Learn to cook shrimp in a creamy sauce in your home kitchen
The abundance of seafood on store shelves allows chefs to create new dishes. For example, shrimps in a creamy sauce have excellent taste and unique aroma. This delicacy is often served in high-end restaurants. However, skillful housewives successfully prepare the dish in the home kitchen. There are many different recipes available to mere mortals. Let's take a look at the most popular options for this chic dish.
Fried shrimps in creamy sauce and garlic
To prepare a signature dish, you need the following ingredients:
- shrimp;
- garlic;
- cream;
- parsley;
- sunflower and butter;
- salt;
- pepper.
When all the ingredients are at hand, the first step is to defrost the shrimp naturally. A few hours before cooking, the product is placed in a deep bowl so that excess liquid goes away.
Next, proceed to cleaning. The shell, head and tail are removed.
Some shrimp species have an intestinal vein. It must be removed. Otherwise, the dish will taste bitter.
The next step is making the sauce. A few cloves of garlic are crushed using the flat side of a knife. Then they are finely chopped.
Put a piece of butter and 2 tablespoons of sunflower oil in the pan. When the fat heats up, spread the garlic. Fry for about 1 minute. Then add the shrimp. Mix thoroughly and simmer over moderate heat.
Parsley is washed under running water. Leave on the work surface to dry out. Then chop into small pieces. Sent to the pan. Stir. Salted. Gloves. After 2 minutes, add heavy cream. Turn down the fire. Simmer the product until the liquid acquires a thick consistency. Fried shrimps in a creamy sauce and garlic are served for lunch in deep bowls as a complete dish.
Peeled prawns are very small. Therefore, in their raw form, they are taken 2 times more than the expected result. If you need 200 g per serving, then initially 400 g is used.
Delicate taste of the sea
In the cold season, housewives try to diversify the home menu. They prepare excellent dressing for a seafood side dish. Consider the popular creamy shrimp recipe.
The product consists of simple components:
- cream;
- garlic;
- hard cheese;
- several branches of greenery;
- shrimp;
- vegetable oil for frying;
- salt;
- spice.
The thawed seafood is placed in a saucepan. Pour in water and put on fire. Salt is put at the rate of 1 tablespoon for 2 liters of liquid. Cook for about 3 minutes. Using a slotted spoon, the shrimp are transferred to a colander or sieve. When they have cooled down a little, they begin to clean, removing the head, shell and tail.
Finely chop the garlic, then put it in a pan with hot vegetable oil. Stew for several minutes. Peeled shrimp are added. Stir. Salted and seasoned with spices. After 4 minutes, add the cream.
Hard cheese is rubbed on a coarse grater. Sprinkle generously with boiling sauce. They languish for several minutes. Cooked shrimps in cream with hard cheese are sprinkled with chopped herbs. The delicacy is laid out on plates or poured over pasta.
We bake shrimps in a creamy sauce in the oven
It's no secret that when frying, any food gains more calories.However, not everyone likes this kind of food. Culinary experts offer to cook diet shrimp baked in a creamy sauce.
For business, you need a traditional set of products:
- garlic;
- cream;
- shrimp;
- salt;
- black and hot pepper.
Washed and peeled shrimp are packed tightly in a fireproof mold. Cut the garlic into small pieces. Fold in a small container. Sprinkle it with salt and two kinds of pepper. Stir and season with cream.
Then they are sent to an oven preheated to 250 ° C. Bake for about 10 minutes. It turns out a delicious dietary dish. Boiled rice or Italian pasta is used as a side dish for shrimp in a creamy sauce. Serve to the table warm.
An original dish of shrimp and chicken
This gourmet treat is often pan-cooked using a lot of vegetable fat. But there is a more benign option. Shrimps with chicken in a creamy sauce are skillfully baked at a high temperature.
Unique ingredients are collected for the dish:
- chicken;
- shrimp;
- cream;
- red onion;
- sweet bell pepper;
- garlic;
- thyme branch;
- peanut butter;
- hot pepper pod;
- salt.
Whole chicken is washed under the tap. Wipe dry with paper towels. Cut into portions: legs, wings, fillets. Rub each element with salt and ground pepper. Sprinkle with thyme leaves. Fold into a three-dimensional baking dish.
Place the container under a preheated grill. Fry, turning over several times, until golden brown.
The bell pepper is cut in half and the seeds are removed. The pulp is cut into large pieces. Hot peppers are chopped in half rings. Red onions and chives are evenly chopped with a knife. Sprinkle the vegetables with peanut butter and cream. Salted, sprinkled with pepper. The components are combined with chicken. Fry under the grill for about 10 minutes, stirring occasionally.
Then the product is covered and baked for 40 minutes in the oven. Peeled shrimps are added 10 minutes before cooking. The ready-made delicacy is served hot for dinner to enjoy the harmony of unusual flavors. Sprinkle with chopped parsley or purple basil on top.
It turns out that making shrimp with a creamy sauce is not difficult at all. The main thing is to find the right recipe. Learn to clean the main component of the dish. Follow the advice of professionals. Then you don't have to go to a restaurant to taste an exquisite seafood dish.