on top and seal.
- After cooling down, put in a cabinet for storing provisions.
You can use a blender or food processor instead of a meat grinder. This will not affect the taste of the finished food.
Beetroot caviar in a slow cooker
The laziest ones will definitely consider the recipe for beetroot caviar in a slow cooker. Cooking with this technique significantly reduces the time, so you can enjoy the fruits of your culinary labors more quickly. Prepare a pound of beets, one carrot, 2 onions and 2 cloves of garlic for the dish. For refueling, you will need thick tomato paste - 2 tbsp. spoons, vegetable oil - 4 tbsp. spoons, water - 100 grams, sugar - 2 tsp, salt to taste. As a spice for beetroot caviar for the winter, you can take black and red ground pepper to taste.
Cooking procedure:
- Remove the rind from the cleanly washed beets.
- Grate the peeled vegetable.
- Pour the vegetable oil into a multicooker bowl and add the onion, chopped into cubes.
- Place finely grated onion carrot... Switch on the "Fry" item, set the timer for 10 minutes and fry.
- Place the grated raw beets in a bowl and set the same mode for the same time again.
- Add tomato paste, salt, sugar and pepper. Mix everything with water. Set the "Extinguishing" mode for 50 minutes.
- Throw in the garlic 10 minutes before the end of stewing.
- Arrange hot vegetables in sterilized jars and seal. You can use it right away, just wait a little to cool down.
Each point of preparation in a multicooker provides for regular stirring of ingredients to avoid burning.
Caviar from red beet for the winter, made in large quantities saves time afterwards. Such a preparation is perfect as a component of borscht. No need to suffer, rubbing beets and frying. It is enough to open a canning jar and add a few spoons to the rich borscht.Such food helps to keep the strength when preparing salads "Herring under a fur coat" and "Stew". The finished dish is even better than freshly cooked beets. Enjoy your meal!